FabulousFusionFood's Meat-based Recipes 24th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Pork Vindhalo Origin: India | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Pork with Cabbage and Bananas Origin: eSwatini | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Pork, Potato and Fennel Casserole Origin: Ireland | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Port of Spain Crabs and Dumplings Origin: Trinidad | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Port, Clementine and Five-spice Ham Origin: Britain | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Portable Soup Origin: Britain | Poulet au Citron (Chicken with Lemon) Origin: France |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Pot au Feau Origin: France | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Pot au Feu Origin: France | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Pot Roast Turkey Drumstick Origin: Fusion | Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion |
| Pork and Apple Kebabs with Mustard Origin: Britain | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Pork and Bacon Meatballs Origin: Britain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo |
| Pork and Beans Origin: American | Potage Congolaise (Congolese Soup) Origin: Congo | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
| Pork and Ginger Dumplings Origin: China | Potage de Lombars (Lombard Pottage) Origin: France | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Pork and Quince Curry Origin: Britain | Potage Madrilène Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pork and Sage Kebabs Origin: Britain | Potage Parabère Origin: France | Poulet Boucané (Buccaneer Chicken) Origin: Martinique |
| Pork and Seaweed Pie with Potato Crust Origin: England | Potage St Germain (Pea Soup St Germain) Origin: France | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Pork and Veal Terrine Origin: Britain | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Pork and Wild Food Curry Origin: Britain | Potato and Coriander Soup Origin: Ireland | Poulet de Guinée (Guinean Chicken) Origin: Guinea |
| Pork and Wild Mustard Greens Wontons Origin: China | Potato and Mutton Soup Origin: Scotland | Poulet Directeur Général Origin: Cameroon |
| Pork Balchão Origin: India | Potato Chops Origin: India | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Pork Black Curry Origin: Sri Lanka | Potato Soup with Black Pudding Origin: Britain | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Pork Chops with Bananas and Bacon Origin: Antigua | Potes Cig Eidion (Beef Pottage) Origin: Welsh | Poulet Moambe (Chicken Moambe) Origin: Congo |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh | Poulet Nyembwe Origin: Gabon |
| Pork Fing Origin: Bhutan | Potjeikos Origin: Southern Africa | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Pork Fong Origin: Bhutan | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Poulet Véronique (Chicken Véronique) Origin: France |
| Pork Korma Origin: India | Potted Beef Origin: British | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pork Menudo Origin: Philippines | Potted Hough Origin: Scotland | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pork Pasty Origin: England | Potted Ox Cheek Origin: Scotland | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Pork Pickle Curry Origin: India | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Pork Ribs in a Sweet and Sour Sauce Origin: Fusion | Poule nas sos (Chicken in Sauce) Origin: Haiti | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Pork Sparerib Soup Origin: Fusion | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Poullaille farcie (Stuffed Poultry) Origin: France |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Poulet à la Basque (Basque-style Chicken) Origin: France | |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
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