FabulousFusionFood's Meat-based Recipes 16th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Jerk Bar-B-Q Sauce Origin: Jamaica | Kangué (Ragout of Beef) Origin: Mayotte | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Jerk BBQ Sauce Origin: Jamaica | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Jerk Lamb Chops Origin: Cayman Islands | Kansiyé Origin: Guinea | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Jerked Gammon Cooked in Ginger Ale Origin: Jamaica | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kenyan Chicken Tikka Origin: Kenya |
| Jerked Leg of Goat Origin: Jamaica | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya |
| Johl Momo Origin: Nepal | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kenyan Matoke Origin: British |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Karahi Chicken Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Karahi Chicken Indian Restaurant Style Origin: Britain | Kerrie Sult (Curried Brawn) Origin: South Africa |
| Jozi Chicken Feet Curry Origin: South Africa | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Jugged Pigeons Origin: Britain | Kare Kare Origin: Philippines | Kesar Mango Curry Origin: India |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Köttbullar med Saltgurka, Gräddsås och Äppelströssel (Meatballs with pickles, cream sauce and apple sprinkles) Origin: Sweden | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| KöttfÄrs och olivpaj (Mince and Olive Pie) Origin: Sweden | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Khoodra Mafrooka Origin: Sudan |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Karoo Roast Ostrich Steak Origin: eSwatini | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kashmiri Chicken Curry Origin: India | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Kadhai Gosht Origin: Pakistan | Katsu Chicken with Curry Sauce Origin: Australia | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Kådun Pika (Spicy Chicken) Origin: Guam | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kebab Halla (Stewed Beef) Origin: Egypt | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kebab Koutbane Origin: Morocco | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Kahlua Baked Easter Ham Origin: American | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Kibbeh Origin: Lebanon |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kid Goat Korma Origin: Anglo-Indian |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Kalduni (Kalduni Dumplings) Origin: Lithuania | Kedjenou Origin: Cote dIvoire | Kig ha Farz (Meat with Stuffing) Origin: France |
| Kalduny (Kalduny Dumplings) Origin: Siberia | Kedjenou II Origin: Cote dIvoire | Kilmeny Kail Origin: Scotland |
| Kale Moa (Samoan Chicken Curry) Origin: Samoa | Keema Aloo with Kale Origin: Scotland | Kilmeny Kail Origin: Scotland |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Keema and Lettuce Curry Origin: India | Kima (Chopped Beef and Chilli Fry) Origin: Senegal |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Keema Curry Origin: Pakistan | Kingdom of Fife Pie Origin: Scotland |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Keema Mattar Origin: India | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Keema Naan Origin: India | Kipes or Quipes Origin: Dominican Republic |
| Kanda ti Nyma Origin: Central African Republic | Keema Style Haggis Curry Origin: Scotland | |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
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