FabulousFusionFood's Western European Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 492 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
Western Europe is the western region of Europe. The region's extent varies depending on context. The concept of 'the West' appeared in Europe in juxtaposition to 'the East' and originally applied to the ancient Mediterranean world, the Roman Empire (both Western and Eastern), and medieval 'Christendom'. Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of Europe as 'the West' slowly became distinguished from and eventually replaced the dominant use of 'Christendom' as the preferred endonym within the region. By the Age of Enlightenment and the Industrial Revolution, the concepts of 'Eastern Europe' and 'Western Europe' were more regularly used. The distinctiveness of Western Europe became most apparent during the Cold War, when Europe was divided for 40 years by the Iron Curtain into the Western Bloc and Eastern Bloc, each characterised by distinct political and economical systems.
The United Nations geoscheme is a system devised by the United Nations Statistics Division (UNSD) which divides the countries of the world into regional and subregional groups, based on the M49 coding classification. The partition is for statistical convenience and does not imply any assumption regarding political or other affiliation of countries or territories. The definition of Western Europe presented here is based on this.
Western Europe is one of the richest regions of the world. Germany has the highest gross domestic product in Europe and the largest financial surplus of any country, Luxembourg has the world's highest GDP per capita, and Germany has the highest net national wealth of any European state.
Western Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Austria | Vienna | Republic of Austria/Republik Österreich (German) |
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Belgium | Brussels | Kingdom of Belgium/Koninkrijk België (Dutch)/ Royaume de Belgique (French)/Königreich Belgien (German) |
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France | Prais | French Republic/République française (French) |
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Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) |
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Liechtenstein | Vaduz | Principality of Liechtenstein/Fürstentum Liechtenstein (German) |
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Luxembourg | Luxembourg City | Grand Duchy of Luxembourg/Groussherzogtum Lëtzebuerg (Luxembourgish)/ Grand-Duché de Luxembourg (French)/Großherzogtum Luxemburg (German) |
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Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
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the Netherlands | Amsterdam | Nederland (Dutch) |
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Switzerland | Zurich | Swiss Federation/Schweizerische Eidgenossenschaft (German)/Confédération suisse (French)/ Confederazione Svizzera (Italian)/Confederaziun svizra (Romansh)/ Confoederatio helvetica (Latin) |
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 492 recipes in total:
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Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Chicken Suprême Origin: France |
Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Blanquette de Porc (Pork in White Sauce) Origin: France | Chocolat Crème au Beurre (French Chocolate Buttercream Icing) Origin: France |
Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Blitz Kuchen (Lightning Cake) Origin: Germany | Chocolat Pots de Crème Origin: France |
Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Bloms (Blom Meatballs) Origin: France | Chocolate Caraque Origin: France |
Alperrosti (Alpine Rosti) Origin: Liechtenstein | Boîte au Chocolat aux Fruit Origin: France | Chocolate Roulade Origin: France |
Apfelküchle (Apple Ring Fritters) Origin: Liechtenstein | Boeuf Bourguignon Origin: France | Chräbeli (Anise Biscuits) Origin: Switzerland |
Apple and Pear Tarte Tatin Origin: France | Bouillabaisse Origin: France | Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Bouillabaisse with Rouille and Croutons Origin: France | Clafoutis de Pissenlit (Dandelion Clafouti) Origin: France |
Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Classic Coleslaw Origin: France |
Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Classic Crêpes Suzette Origin: France |
Béarnaise Sauce Origin: France | Boxemännercher (Gingerbread Men) Origin: Luxembourg | Classic Crêpes Origin: France |
Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Braune Kuchen (Brown Biscuits) Origin: Germany | Classic Quiche Pastry Origin: France |
Béchamel Sauce Origin: France | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Classic Tartar Sauce Origin: France |
Börek Sauvage (Wild Greens Börek) Origin: France | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France |
Bûche de Nöel (French Yule Log) Origin: France | Breton Kari (Breton Curry Power) Origin: France | Coeur á la Crème with Apricot Sauce Origin: France |
Bûche de Noël (Yule Log) Origin: France | Brioche Mousseline (Brioche Loaf) Origin: France | Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France |
Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Brochettes à la Normande (Normandy Brochettes) Origin: France | Coltsfoot Flower Sorbet Origin: France |
Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Brunsli (Swiss Brownies) Origin: Switzerland | Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland |
Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bœuf à la bretonne (Breton-style beef) Origin: France | Concombre cuit à l’indienne (Indian-style Cooked Cucumber) Origin: France |
Barbagiuan Origin: Monaco | Cake sarrasin au blé noir, aux algues et à la truite (Savoury cake with buckwheat, seaweed and trout) Origin: France | Confit d'Algue (Confit of Seaweed) Origin: France |
Basic Génoise Sponge Origin: France | Cameline Sauce Origin: France | Confit of Duck Origin: France |
Basler Leckerli (Basel Biscuits) Origin: Switzerland | Canard au cidre (Duck with Cider) Origin: France | Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France |
Basque Piperrada Origin: France | Cannelés bretons (Breton cannelés) Origin: France | Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland |
Bavarian Veal Origin: Germany | Câpres de sureau verte (Green Elderberry Capers) Origin: France | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
Bavaroise (Bavarian Tea) Origin: France | Carbonade Flamande Origin: Belgium | Coq-au-Vin Origin: France |
Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Château Potatoes Origin: France | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France |
Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France |
Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Cheesecake Breton (Breton Cheesecake) Origin: France | Crâpes Suzettes Origin: France |
Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Cheesecake Germania Origin: Germany | Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France |
Beurre Blanc Origin: France | Cherry Gastrique (Sweet and Sour Cherry Syrup) Origin: France | Crème Brulée Origin: France |
Beurre de crevettes grises (Brown shrimp butter) Origin: France | Chestnut and Chocolate Torte Origin: France | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France |
Bienenstich (Bee Sting) Origin: Germany | Chestnut Flour Bread Origin: France | Cream Schnitzel Origin: Germany |
Bird Cherry Flour Bread Origin: France | Chestnut Torte Origin: Germany | |
Bitter Ballen (Bitter Balls) Origin: Netherlands | Chicken Liver Paté Origin: France |
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