FabulousFusionFood's Meat-based Recipes 13th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Goat Water Origin: Antigua | Grasscutter Stew Origin: Ghana |
| Ghana Curry Rice Origin: Ghana | Goat Water Origin: Saint Kitts | Gratin Christophine (Chayote Gratin) Origin: Guadeloupe |
| Ghanaian Chicken Jollof Rice Origin: Ghana | Goat's Cheese Muffins (Goat's Cheese Muffins) Origin: Britain | Gratin de pommes de terre des Antilles (Antilles Potato Gratin) Origin: Guadeloupe |
| Ghanaian Jollof Rice Origin: Ghana | Goda Masala Chicken Curry Origin: India | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh |
| Ghanaian Pepper Soup Origin: Ghana | Gode Broth (Basic Medieval Broth) Origin: England | Green Bean Bredie Origin: South Africa |
| Ghanaian Tooloo Beefy (Ghanaian Cured Beef) Origin: Ghana | Gode Paest Origin: England | Green Duck Curry Origin: Anglo-Indian |
| Gheema Origin: British | Golwyth Bacwn, Bara Lawr a Chocos (Bacon Chop with Laver Bread and Cockles) Origin: Welsh | Green Fig Salad Origin: Saint Lucia |
| Gheema Curry Origin: South Africa | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Green Pea and Liver Curry Origin: Sri Lanka |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Grenada Curry Goat Origin: Grenada |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | Grenada Green Seasoning Origin: Grenada |
| Ginger Prawns with Oyster Mushrooms Origin: China | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Grenada Oil Down Origin: Grenada |
| Ginger Turkey Curry Origin: Britain | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Grenadian Pelau Origin: Grenada |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Grewel Forced (Meat Gruel) Origin: England |
| Ginger, Pork and Mushroom Soup Origin: Korea | Gong Bao Chicken Origin: China | Grilled Rabbit with Trevise Origin: Italy |
| Ginger-chicken Pizza Origin: Fusion | Gongura Mamsam Origin: India | Griots Origin: Haiti |
| Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Gronden Benes (Ground Beans) Origin: England |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Goose Risotto Origin: Fusion | Ground Elder Soup Origin: Britain |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Gooseberry and Almond Tart Origin: British | Grouse Game Soup Origin: Britain |
| Glüehwein Roast Beef Origin: Germany | Gooseberry and Elderflower Sorbet Origin: Britain | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman |
| Glires (Stuffed Dormouse) Origin: Roman | Gooseberry and Elderflower Syrup II Origin: Britain | Guam Chicken Curry Origin: Guam |
| Goan Lamb Xacutti Origin: India | Gooseberry and Strawberry Tart Origin: Britain | Guard of Honour Origin: Britain |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Gooseberry Compote Origin: Britain | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
| Goat and Aubergine Kebabs Origin: Haiti | Gooseberry Granita Origin: Britain | Guineafowl with Grapes Origin: Britain |
| Goat Brochettes Origin: Rwanda | Gooseberry Spiced Atchar Origin: South Africa | Guinness Bottle Chicken Stew Origin: Saint Vincent |
| Goat Curry Origin: Britain | Goosegrass and Chickweed Kedgeree Origin: Fusion | Guisado del Inca (Inca Stew) Origin: Peru |
| Goat curry Origin: India | Goosegrass and Wild Greens Soup Origin: Britain | Guiso de Conejoa (Rabbit Stew) Origin: Peru |
| Goat Curry II Origin: Fusion | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Gujarati-style Chicken Curry Origin: India |
| Goat Curry with Potatoes Origin: Pakistan | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Goat in the Burmese Style Origin: Fusion | Gosht Pullao (Beef Pullao) Origin: India | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe |
| Goat Meat and Root Vegetable Stew in Ale Origin: Britain | Goulash Origin: Hungary | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
| Goat Meat Soup Origin: Liberia | Gourdes in Potage (Pottage of Gourd) Origin: England | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Goat Meat Suya Origin: Nigeria | Grannat Chop Origin: Sierra Leone | |
| Goat Mince Rissole Origin: Britain | Grasscutter Soup with Okra Origin: Ghana |
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