FabulousFusionFood's Meat-based Recipes 18th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Le Me Tsolola Origin: Comoros | Leporem Isiciatum (Hare Forcemeat) Origin: Roman | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania |
| Le michon breton (Breton michon) Origin: France | Leporem Madidum (Soaked Hare) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Mâche Sabayon with Parmesan Shavings Origin: France |
| Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Leche Lumbard (Lombardy Cream) Origin: England | Lepores (Hare in Sweet Sauce) Origin: Roman | Maafé Origin: Mali |
| Lechon (Roasted Pig) Origin: Philippines | Leporis Conditura (Seasoning for Hare) Origin: Roman | Maafe (Meat Peanut Stew) Origin: Mali |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Lettuce and Onion Soup Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Leek and Tripe Soup Origin: England | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Leeky Larrup Origin: England | Liberian Jollof Rice Origin: Liberia | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Left-over Game Curry Origin: India | Libyan Camel Meatballs Origin: Libya | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Leftover Ham Vindhalo Origin: Britain | Licky Pie Origin: England | Madras-style Leftovers Curry Origin: India |
| Leftover Rice Muffins Origin: Britain | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Mafé Origin: Senegal |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Lightly-brined Turkey Origin: Britain | Mafé Malienne (Malian Mafé) Origin: Mali |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Limón Pollo (Lemon Chicken) Origin: Mexico | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Limoo Amani (Persian Dried Limes) Origin: Iran | Magatla (Oxtail Casserole) Origin: Botswana |
| Leftover Turkey Fricassee Origin: Scotland | Lincolnshire Haslet Origin: England | Magic Lamb Origin: Namibia |
| Leftover Vegetable Curry with Tofu Origin: Britain | Liver and Heart Kofta Curry Origin: India | Magimbi ya nadzi (Taro in Coconut Milk) Origin: Mayotte |
| Leftovers Butter Turkey Origin: Britain | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Leftovers Jalfrezi with Gravy Origin: India | Liver and Onion Kebabs Origin: Britain | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Leftovers Lamb Ragu Origin: Britain | Liver Oxyrhynchus Origin: Roman | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
| Leftovers Pie Origin: Britain | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Leftovers Stir-fry with Green Papaya Origin: American | Lobscows (Lobscouse) Origin: Welsh | Makhan Chicken Origin: India |
| Leftovers Turkey Curry Origin: America | Lobscows #2 (Lobscouse) Origin: Welsh | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Malabar Chicken Biryani Origin: India |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lemon Pepper Seasoning Origin: Britain | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Malai Tikka Origin: Britain |
| Lemon-brined Turkey Origin: Fusion | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Malardis Origin: England |
| Lemongrass Pork with Rice Noodles Origin: Australia | London Particular Origin: England | Malawian Biltong Origin: Malawi |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Lorn Sausage Origin: Scotland | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lentil Hashwa Origin: UAE | Lountza (Smoked Pork Loin) Origin: Cyprus | Malay Chicken Kurma Origin: Malaysia |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Lucaniae (Lucanian Sausages) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Lucknow Chicken Korma Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Lyonnaise Sauce Origin: France |
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