Poulet au Curry Réunionaise (Reunion Chicken Curry)
Poulet au Curry Réunionaise (Reunion Chicken Curry) is a traditional Réunionaise (from Reunion) recipe for a classic curry of chicken breasts in a coconut milk base with apple, banana and onions. The full recipe is presented here and I hope you enjoy this classic Réunionaise version of: Reunion Chicken Curry (Poulet au Curry Réunionaise).
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Ingredients:
6 chicken breasts, cubed
4 tbsp curry paste
8 tbsp coconut milk
200g onions, chopped
1 cooking apple, cored and chopped
1 banana, peeled, sliced lengthways and cut into half-moons
salt and freshly-ground black pepper, to taste
oil for frying
Method:
Heat a little oil in a large pan. Add the onions and fry over high heat for about 4 minutes or until golden brown. Add the chicken meat and fry until browned all over then stir in the curry powder and coconut milk.
Cook for 5 minutes then add 250ml water and the fruit. Season to taste, cover and cook over low heat for 30 minutes.
Serve hot, accompanied by rice. This curry is better if prepared the previous day and re-heated.
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