FabulousFusionFood's Meat-based Recipes 22tn Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Ox-heart Black Curry Origin: Sri Lanka | Papadzules Origin: Mexico | Pasties Boiled in Beef Broth Origin: Cornwall |
| Ox-heart Haggis Origin: Scotland | Paprika Sausage Origin: British | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Oxeye Daisy Chopsuey Origin: Fusion | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pâté breton (Breton Pâté) Origin: France |
| Oxford Sausages Origin: England | Parmentier de Canard (Duck Parmentier) Origin: France | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Parsley and Fennel Soup Origin: Britain | Patiala Chicken Curry Origin: India |
| Oyster Croquets Origin: British | Parsley Pasty Origin: England | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Party Jollof Rice Origin: Nigeria | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Oyster Stuffing for Turkey Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Pasta Soup with Chicken Livers Origin: British | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pasta with Wild Greens Origin: Britain | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Packet and Tripe Origin: Ireland | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Patinam de rosis (A dish of roses) Origin: Roman |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Pastai Cig Carw (Venison Pie) Origin: Welsh | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pawpaw Stew Origin: Ghana |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
| Paella Valencia Origin: Spain | Pastai Katt (Katt Pie) Origin: Welsh | Pea Soup and Meat Origin: Guinea-Bissau |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peach Preserve Glazed Ham Origin: Britain |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Peanut and Chicken Kebabs Origin: Britain |
| Pakistani Chicken Curry Origin: Pakistan | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion |
| Pakistani Lamb Chops Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Peanut Chicken Curry Origin: Fusion |
| Pakistani Seekh Kebab Origin: Pakistan | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Peanut Soup Origin: West Africa |
| Palandi Origin: Sri Lanka | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Peas and Rice Origin: Turks Caicos |
| Palandy Origin: Sri Lanka | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Peasant Soup Origin: Britain |
| Palaver 'Sauce' Origin: West Africa | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Palaver Chicken Origin: Ghana | Pastelles Origin: Trinidad | Peking Duck Origin: China |
| Palm Butter Soup Origin: Liberia | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pelau Origin: Saint Kitts |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pastelón de Arroz (Cheesy Beef and Rice Casserole) Origin: Dominican Republic | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Pan Haggis Origin: Scotland | Pastelón de Papa (Dominican Cottage Pie) Origin: Dominican Republic | |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
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