FabulousFusionFood's Meat-based Recipes 31st Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Varenga (Roast, Shredded, Beef) Origin: Madagascar |
| Traditional Mattar Keema Curry Origin: India | Turkey and Chips Origin: Britain | Vareninkas Origin: Russia |
| Traditional Mince Pies Origin: British | Turkey and Cranberry Mini Pies Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Traditional Pork Pie Origin: Britain | Turkey and Yam Pepper Soup Origin: Nigeria | Varuval Chicken Curry Origin: India |
| Traditional Pot Roast Origin: Britain | Turkey Cakes Origin: Britain | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar |
| Traditional Roast Chicken Origin: Britain | Turkey Curry Origin: Britain | Vary Amin'Anana (Hot Pepper Beef) Origin: Madagascar |
| Traditional Roast Duck Origin: Britain | Turkey Curry Samosas Origin: Britain | Veal Chops Valentino Origin: Britain |
| Traditional Roast Goose Origin: Britain | Turkey Curry with Yams Origin: Fusion | Veal Curry with Bananas Origin: Uganda |
| Traditional Roast Grouse Origin: Scotland | Turkey Etouffee Origin: American | Veal or Mutton Gravy Origin: Britain |
| Traditional Roast Grouse II Origin: Britain | Turkey Keema Curry Origin: Britain | Veal Stock Origin: Britain |
| Traditional Roast Partridge Origin: Britain | Turkey Leftovers Curry Origin: Britain | Veau à l'indienne (Indian-style veal) Origin: France |
| Traditional Roast Pheasant Origin: Britain | Turkey Leftovers Hotpot Origin: Britain | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Traditional Roast Rabbit Origin: Britain | Turkey Rendang Origin: Fusion | Vegetable-brined Turkey Origin: Britain |
| Traditional Roast Turkey Origin: Britain | Turkey Rolls Origin: Britain | Vegetarian Chili Beans Origin: American |
| Traditional Roast Veal Origin: Britain | Turkey Singapore Noodles Origin: Fusion | Vele in Bokenade (Veal in Sauce) Origin: England |
| Traditional Roast Venison Origin: Britain | Turkey Steaks with Redcurrant Glaze Origin: Britain | Velouté Sauce (Sauce Velouté) Origin: France |
| Traditional Sloppy Joes Origin: American | Turkey Tetrazzini Origin: American | Venison and Dark Chocolate Chili Origin: Fusion |
| Traditional Spaghetti Bolognese Origin: Italy | Turkey Tetrazzini Casserole Origin: American | Venison Bredie Origin: Scotland |
| Traditional Thai Jungle Curry Origin: Thailand | Turkey Vindaloo Curry Origin: Fusion | Venison Curry Bunny Chow Origin: South Africa |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Turkey, Squash and Cranberry Ravioli Origin: Britain | Venison Escalopes with Red Wine Origin: Scotland |
| Trimlestown Roast Sirloin Origin: Ireland | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Venison Haggis Origin: Scotland |
| Trini Curried Pork Origin: Trinidad | Turks and Caicos Coconut Pie Origin: Turks Caicos | Venison Kebab Origin: South Africa |
| Trini Meat Patties Origin: Trinidad | Turks and Caicos Jerk Chicken Origin: Turks Caicos | Venison Liver Pâté Origin: Britain |
| Trini Plantain Curry Origin: Trinidad | Turks and Caicos Jerk Pork Origin: Turks Caicos | Venison Rissole Origin: Britain |
| Trinidadian Chicken Curry Origin: Trinidad | Turnip Top Soup Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain |
| Trinidadian Curried Goat Origin: Trinidad | Turtures (Turtledoves) Origin: Roman | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Trinidadian Curry Duck Origin: Trinidad | Twmplen Gwsberis (Gooseberry Dumpling) Origin: Welsh | Venyson in Broth (Venison in Broth) Origin: England |
| Trinidadian Pepper Pot Origin: Trinidad | Ugandan Matooke Origin: Uganda | Venyson Y-bake (Medieval Venison Pie) Origin: England |
| Trinidadian Turkey Curry Origin: Trinidad | Ukrainian Sausage from Lviv Origin: Ukraine | Vermicelles (Vermicelli) Origin: Mauritania |
| Tropical Chicken Pizza Origin: American | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Vert desire Origin: England |
| Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea | Vadouvan Chicken Curry Origin: France | Viande Nyembwe (Meat Nyembwe) Origin: Gabon |
| Tuh’u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American | |
| Tunisian Spiced Lamb Balls Origin: Tunisia | Valentine Pork au Poivre Origin: Britain |
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