FabulousFusionFood's Bird-based Recipes Home Page

turkey, pigeon, ostrich.
Welcome to FabulousFusionFood's Bird-based Recipes Page — The recipes presented here are all based on bird-derived meats as an ingredient. The culinary definitions of birds is probably the most complex and confounding, with overlaps between game birds (hunted for their meat and dealt with under game in general), poultry (domesticated birds) and fowl (which includes Gallifor [chicken-like] and waterfowl).
Scientifically, birds are a group of warm-blooded vertebrates constituting the class Aves (/ˈeɪviːz/), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds are feathered theropod dinosaurs and constitute the only known living dinosaurs. Likewise, birds are considered reptiles in the modern cladistic sense of the term, and their closest living relatives are the crocodilians. Birds are descendants of the primitive avialans (whose members include Archaeopteryx) which first appeared during the Late Jurassic.
This site deals only with edible birds and those birds that commonly form a part of the human diet, of which chickens form the major constituents (in culinary usage, birds are birds (aves), poultry and fowl) chickens' ancestors, junglefowl are also game animals). Pigeons, interestingly are one of the earliest species domesticated by humans and are both farmed (poultry) as well as being hunted in the wild (game). Turkeys, are game birds in the wild, poultry when farmed and also are fowl as they are related to chickens.
Birds are important not just for their meat, but also because several species (most notably chickens, ducks and quail) are reared for their eggs.
The alphabetical list of all the bird-based recipes on this site follows, (limited to 100 recipes per page). There are 1490 recipes in total:
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A Chinese Balloon Origin: Fusion | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala |
Achari Murgh (Achari Chicken) Origin: Britain | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama |
Achari Roast Chicken Origin: Pakistan | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico |
Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Aruba Chicken Origin: Aruba |
Adaka Roti Origin: Sri Lanka | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Aruban Curried Chicken Origin: Aruba |
Adobo Sauce Origin: Mexico | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Aruban Curry Chicken Origin: Aruba |
Afghani Chicken Curry Origin: Pakistan | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aruban Iced Coconut Soup Origin: Aruba |
Afrikaanse Yakhni Origin: South Africa | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Ashanti Chicken Origin: Ghana |
Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Asian Duck Curry Origin: Fusion |
Air Fryer Chicken Kiyiv Origin: Britain | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Avgolemono (Egg and Lemon Soup) Origin: Greece |
Air Fryer Chicken Livers Origin: Britain | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
Air Fryer Crispy Sichuan Duck Origin: Britain | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
Air Fryer Dry Rub Chicken Wings Origin: Britain | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | American-style Chicken Curry Origin: America | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
Air Fryer Orange Chicken Origin: Fusion | Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
Air Fryer Toasted Crumpets Origin: Britain | Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Bacon and Cabbage Soup Origin: Ireland |
Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Baekse Karē (Korean Curry Rice) Origin: Korea |
Air-fryer Fajitas Origin: Britain | Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Bafado Origin: India |
Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Bahamian Crab and Rice Origin: Saint Barthelemy |
Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Anguillan Rice and Peas Origin: Anguilla | Bajan Chicken and Coconut Curry Origin: Bahamas |
Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Aniseed Toadstool Velouté Sauce Origin: Britain | Bajan Curry Chicken Origin: Barbados |
Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Another Curry, and more quickly made. Origin: Britain | Bajan Curry Chicken 2 Origin: Barbados |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Bajan Curry Powder Origin: Barbados |
Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Antigua and Barbuda Jerk Chicken Origin: Antigua | Bajan Green Seasoning Origin: Barbados |
Alaskan Goose Barnacles Origin: America | Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua | Bakeapple Chicken Curry Origin: Canada |
Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Antiguan Seasoned Rice Origin: Antigua | Baked Chicken Chimichangas Origin: America |
Aliter Avem (Birds, Another Way) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Ballotine of Turkey Origin: Britain |
Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Apple Juice Brined Turkey Origin: American | Balnamoon Skink Origin: Ireland |
Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain | Balti Chicken Origin: Britain |
Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | |
Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain |
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