Ingredients:
500g minced meat (any lean meat)
2 large onions, finely chopped
3 garlic cloves, finely chopped
100g ghee or butter
4 large tomatoes, cut into wedges
2 dessertspoons ground coriander seeds
1 tsp ground turmeric
1 tsp ground ginger
1 tsp ground cumin
1 tsp ground chillies
2 small lettuces, coarsely shredded
salt, to taste
Method:
Heat the ghee or butter in a pan and when hot add the onion. Fry for 2 minutes then add the garlic and cook for about 4 minutes more, or until golden brown. Add the tomatoes then mix in all the spices. Stir to blend then cover the pan and simmer for about 6 minutes, or until the tomatoes have broken down to form a sauce.
At this point stir in the lettuces then cover the pan and cook for 8 minutes more before stirring in the meat and seasoning to taste with salt. Cover the pan and simmer gently for about 20 minutes, or until the meat is cooked through and soft.
Serve hot.
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