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Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market)
Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) is a traditional Kenyan recipe for a classic dish of cubed meat marinaded in a mix of spices and sugar before being barbecued. The full recipe is presented here and I hope you enjoy this classic Kenyan version of: Barbecued Meat, as in the Nairobi Market (Kariokor Nyama ya Kuchoma).
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
6
Rating: 
Tags : Spice RecipesKenya Recipes
Kuchoma represents the spice blend used to flavour the meat in this recipe (basically, all the ingredients below the meat).
Ingredients:
600g meat, cubed into 3cm dice (any meat, including offal can be used)
80g coarse salt
2 tbsp coarse
black pepper
1 tbsp red
chilli flakes
2 tbsp sugar
1/2 tsp ground
ginger
1 tsp garlic powder (optional)
1 tsp onion salt (optional)
Method:
Mix the coarse salt, black pepper, chilli flakes, sugar and ground ginger together and use this as a rub for the meat. If the meat is a little dry add a little light oil then barbecue the meats on a hot barbecue for about 10 minutes, turning frequently (to make the meat easier to cook you can thread onto skewers, but the beef cubes should be removed from those skewers before serving).
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