FabulousFusionFood's Meat-based Recipes 30th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
Page 30 of 32
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thai Chicken Soup with Ginger and Lime Origin: Thailand | To Cure Tongues II Origin: British |
| Tarragon Turkey Origin: Britain | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Tarte a L'oingon (Onion Tart) Origin: Haiti | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | To Dry Pigs' Cheeks Origin: British |
| Tarten Cig Moch â Thatws (Bacon and Potato Pie) Origin: Welsh | Thai Green Curry with Chicken of the Woods Origin: Britain | To make a Collar of Brawn of a Breast of Pork Origin: British |
| Tarten Eidion Tun (Corned Beef Pie) Origin: Welsh | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | To make a florentine of veal Origin: British |
| Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Thai Pork Curry in the Burmese Style Origin: Myanmar | To make a Frose Origin: England |
| Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh | Thai Red Curry Duck Origin: Thailand | To Make Currey the Indian Way Origin: Britain |
| Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Thai-style Chicken Skewers Origin: Fusion | To Pickle Pork Origin: British |
| Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | To roast rabbits Origin: Britain |
| Tartes de Chare (Pies of Baked Meat) Origin: England | Thai-style Turkey Leftovers Curry Origin: Fusion | To Salt Hams Origin: British |
| Tartes of Flesh (Meat Pie) Origin: England | Tharoi Thongba (Water Snail Curry) Origin: India | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Tartlettes/Tartletes (Tartlets) Origin: England | Thattukada Chicken Fry Origin: India | Toad in the Hole Origin: Britain |
| Tasqebap (Fried Lamb with Tomatoes) Origin: Albania | The Stock-pot Origin: Britain | Toad-in-the-Hole Origin: British |
| Tatws â Chig yn y Popty (Meat and Potatoes in the Oven) Origin: Welsh | The Ultimate Chilli Con Carne Origin: Fusion | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | The Ultimate Roast Turkey Origin: Britain | Tomata Sauce Origin: Britain |
| Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Tomatillo and Beef Curry Origin: Fusion |
| Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tongabezi Chicken Curry Origin: Zambia |
| Tatws Rhost a Bacwn (Baked Sliced Potatoes with Bacon) Origin: Welsh | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Tonkatsu Pork Origin: Japan |
| Tausug Beef Kulma Origin: Philippines | Thyme-scented Lamb with Almond Skordalia Origin: Australia | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania | Tibs Wet Origin: Ethiopia | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania | Tick-Keeah Kebab Origin: India | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania | Tieb au Poulet (Chicken and Rice) Origin: Mali | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| Tawa Chicken Origin: Britain | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Teisen Borc (Welsh Pork Cake) Origin: Welsh | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Tournedos Rossini (Fillet Rossini) Origin: France |
| Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Tiguadege Na Origin: Mali | Tournedos Rossini Origin: France |
| Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Timpana (Baked Macaroni Pie) Origin: Malta | Tourte bretonne (Breton pie) Origin: France |
| Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Tjauw Min (Chowmein) Origin: China | Traditional Chicken Dopiaza Origin: India |
| Teviotdale Pie Origin: Scotland | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Traditional Cornish Pasty Origin: Cornwall |
| Texas Chili Origin: American | To Candy Goos-berries. Origin: England | Traditional Historic Bobotie Origin: South Africa |
| Texas Red Chili Origin: America | To Cure Back Bacon in the Wiltshire Way Origin: British | Traditional Jerk Pork Origin: Jamaica |
| Texas-style Pork and Beef Chili Origin: American | To Cure Hams Origin: British | |
| Thai Chicken and Burdock Curry Origin: Fusion | To Cure Tongues I Origin: British |
Page 30 of 32