FabulousFusionFood's Bird-based Recipes Home Page

Six commonly eaten birds. Six commonly eaten birds. Top row: Chicken, duck, peasant. Bottom row:
turkey, pigeon, ostrich.
Welcome to FabulousFusionFood's Bird-based Recipes Page — The recipes presented here are all based on bird-derived meats as an ingredient. The culinary definitions of birds is probably the most complex and confounding, with overlaps between game birds (hunted for their meat and dealt with under game in general), poultry (domesticated birds) and fowl (which includes Gallifor [chicken-like] and waterfowl).


Scientifically, birds are a group of warm-blooded vertebrates constituting the class Aves (/ˈeɪviːz/), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds are feathered theropod dinosaurs and constitute the only known living dinosaurs. Likewise, birds are considered reptiles in the modern cladistic sense of the term, and their closest living relatives are the crocodilians. Birds are descendants of the primitive avialans (whose members include Archaeopteryx) which first appeared during the Late Jurassic.

This site deals only with edible birds and those birds that commonly form a part of the human diet, of which chickens form the major constituents (in culinary usage, birds are birds (aves), poultry and fowl) chickens' ancestors, junglefowl are also game animals). Pigeons, interestingly are one of the earliest species domesticated by humans and are both farmed (poultry) as well as being hunted in the wild (game). Turkeys, are game birds in the wild, poultry when farmed and also are fowl as they are related to chickens.

Birds are important not just for their meat, but also because several species (most notably chickens, ducks and quail) are reared for their eggs.


The alphabetical list of all the bird-based recipes on this site follows, (limited to 100 recipes per page). There are 1490 recipes in total:

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A Chinese Balloon
     Origin: Fusion
Aliter in grue vel in anate vel in
pullo

(Roast Duck with Damson Sauce)
     Origin: Roman
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Achari Murgh
(Achari Chicken)
     Origin: Britain
Aliter in Grue vel Qnate Elixa
(Sauce for Boiled Crane or Duck,
Another Way II)
     Origin: Roman
Arroz Con Pollo Panameño
(Panamanian Arroz con Pollo)
     Origin: Panama
Achari Roast Chicken
     Origin: Pakistan
Aliter in Gruem vel Anatem Elixam
(Sauce for Boiled Crane or Duck,
Another Way)
     Origin: Roman
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Ad Aves Hircosas Omni Genere
(How to Prepare 'High'
Birds of Any Kind)
     Origin: Roman
Aliter in Palumbis sive Columbis
(Sauce for Boiled Wood Pigeons and
Doves, Another Way)
     Origin: Roman
Aruba Chicken
     Origin: Aruba
Adaka Roti
     Origin: Sri Lanka
Aliter in Palumbis sive Columbis II
(Sauce for Boiled Wood Pigeons and
Doves, Another Way II)
     Origin: Roman
Aruban Curried Chicken
     Origin: Aruba
Adobo Sauce
     Origin: Mexico
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
Aruban Curry Chicken
     Origin: Aruba
Afghani Chicken Curry
     Origin: Pakistan
Aliter Ius in Avibus
(Sauce for Birds, Another Way)
     Origin: Roman
Aruban Iced Coconut Soup
     Origin: Aruba
Afrikaanse Yakhni
     Origin: South Africa
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
Ashanti Chicken
     Origin: Ghana
Aioan Chua Noeung Phset Kretni
(Stir-fried Chicken with Mushrooms)
     Origin: Cambodia
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
Asian Duck Curry
     Origin: Fusion
Air Fryer Chicken Kiyiv
     Origin: Britain
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Air Fryer Chicken Livers
     Origin: Britain
Aliter Phoenicoptero
(Flamingo, Another Way)
     Origin: Roman
Aw Lahm
(Lao Stew)
     Origin: Laos
Air Fryer Crisp Chicken Wings with
Korean Barbecue Sauce

     Origin: Britain
Aliter Tubera II
(Truffles, Another Way II)
     Origin: Roman
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia
Air Fryer Crispy Sichuan Duck
     Origin: Britain
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Air Fryer Dry Rub Chicken Wings
     Origin: Britain
Ambrevades au Curry
(Pigeon Pea and Coconut Curry)
     Origin: Comoros
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Air Fryer Individual Chicken and
Mushroom Pies

     Origin: Britain
American-style Chicken Curry
     Origin: America
Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
     Origin: Togo
Air Fryer Moroccan Spiced Chicken
Wings

     Origin: Britain
Amiwo au Poulet 2
(Amiwo with Chicken)
     Origin: Benin
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Air Fryer Orange Chicken
     Origin: Fusion
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Air Fryer Toasted Crumpets
     Origin: Britain
Anadl y Ddraig
(Dragon’s Breath)
     Origin: Welsh
Bacon and Cabbage Soup
     Origin: Ireland
Air Fryer Whole Chicken or Guinea Fowl
     Origin: Britain
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Air-fryer Fajitas
     Origin: Britain
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Bafado
     Origin: India
Ajiaco Colombiano
(Colombian Ajiaco)
     Origin: Colombia
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Anguillan Rice and Peas
     Origin: Anguilla
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Akutekarsh
(Chicken with Nut Sauce)
     Origin: Abkhazia
Aniseed Toadstool Velouté Sauce
     Origin: Britain
Bajan Curry Chicken
     Origin: Barbados
Al-Aïch
(Chicken, Beans and Couscous)
     Origin: Mauritania
Another Curry, and more quickly made.
     Origin: Britain
Bajan Curry Chicken 2
     Origin: Barbados
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Anserem Elixum Calidum ex Iure Frigido
Apiciano

(Boiled Goose, Served Hot with Cold
Apician Sauce)
     Origin: Roman
Bajan Curry Powder
     Origin: Barbados
Alas con mostaza
(Mustard Chicken Wings)
     Origin: Mexico
Antigua and Barbuda Jerk Chicken
     Origin: Antigua
Bajan Green Seasoning
     Origin: Barbados
Alaskan Goose Barnacles
     Origin: America
Antiguan Curry Butter Prawns with
Plantain Grits

     Origin: Antigua
Bakeapple Chicken Curry
     Origin: Canada
Alitas de pollo picante
(Spicy Chicken Wings)
     Origin: Ecuador
Antiguan Seasoned Rice
     Origin: Antigua
Baked Chicken Chimichangas
     Origin: America
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Antipasto Chef's Salad
     Origin: Britain
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Aper ita conditur
(Seasoned Wild Boar)
     Origin: Roman
Ballotine of Turkey
     Origin: Britain
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman
Apple Juice Brined Turkey
     Origin: American
Balnamoon Skink
     Origin: Ireland
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Apricot and Bergamot Chicken
     Origin: Britain
Balti Chicken
     Origin: Britain
Aliter Gruem vel Anatem
(Crane or Duck, Another Way)
     Origin: Roman
Arroz con Gandules
(Puerto Rican Rice and Beans with
Sofrito)
     Origin: Puerto Rico
Aliter in Elixis Palumbis sive
Columbis

(Sauce for Boiled Wood Pigeons and
Doves)
     Origin: Roman
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain

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