FabulousFusionFood's Meat-based Recipes 10th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Curried Chicken and Peach Salad Origin: America | Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dhaba Mutton Curry Origin: India |
| Curried Chicken Soup Origin: Scotland | Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dhal Dhokla Origin: India |
| Curried Gazelle Origin: Zambia | Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Dhania Chicken (Coriander Chicken) Origin: India |
| Curried Gluten-free Lamb Cobbler Origin: Britain | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Dharan Pork Momos Origin: Nepal |
| Curried Goat Origin: Jamaica | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dibi Origin: Gambia |
| Curried Lamb Chops Origin: Fusion | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Diced Beef Chili Con Carne Origin: American |
| Curried Mutton Origin: Britain | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dijon-glazed Corned Beef Origin: Ireland |
| Curried Mutton Stew Origin: South Africa | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Dill Piccata Sauce Origin: France |
| Curried Neck of Mutton Potjie Origin: Namibia | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria |
| Curried Parsnip and Apple Soup Origin: Britain | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Djibouti Sambusas Origin: Djibouti |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Czech Liver Dumplings Origin: Czech | Dobrada Origin: Portugal |
| Curried Rice with Beef Origin: Ghana | Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Curried Sausages Origin: Australia | Daging Bumbu Bali Origin: Indonesia | Dombrés Poulet (Chicken Dombres) Origin: Martinique |
| Curried Sosaties Origin: South Africa | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dominica Calypso Chicken Origin: Saint Vincent |
| Curried Turkey and Pineapple Salad Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dominica Curried Goat Origin: Dominica |
| Curry Chicken with Potatoes Origin: Trinidad | Dakbungalow Chicken Curry Origin: Anglo-Indian | Dominica Sancocho Origin: Dominica |
| Curry comorien (Comoros Curry) Origin: Comoros | Dakhine Origin: Senegal | Dominican Chimichurri Burgers Origin: Dominican Republic |
| Curry d'Agneau (Comoran Lamb Curry) Origin: Comoros | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Domoda II Origin: Gambia |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Domoda III Origin: Gambia |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dambou (Rice Couscous with Moringa) Origin: Niger | Dopiazeh Origin: Iran |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Dan Dan Noodles Origin: Fusion | Doro Alicha Origin: Ethiopia |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dandelion, Ham and Rice Soup Origin: British | Doro Wat (Red Chicken Stew) Origin: Ethiopia |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Doro Zigni (Zesty Chicken Stew) Origin: Eritrea |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Date Sauce Origin: Niger | Dorset Sausage Pasties Origin: Britain |
| Curry Mince Jaffles Origin: South Africa | Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger |
| Curry Mince with Carrots Origin: Australia | Deadnettle and Chilli Soup Origin: African Fusion | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Debal Curry Origin: Malaysia | Drawen Benes (Mixed Beans) Origin: England |
| Curry Sauce Origin: Britain | Deccan Chicken Curry Origin: Sri Lanka | Drepee (Small Birds in Almond Milk) Origin: England |
| Curry Udon Origin: Japan | Delicious Curry Soup Origin: Anglo-Indian | Dress-up Dress-down Meatloaf Origin: Australia |
| Curryworst Origin: Germany | Demi-glace Origin: France | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Devilled Duck Liver and Wilding Apple Origin: Britain | Drisheen Origin: Ireland |
| Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit) Origin: Welsh | Devilled Kidneys Origin: Britain | |
| Cypriot Souvlaki Origin: Cyprus | Devonshire Cure for Hams or Bacon Origin: British |
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