FabulousFusionFood's Meat-based Recipes 14th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
Page 14 of 32
| Guy Fawkes Gunpowder Casserole Origin: Britain | Harissa Lamb Noodles Origin: Fusion | Hot Enchilada Sauce Origin: America |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Hot Green Tamarind Chicken Origin: Indonesia |
| Gwledd y Cybydd (The Miser's Feast) Origin: Welsh | Hart rows Origin: England | Hot Red Chicken Origin: Fusion |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Hassa (Libyan Gravy) Origin: Libya | Hot Sesame Beef Origin: China |
| Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Haunch of Venison with Madeira Sauce Origin: Britain | Hot Turkey and Black Bean Chili Origin: American |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Heat Wave Chili Origin: American | Hot Wings in Haw Sauce Origin: Britain |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Hebolace Origin: England | Hotch Potch Origin: Scotland |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Henne in Bokenade (Hen in Sauce) Origin: England | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Herby Pasty Origin: England | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Hifridzi (Beef and Greens) Origin: Zimbabwe | Howtowdie Origin: Scotland |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Highland Game Soup Origin: Scotland | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Highland Venison Casserole with Chestnuts Origin: Scotland | Hummus with Muqmad Origin: Djibouti |
| Haggis Origin: Scotland | Highveld Lamb Curry Origin: South Africa | Hummus with Oodkac Origin: Somalia |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Huntsman's Pie Origin: Scotland |
| Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh |
| Haggis in the Hole Origin: Scotland | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Hlalem (Pasta with Beans) Origin: Tunisia | Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman |
| Haggis Koftas Origin: Scotland | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Hypotrimma (Condiment Sauce) Origin: Roman |
| Haggis-stuffed Chicken Cutlets Origin: Scotland | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | Iced Coconut Soup Origin: Cayman Islands |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Hogweed Bubble and Squeak Origin: Britain | Iced Curry Soup Origin: Britain |
| Hairst Bree (Harvest Broth) Origin: Scotland | Hoisin Pork with Garlic Noodles Origin: China | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman |
| Ham Mousse Origin: Britain | Holisera in Fasciculum (Horse Parsley) Origin: Roman | Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Igitoke Origin: Rwanda |
| Hara Mircha (Bell Pepper Curry) Origin: India | Home-made Tomato Sauce Origin: Australia | Ikokore Origin: Nigeria |
| Hard Tack Figgy-dowdy Origin: England | Honduran Salpicón Origin: Honduras | Impala Origin: eSwatini |
| Harees Origin: United Arab Emirates | Honey Glazed Easter Ham Origin: American | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Hareless Potpies Origin: British | Honey-glazed Barbecued Pork Chops Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Hares in Papdele (Hare Stew on a Bread Base) Origin: England | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Colocasio (For Taro) Origin: Roman |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Hong Kong Snake Soup Origin: Hong Kong | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Harira Origin: Djibouti | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Harira Bidaouia Origin: Morocco | Hoppin’ John Origin: America | |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Hot and Sour Soup Origin: China |
Page 14 of 32