Kashmiri Chicken Curry

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Kashmiri Chicken Curry

Kashmiri Chicken Curry is a traditional Indian recipe (from Kashmir) for a classic medium spicy curry of chicken in an aromatic gravy with cashew nuts and raisin puree. The full recipe is presented here and I hope you enjoy this classic British version of: Kashmiri Chicken Curry.

prep time

10 minutes

cook time

25 minutes

Total Time:

35 minutes

Additional Time:

(+6 hours marinading)

Serves:

Rating:

Tags : Curry Chilli Recipes Spice Recipes Indian Recipes

This is one of the classic curries from the region of Kashmir in India. This is both a vibrant and colourful curry due to the use of Kashmiri chilli powder and tomatoes. It also has a sweet and fruity note due to the use of raisin puree.

Ingredients:

For the Marinade:
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 tsp garam masala
1 tbsp ground coriander (coriander powder)
1 tbsp Kashmiri chilli powder
1 tsp minced garlic (garlic paste)
1 tsp minced ginger (ginger paste)
Salt to taste

For the Cashew Nut Paste:
15 cashew nuts
Water

For the Raisin Puree:
20 raisins
Water

For the Kashmiri Chicken Curry:
1kg (2 1/3 lbs) chicken, cut into medium-sized pieces
4 tbsp mustard oil
3 large onions, chopped
2 tsp minced garlic (garlic paste)
2 tsp minced ginger (ginger paste)
1/2 tsp ground cumin
1 1/2 tbsp ground coriander (coriander powder)
1 1/2 tsp garam masala
1 1/2 tbsp hot chilli powder
1/2 tsp ground ginger
3 medium tomatoes, finely chopped
Water
Salt to taste
Coriander (cilantro) leaves, to garnish
Cashew nuts and raisins fried in ghee, to garnish

India
Traditional
chicken
spices
curry, chillies, spices, stew
turmeric, cumin, garam masala, coriander, Kashmiri chilli powder, garlic, ginger, salt, cashew nuts, raisins, chicken, mustard oil, onions, hot chilli powder, ground ginger, tomatoes,