FabulousFusionFood's Meat-based Recipes 21st Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Mutton and Turnip Pie Origin: England | New noumbles of dere (Fresh Deer Offal) Origin: England | Nyma Choma (Roast Meat) Origin: East Africa |
| Mutton Broth Origin: Britain | New Year's Hopping John Origin: American | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Mutton Cutlets with Mashed Potatoes Origin: Britain | New Zealand Beef Curry Origin: New Zealand | Oatmeal Soup Origin: Scotland |
| Mutton in the Burmese Style Origin: Fusion | New Zealand Chicken Curry Origin: New Zealand | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Mutton Madras Origin: India | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Mutton Masala Origin: Sri Lanka | Nigeria Challenge BIR Curry Origin: Fusion | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh |
| Mutton Paya Origin: India | Nigerian Bushmeat Barbecue Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Mutton Pilau Origin: India | Nigerian Chicken Gravy Origin: Nigeria | Ofe Achara (Elephant Grass Stew) Origin: Nigeria |
| Mutton Rendang Origin: Indonesia | Nigerian Chicken Stew Origin: Nigeria | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Mutton Rissole Origin: British | Nigerian Fried Rice II Origin: Nigeria | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Mutton Roganjosh Origin: India | Nigerian Fried Turkey Origin: Nigeria | Ofellas Assas (Roast Morsels) Origin: Roman |
| Mutton Saag Origin: India | Nigerian Goat Stew Origin: Nigeria | Ofellas Garatas (Braised Morsels) Origin: Roman |
| Mutton Sukha Curry Origin: India | Nigerian Guinea Fowl Stew Origin: Nigeria | Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman |
| Mutton Toad-in-the-Hole Origin: British | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ofellas Ostienses (Ostian-style Starters) Origin: Roman |
| Mwtrin Eirin Mair (Gooseberry Compôte) Origin: Welsh | Nigerian Meat Pasties Origin: Nigeria | Oggi Origin: Welsh |
| Mystron (Barley Gruel) Origin: Roman | Nigerian Meat Pie Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nigerian Sausage Rolls Origin: Nigeria | Ojojo Meat Balls Origin: Nigeria |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Oluwombo Origin: Uganda |
| Nadan Kozhi Curry Origin: India | Nihari Lamb Origin: Pakistan | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Naga Bhuna Karahi Origin: Britain | Nilgiri Chicken Korma Origin: India | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Naga Chicken Curry Origin: Britain | Njanga Rice Origin: Cameroon | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Naga Curry Origin: Fusion | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nnam Owondo Origin: Cameroon | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Nandji Origin: Mali | Noisettes of Lamb Origin: Britain | Or Lam Origin: Laos |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nori-wrapped Mochiko Chicken Origin: Hawaii | Orange Crumble Mince Pies Origin: Britain |
| Nasi Beriani (Malaysian Beriani) Origin: Malaysia | North-Africa Style Breast of Lamb Origin: Fusion | Orange-glazed Ham with Mustard Cream Origin: Canada |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Noteye (Nutty) Origin: England | Osban (Offal Sausages) Origin: Libya |
| Nasturtium Soup Origin: American | Noumbles (A Stew of Intestines) Origin: England | Osso Bucco alla Milanese Origin: Italy |
| Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Ostrich Goulash Origin: Namibia |
| Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Nyaba Origin: Sudan | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nyama na Irio (Meat with Corn) Origin: Kenya | Ova Elixa (Boiled Eggs) Origin: Roman |
| Nettle and Sausage Soup Origin: Britain | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Ova Frixa (Fried Eggs) Origin: Roman |
| Nevis Jerk Chicken Origin: Saint Kitts | Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | |
| Nevis-style Turkey Roti Origin: Saint Kitts | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
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