FabulousFusionFood's Meat-based Recipes 11th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Drisheen Sausage Origin: Ireland | Easter Lamb Bobotie Origin: South Africa | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Dromedary Tibs Origin: Djibouti | Easter Leg of Lamb with Apricots Origin: Britain | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Drunken Chili Origin: American | Easy Coconut Chicken Curry Origin: New Zealand | Estofado (Chilean Beef Stew) Origin: Chile |
| Dry Beef Curry Origin: India | Easy Shoyu Chicken Origin: Hawaii | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Dry Curried Chicken Origin: Aruba | Economical Mince Origin: Scotland | Extumer Lamb Roast Origin: Germany |
| Dry Keema Curry Origin: India | Edikang Ikong Soup Origin: Nigeria | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
| Dry Rice Origin: Liberia | Efo Riro Origin: Nigeria | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Egg Curry Origin: Anglo-Indian | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Dublin Coddle Origin: Ireland | Egg Masala Origin: India | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dublin Coddle Origin: Ireland | Egredouce (Meat in Sweet and Sour Sauce) Origin: England | Farina Pie Origin: Bermuda |
| Duck and Cabbage Soup Origin: China | Egusi with Efo Origin: Nigeria | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
| Duck and Green Pea Curry Origin: India | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh | Fat Hen Quiche Origin: British |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Duck Egg Scotch Eggs Origin: Scotland | El Cocido Origin: Spain | Favourite Crockpot Chili Origin: American |
| Duck Egg Victoria Sponge Origin: Britain | El Indio Viejo Origin: Nicaragua | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Duck Sukuti Origin: Nepal | Elaichi Gosht (Lamb With Cardamom) Origin: India | Feijoda Origin: Brazil |
| Duck with Marmalade Origin: Scotland | Elderberry Sauce Origin: Britain | Fenek Moqli (Fried Rabbit) Origin: Malta |
| Duck with Plums and Burdock Origin: Fusion | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Fennel and Almond Soup Origin: North Africa |
| Duck with Wild Plum Sauce Origin: Britain | Elizabethan Custard Gooseberry Fool Origin: Britain | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Duckling Dar es Salaam Origin: Tanzania | Elizabethan Gooseberry Fool Origin: Britain | Fesenjoon (Persian Chicken) Origin: Iran |
| Duckling with New Peas Origin: Britain | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Ffagod (Pork Faggots) Origin: Welsh |
| Dundee Lamb Chops Origin: Scotland | Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Emirati Chicken Soup Origin: UAE | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Durban Bunny Chow Origin: South Africa | Emirati Yellow Rice Origin: UAE | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Durban Cornish Hen Curry Origin: South Africa | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Empanadas Method II Origin: Chile | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Durban-style Steak and Kidney Stew Origin: South Africa | Empress Chili Origin: American | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Easter Brisket Origin: American | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Fiery Chicken Jalfrezi Origin: Britain |
| Easter Brunch Sausage Strata Origin: Britain | English Cottage Pie Origin: England | Fig and Goat's Cheese Brioche Toasts Origin: Peru |
| Easter Frittata Origin: American | English Muffins Origin: English | Fijian Chicken and Potato Curry Origin: Fiji |
| Easter Greek Lamb Origin: Greece | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Fijian Chicken Curry Origin: Fiji |
| Easter Ham Origin: American | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | |
| Easter Ham with Rhubarb Sauce Origin: Britain | Erbolat Origin: England |
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