Click on the image, above to submit to Pinterest.

Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso)

Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) is a traditional Burkinabe recipe (from Burkina Faso) for a classic stew of chicken cooked with mustard in a red palm oil base. The full recipe is presented here and I hope you enjoy this classic Burkinabe version of: Chicken with Mustard in the Style of Burkina Faso (Poulet à la Moutarde façon Burkina Faso).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

8

Rating: 4.5 star rating

Tags : Spice RecipesChicken RecipesFowl RecipesBurkina-faso Recipes


Ingredients:

1 whole, oven ready chicken
4 tbsp Dijon mustard
1 Maggi cube
1 tbsp oil
salt, to taste
60ml red palm oil

Method:

Joint the chicken into serving-sized pieces. Arrange in a bowl and crush over the Maggi cube. Add the mustard and spread over the chicken pieces then set aside to marinate for 10 minutes.

After this time, heat a little oil in a large pan. Add the chicken pieces and simmer gently over low heat until all the liquid has been absorbed.

Pour over the red palm oil, allow to heat through then serve with rice.