FabulousFusionFood's Game-based Recipes 6th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Chyryse Origin: England | Cornish Cod with Samphire Origin: Britain | Crispy duck noodles with vegetables Origin: Britain |
| Cider and Apple Brined Turkey Origin: Britain | Cornish Seaside Chowder with Saffron Origin: England | Crispy Feta Chicken Origin: Fusion |
| Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Cornish Squab Pie Origin: Britain | Crispy Flautas with Chicken or Beef Origin: Mexico |
| Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Coronation Chicken Origin: Britain | Crockpot Brunswick Stew Origin: American |
| Citrus Chicken Origin: Aruba | Country Captain Origin: Pakistan | Crockpot Chicken Chili Origin: American |
| Citrus Duckling Skewers Origin: Britain | Country Pork Terrine Origin: England | Crocodile Curry Origin: Zambia |
| Clear Tarragon Sauce Origin: Britain | Country Style Guinea Fowl Potje Origin: Southern Africa | Crofter Broth Origin: Scotland |
| Cock-a-Leekie Soup Origin: Scotland | Courgette and Coriander Soup Origin: Britain | Crumbed Chicken with Green Mayonnaise Origin: Britain |
| Cock-a-Leekie Soup Origin: Britain | Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger | Crustardes of Flessh Origin: England |
| Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo | Cubed Chicken with Coffee Sauce Origin: Sao Tome |
| Coconut Curry Chicken With Roti Origin: Antigua | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Cucumber and Mint Soup Origin: British |
| Coconut Lime Chicken Curry Origin: Cayman Islands | Cowl Bysk (Bisque Broth) Origin: England | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Crème Fraîche and Coriander Chicken Origin: Britain | Curried Chicken Origin: Saint Kitts |
| Colcannon Soup Origin: Ireland | Crème Verde Origin: France | Curried Chicken and Peach Salad Origin: America |
| Cold Curry Soup Origin: Fusion | Crab Cake Stuffing Origin: America | Curried Chicken Soup Origin: Scotland |
| Collard Greens with Ham Hocks Origin: American | Cream of Celery Soup Origin: Britain | Curried Lamb Chops Origin: Fusion |
| Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten | Cream of Cheese Soup Origin: American | Curried Parsnip and Apple Soup Origin: Britain |
| Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin | Cream of Chicken Soup Origin: Britain | Curried Prawn Noodle Soup with Stevia Origin: Fusion |
| Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique | Cream of Giant Puffball Soup Origin: Britain | Curried Turkey and Pineapple Salad Origin: Britain |
| Comorian Coconut Curry Chicken Origin: Comoros | Cream of Mushroom Soup Origin: Britain | Curry Chicken with Potatoes Origin: Trinidad |
| Conch Curry Coconut Banana Chowder Origin: Aruba | Cream of Nettle and Watercress Soup Origin: Britain | Curry comorien (Comoros Curry) Origin: Comoros |
| Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman | Cream of Peanut Soup Origin: Uganda | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Cream of Potato Soup Origin: American | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar |
| Confit d'Oie (Confit of Goose) Origin: France | Cream of Puffball Soup Origin: Britain | Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic |
| Confit of Duck Origin: France | Cream of Turkey Soup Origin: Britain | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso |
| Confit of Duck Tostadas Origin: Fusion | Creamy Chestnut Soup Origin: France | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire |
| Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain | Creamy Potato Gratin Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia |
| Consommé de Poulet (Chicken Consommé) Origin: France | Creamy Pumpkin Soup Origin: American | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh |
| Contrichop Origin: Equatorial Guinea | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh |
| Coorg Chicken Masala Origin: India | Creole Succotash Origin: America | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) |
| Coq-au-Vin Origin: France | Crépinettes Origin: Seychelles | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh |
| Corn and Chicken Soup Origin: China | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh |
| Cornish Charter Pie Origin: England | Crispy Air Fryer Duck Breast Origin: Britain | |
| Cornish Chicken Curry Origin: England | Crispy Chipotle Chicken Fajitas Origin: Mexico |
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