FabulousFusionFood's Meat-based Recipes 25th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
Page 25 of 32
| Poume d'oranges Origin: France | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic |
| Pre-cooked Goat Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Pre-cooked Lamb Origin: Britain | Pullum Laseratum (Chicken with Laser) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Preparing Fresh Snails Origin: France | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Preparing Giant Land Snails for Food Origin: Nigeria | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Rabbity Pasty Origin: England |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Pullum Parthicum (Parthian Chicken) Origin: Roman | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Rack & Ruin Origin: Britain |
| Pressure Cooker Cajun Meatball Stew Origin: American | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Rack of Lamb with Olive Crust Origin: Britain |
| Pressure Cooker Calico Bean Stew Origin: American | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Pressure Cooker Chicken Korma Origin: Fusion | Pultes (Meat Pottage) Origin: Roman | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand |
| Pressure Cooker Coconut Lamb Curry Origin: Britain | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Pultes Iulianae (Julian Pottage) Origin: Roman | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Pressure Cooker Jambalaya Origin: American | Pumpes (Pork Meatballs) Origin: England | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Pumpkin and Rice Chicken Soup Origin: American | Ragoût of Turkey Origin: Britain |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Pumpkin Chili Origin: American | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Pressure Cooker Steak and Kidney Pudding Origin: Britain | Pumpkin Chowder Origin: American | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Pressure Cooker Thai Red Curry Origin: Britain | Pumpkin Soup Origin: American | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks (Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks) Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Pumpkin, Goat's Cheese and Kale Tart Origin: British | Railway Lamb Curry Origin: Anglo-Indian |
| Pudding and Souse Origin: Barbados | Punjabi Mutton Curry Origin: India | Raised Gooseberry Pie Origin: Britain |
| Pudding Egusi (Egusi Pudding) Origin: Cameroon | Pupusas Origin: El Salvador | Raj Beef Curry Origin: Anglo-Indian |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Pwdin Briwfwyd (Mincemeat Pudding) Origin: Welsh | Ratafia Pancakes Origin: Britain |
| Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh | Raw Fry Origin: England |
| Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Pyes de Pares (Pies of Paris) Origin: England | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Puff-paste Patties Origin: British | Pyggus in sauce (Pork in Sauce) Origin: England | Real Irish Stew Origin: Ireland |
| Puhādi (Mesopotamian Lamb Stew) Origin: Mesopotamia | Pyrizhky (Ukrainian Meat Patties) Origin: Ukraine | Réchauffé Chicken Origin: Kenya |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Qatri Chicken Curry Origin: Qatar | Red Chicken Mole Origin: Mexico |
| Pullau Chicken Origin: South Africa | Qofte të fëguara (Minted Meatballs) Origin: Albania | Red Chicken Pakora Origin: Britain |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Qotban (Lamb Kebabs) Origin: Morocco | Red Curry Cambogee with Meat Origin: Cambodia |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | |
| Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | Queues de Cochon salées (Salted Pigtails) Origin: Martinique |
Page 25 of 32