FabulousFusionFood's Meat-based Recipes 17th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Kissra be Omregayga Origin: Sudan | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lamb Noisettes with Bilberries Origin: Britain |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Laal Chicken Curry Origin: Britain | Lamb Noisettes with Tomato Salsa Origin: British |
| Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Pasanda Origin: Britain |
| Kitfo Leb Leb (Fried Beef with Spices) Origin: Ethiopia | Laal Maas (Rajasthani Lamb Curry) Origin: India | Lamb Rogan Josh Origin: India |
| Kitoza Origin: Madagascar | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Rogan Josh Origin: India |
| Kittitian Jerk Chicken Origin: Saint Kitts | Labadja Origin: Mali | Lamb Rogan Josh Origin: Britain |
| Kiwi Lamb Curry Origin: New Zealand | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lamb Saag Restaurant Style Origin: India |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lamb Shank Madras Origin: India |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Laj Ntses (Fish Larb) Origin: Laos | Lamb Sheek Kebabs Origin: Britain |
| Koko na Nyama (Meat with Koko) Origin: Central African Republic | Laksa Origin: Malaysia | Lamb shish with olive and walnut tahini Origin: Britain |
| Kombdi Masala Origin: India | Lal Chiti (Red Weaver Ant Curry) Origin: India | Lamb Souvlaki with Tzatziki Origin: Greece |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Lamb & Water Mint Meatballs Origin: Britain | Lamb Stifado Origin: Cyprus |
| Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Lamb and Apricot Cape Malay Curry Origin: South Africa | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Koozy (Leg of Lamb) Origin: Iraq | Lamb and Cabbage Rolls Origin: Britain | Lamb Tikka Origin: India |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lamb Bhuna Origin: Britain | Lamb with Mango and Chilli Origin: Fusion |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Lamb Bhuna Origin: India | Lamb with New Potatoes and Coriander Origin: Ireland |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Biryani Origin: Britain | Lamb with Red Wine and Chorizo Origin: Britain |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Lamb Biryani Origin: India | Lamb with Spinach Origin: Mauritius |
| Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Lamb's Lettuce Pesto Origin: Britain |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Lamb Chops with Pepper Sauce Origin: Britain | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden |
| Kuddelfleck (Tripe) Origin: Luxembourg | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Lampara Curry Origin: Sri Lanka |
| Kuku (Chicken) Origin: Kenya | Lamb Cobbler Origin: England | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Cutlets and Spinach Origin: Britain | Lapskaus Origin: Norway |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lamb Dhan Saag Origin: India | Laridi Coctura (Ancient Roman Boiled Bacon) Origin: Roman |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lamb Dhansak Origin: Britain | Laska Origin: Malaysia |
| Kukulu Musamma Origin: Sri Lanka | Lamb doner Origin: Britain | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Lamb Dopiaza Origin: Britain | Last-minute Mincemeat Christmas Cake Origin: Britain |
| Kurmanash Origin: India | Lamb Jalfrezi Origin: India | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lamb Julienne with Crispy Dumplings Origin: Britain | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lamb Karahi Origin: India | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Lamb Koftas Origin: North Africa | |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lamb Madras Origin: India |
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