FabulousFusionFood's Meat-based Recipes 20th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Mincemeat Croissants Origin: British | Mologothannie Origin: Sri Lanka | Muamba de Galinha (Chicken Muamba) Origin: Angola |
| Mincemeat Eccles Cakes Origin: Britain | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Mincemeat Eccles Cakes II Origin: British | Molokhia (Egyptian Greens Soup) Origin: Egypt | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Mincemeat Pie Origin: American | Molokhia Origin: Egypt | Mughlai Beef Biriani Origin: India |
| Mincemeat Samosas Origin: South Africa | Moloukhia (Jute Leaf Stew) Origin: Niger | Mughlai Lamb Biriani Origin: India |
| Mincemeat Streusel Traybake Origin: Britain | Momo Achar Origin: Nepal | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Mincemeat Strudel with a Medieval Twist Origin: Britain | Monkey Gland Steak Origin: Southern Africa | Mugir Kosha (Chicken Kosha) Origin: India |
| Mincemeat Tart Origin: Britain | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte |
| Minchet Abish Wot Origin: Ethiopia | Mooli and Garlic Beef with Pine Nuts Origin: Australia | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mopane Worms and Sorghum Porridge Origin: Botswana | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan |
| Mini Crab Cakes Origin: Fusion | Moretariaum (Country Sauce) Origin: Roman | Mullangi Sambar (White Radish Sambar) Origin: India |
| Mini Curried Shepherd’s Pie Origin: South Africa | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mulligatawney Soup Origin: Britain |
| Mini Goat's Cheese and Sunblush Tomato Muffins (Mini Goat's Cheese and Sunblush Tomato Muffins) Origin: Britain | Moroccan Chicken Harira Origin: Morocco | Mulligatawny Soup Origin: Anglo-Indian |
| Minted Racks of Lamb Origin: Canada | Moroccan Harira Origin: Morocco | Mulligatawny Soup Origin: Britain |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Moroccan Shish Sesame Skewers Origin: Morocco | Mulligatawny Soup Origin: Anglo-Indian |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Moroccan Spiced Lamb Shanks Origin: Morocco | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Moroccan-style Lamb Kebabs Origin: Fusion | Murgh Makhani (Butter Chicken) Origin: India |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Morogo Origin: South Africa | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Minutal Matianum (Pork with Apples) Origin: Roman | Mortarolo Origin: Italy | Murgh Tikka (Chicken Tikka) Origin: India |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Mortis (Chicken Paté) Origin: Britain | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Mirkapaya Mamsam Koora Origin: India | Mortrews (Pounded Meat Custard) Origin: England | Mushroom Cobbler Origin: Britain |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mortrews Blank (Meat in White Sauce) Origin: England | Mushroom Pudding Origin: Britain |
| Mitten of Pork Origin: Britain | Moula Kawal (Kawal Sauce) Origin: Chad | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Mixed Grill Origin: British | Moussaka Origin: Greece | Mushrooms Risotto Origin: Italy |
| Mixed Grill Skewers Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France | Musky Honey Wings Origin: Britain |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Mustard and Honey Drummers Origin: Britain |
| Moambé Stew Origin: Congo | Mr Arnott's Currie Origin: Britain | Mustard Beef with Potato Gratin Origin: Australia |
| Mock Haggis Origin: Scotland | Mrs Beeton Boiled Neck of Mutton Origin: Britain | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Mofongo Origin: Puerto Rico | Mrs Beeton White Stock Origin: Britain | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Mogatla (Oxtail Casserole) Origin: Botswana | Mshakiki (Comorian Kebabs) Origin: Comoros | Mutton and Coconut Cream Curry Origin: Fusion |
| Mojo Marinade Origin: Cuba | Mtsolola à la viande (Bananas and Meat) Origin: Mayotte | Mutton and Potato Pies Origin: Britain |
| Mole Verde (Green Mole) Origin: Mexico | Mû Elamūtum (Elamite Broth) Origin: Mesopotamia | |
| Mollag (Manx Christmas Haggis) Origin: Manx | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
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