FabulousFusionFood's Meat-based Recipes 12th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Fijian Chicken Palau Origin: Fiji | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Fu Yung Hai (Eggs Fu Yung) Origin: China |
| Fijian Goat Curry Origin: Fiji | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fijian Goat Curry 2 Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Filé Gumbo Origin: Louisiana | Frankfurter Sausage Origin: Germany | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Filetes in galyntyne Origin: England | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Filipino Beef Rendang Origin: Philippines | French Bean and Duck Green Thai Curry Origin: Thailand | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Filipino Chicken Curry Origin: Philippines | French Onion Soup Origin: France | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Filipino Chicken Curry 2 Origin: Philippines | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Fresh Tomato Sauce Origin: Britain | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Fresh Tomato Sauce with Bergamot Origin: Britain | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| Fisherman's Brewis Origin: Ireland | Fricadelles Origin: France | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Fricassée of Turkey Origin: Britain | Galo Soup Origin: Liberia |
| Flampoyntes (Flan Points) Origin: England | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Gambian Meat Pie Origin: Gambia |
| Flaumpens Origin: England | Fried Bistort Greens Origin: African Fusion | Game Terrine Origin: Britain |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Fried Chicken Emirati Style Origin: UAE | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Foil-baked Chicken with English Mace Origin: Britain | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gardener's Chicken Origin: Ireland |
| Folon Origin: Cameroon | Fried Conch Fritters Origin: Turks Caicos | Gari Foto Origin: Ghana |
| Fonnell Origin: England | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Garlic and Herb Seasoning Origin: America |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Fried Mackerel with Gooseberries Origin: England | Garlic Chicken Madras Origin: Britain |
| For to make blank manger (To Make White Food) Origin: England | Frijoles Refritos (Refried Beans) Origin: Mexico | Garlic Chilli Chicken Origin: Britain |
| For to make flampens (To Make Pasta Pies) Origin: England | Frikkadel Curry Origin: South Africa | Garlic Roasted Chicken Origin: American |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Frikkadels Origin: South Africa | Garlic Soup Origin: France |
| Forfar Bridies Origin: Scotland | Friture (Fried Small River Fish) Origin: Luxembourg | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Gazpacho Soup Origin: Spain |
| Fowl Fricadelles Origin: Britain | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo |
| Fragrant Fijian Chicken Curry Origin: Fiji | Fruit Dumplings Origin: Ancient | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa |
| Fragrant Lamb Kofta Curry Origin: Britain | Fruit Mince Pudding with Citrus Sauce Origin: Britain | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Francatelli Boiled Neck of Mutton Origin: Britain | Fruit-glazed Easter Ham Origin: Britain | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany |
| Francatelli Boiled Round of Beef Origin: Britain | Fruity Beef Casserole Origin: Britain | Gehiecks (Offal Soup) Origin: Luxembourg |
| Francatelli Brown Gravy Origin: Britain | Fruity Chicken Curry Origin: African Fusion | Gelee of fleche (Meat in Jelly) Origin: England |
| Francatelli White Sauce Origin: Britain | Fruity Chicken Curry Origin: India | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Fruity Duck Origin: Britain | |
| Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Fruity Turkey Curry Origin: Britain |
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