FabulousFusionFood's Meat-based Recipes 15th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
Page 15 of 32
| In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Irish Lamb and Potato Curry Origin: Ireland | Ius in Cervum (Sauce for Venison) Origin: Roman |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Irish Lamb Stew Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Irish Lamb Stew Origin: Ireland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Irish Potato and Parsley Soup Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| In Perdice (Of Partridge) Origin: Roman | Irish Potato Soup Origin: Ireland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| In perdice (Boiled Partridge) Origin: Roman | Irish Stew Origin: Ireland | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Irish Stock Origin: Ireland | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Irn-Bru Pakoras Origin: Scotland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Iron Age Pork and Beans Origin: Ancient | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Isicia Omentata (Roman Burgers) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Indian Cooked Chicken Origin: Britain | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| Indian Dumpode Goose Origin: Anglo-Indian | Isicia Plena (Pheasant Forcemeat) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Indian Koftas Origin: Fusion | Isicium Simplex (Plain Forcemeats) Origin: Roman | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Indian Sauce Origin: Britain | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh |
| Indian-style Charred Chicken Origin: Fusion | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Beef Patties Origin: Jamaica |
| Individual Mutton Pies Origin: England | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Curried Goat Origin: Jamaica |
| Indo-Chinese Chilli Chicken Origin: India | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Indo-Chinese Ginger Chicken Origin: India | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica |
| Indonesian Black Squid Curry Origin: Indonesia | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Jamaican Mutton and Lime Leaf Origin: Jamaica |
| Inswa (Boiled Termite Snack) Origin: Zambia | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica |
| Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Japanese Curry and Rice Origin: Japan |
| Irish Beef In Guinness Origin: Ireland | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Japanese Dry Curry Origin: Japan |
| Irish Beef Stew Origin: Ireland | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain |
| Irish Cabbage Parcels Origin: Ireland | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Jarret de Boeuf Origin: Chad |
| Irish Carbonnade Origin: Ireland | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Irish Coddled Pork with Cider Origin: Ireland | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Java Chicken Origin: Fusion |
| Irish Farm Broth Origin: Ireland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Jeera Chicken Origin: Britain |
| Irish Fisherman's Stew Origin: Ireland | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | |
| Irish Hot Pot Origin: Ireland | Ius in Cervo (Sauce for Venison) Origin: Roman |
Page 15 of 32