FabulousFusionFood's Meat-based Recipes 27th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England |
| Sage and Lemon Poussin Origin: Britain | Sanger Yena (Offal Sausages) Origin: Aruba | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Sage Pork Chops Origin: Ireland | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sawse Madame Origin: Britain |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Vincent | Sarapatel Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Scotch Broth Origin: Scotland |
| Saint Lucia Curried Goat Origin: Saint Lucia | Saté (Marinated Kebabs) Origin: Aruba | Scotch Broth with Pepper Dulse Origin: Scotland |
| Saint Lucian Bouillon Origin: Saint Lucia | Satan's Fantasy Chili Origin: American | Scotch Collops Origin: Scotland |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | Satay Chicken Curry Origin: Malaysia | Scotch Eggs Origin: Scotland |
| Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Scotch Hot Pot Origin: Scotland |
| Saint Vincent Curry Goat Origin: Saint Vincent | Sattoo Origin: India | Scotch Pie Origin: Scotland |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Scots Kidney Collops Origin: Scotland |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Scots Minced Collops Origin: Scotland |
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Scots Mutton Pies Origin: Scotland |
| Sala Cattabia (Potted Salads) Origin: Roman | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Scottish Bacon and Potato Pie Origin: Scotland |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Salade Greque (Greek Salad, French Style) Origin: France | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Scottish Green Pea Soup Origin: Scotland |
| Salmagundi Origin: Britain | Sauce Gombo (Gombo Sauce) Origin: Guinea | Scottish Jugged Hare Origin: Scotland |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Sauce Gombo Origin: Niger | Scottish Leek and Potato Soup Origin: Scotland |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Scottish Potted Rabbit Origin: Scotland |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Scottish Rabbit Curry Origin: Scotland |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauce Madame Origin: England | Scottish Venison Pie Origin: Scotland |
| Salomi Origin: South Africa | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Sea Spaghetti alla Bolognese Origin: Fusion |
| Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Seafood Amok Origin: Cambodia |
| Salsify and Apple Soup Origin: England | Sauce sarzyne (Saracen Sauce) Origin: England | Seafood Curry Origin: Scotland |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Sauerkraut Filling for Vareniki Origin: Ukraine | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador |
| Salt Pork Origin: Antigua | Sausage Lattice Origin: Northern Ireland | Sega Wot (Red Beef Stew) Origin: Ethiopia |
| Saltfish Accra Origin: Trinidad | Sausage Rolls Origin: Britain | Segwopa (Dried Beef) Origin: Botswana |
| Samboussa (Djibouti Samosas) Origin: Djibouti | Sausage Roly-poly Origin: England | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sausage, Apple and Cranberry Stuffing Origin: American | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Samphire and Crab Salad Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Savoury Chops Origin: Australia | Selsyg Kernowek (Cornish Sausages) Origin: England |
| Sancoche Origin: Trinidad | Savoury Duck Origin: English | |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Savoury Potato Roulade Origin: Ireland |
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