Click on the image, above to submit to Pinterest.
Potage Congolaise (Congolese Soup)
Potage Congolaise (Congolese Soup) is a traditional Congolese recipe (from the Republic of the Congo) for a classic soup of coconut milk and chicken stock that's finished with creme fraiche and spices and served garnished with diced coconut flesh. The full recipe is presented here and I hope you enjoy this classic Congolese version of: Congolese Soup (Potage Congolaise).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
8
Rating: 
Tags : Chilli RecipesChicken RecipesMilk RecipesCongo Recipes
Potage Congolaise (Congolese Soup): Classic Congolese recipe for a soup of coconut milk and chicken stock that's finished with crème frache and spices and served garnished with diced coconut flesh.
Ingredients:
1l coconut milk
1l chicken stock
100g crème frache
1/2 tsp ground turmeric
1 tsp hot chilli paste
6 tbsp diced coconut, toasted
salt and freshly-ground black pepper, to taste
Method:
Combine the coconut milk and chicken stock in a pan. Stir to combine, bring to a simmer then add the cream and the spices.
Allow the soup to heat through then ladle into soup bowls and serve garnished with the diced and toasted coconut flesh.
%20Recipe)