FabulousFusionFood's Game-based Recipes 6th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Chicken White Curry
     Origin: Sri Lanka
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Coconut Curry Chicken With Roti
     Origin: Antigua
Chicken with Adobo Sauce
     Origin: American
Chinese Red Chilli Sauce
     Origin: China
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Chicken with Cashew Nuts
     Origin: China
Chinese Roast Goose
     Origin: American
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Chicken with Green Mango Curry
     Origin: Fusion
Chinese Roast Turkey
     Origin: American
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Chicken with Mixed Wild Mushroom Sauce
     Origin: Britain
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Colcannon Soup
     Origin: Ireland
Chicken with Plum Sauce
     Origin: China
Chinese-spiced Goose
     Origin: Fusion
Cold Curry Soup
     Origin: Fusion
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Chipotle Chicken Tacos with Pineapple
Salsa

     Origin: Britain
Collard Greens with Ham Hocks
     Origin: American
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Chipotle Chicken Tinga
     Origin: Mexico
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Chicken with Spiced Rice
     Origin: Australia
Cholent
(Beef, Bean, Barley and Potato Stew)
     Origin: Jewish
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chop Suey
     Origin: Fusion
Colombo de Poulet
(Colombo Chicken Curry)
     Origin: Martinique
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Chopped Liver with Zhoug
     Origin: Jewish
Comorian Coconut Curry Chicken
     Origin: Comoros
Chicken, Black Bean and Sweet Potato
Enchiladas

     Origin: America
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Chicken, Herb and Lemon Pie
     Origin: Ireland
Chorizo, Prune and Almond Stew
     Origin: Britain
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Chicken, Leek and Celery Soup
     Origin: Britain
Christmas Goose
     Origin: British
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Chicken, Leek and Cider Gratin
     Origin: England
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Confit d'Oie
(Confit of Goose)
     Origin: France
Chicken-Sausage Jambalaya
     Origin: Cajun
Chu Hou Paste
     Origin: Hong Kong
Confit of Duck
     Origin: France
Chickenes Endoryed
(Gilded Chicken)
     Origin: England
Chuck Rice with Gravy
     Origin: Liberia
Confit of Duck Tostadas
     Origin: Fusion
Chickennat
     Origin: Uganda
Chuwe Gunar
(Gambian Chicken Stew)
     Origin: Gambia
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Chickweed Soup
     Origin: Ancient
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Congolese Chicken with Peanuts
     Origin: Congo
Chile Verde
(Green Chili)
     Origin: Mexico
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Consommé
     Origin: British
Chili Chicken
     Origin: American
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Chili Chicken Halloween Cauldrons
     Origin: American
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Consommé with Quenelles
     Origin: British
Chili Con Turquía
(Chili with Turkey)
     Origin: Fusion
Chyryse
     Origin: England
Contrichop
     Origin: Equatorial Guinea
Chilled Asparagus Soup
     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain
Coorg Chicken Masala
     Origin: India
Chilli and Sweet Pepper Soup
     Origin: Fusion
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Coq au Vin
     Origin: France
Chilli Crab
     Origin: New Caledonia
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Coq-au-Vin II
     Origin: France
Chilli Crab
     Origin: Singapore
Citrus Chicken
     Origin: Aruba
Corn and Chicken Soup
     Origin: China
Chilli Crisp
     Origin: Korea
Citrus Duckling Skewers
     Origin: Britain
Cornish Charter Pie
     Origin: England
Chinese Crispy Duck
     Origin: China
Clear Giblet Soup
     Origin: British
Cornish Chicken Curry
     Origin: England
Chinese Curried Chicken with Peppers
     Origin: China
Clear Tarragon Sauce
     Origin: Britain
Cornish Cod with Samphire
     Origin: Britain
Chinese Fish Cakes
     Origin: China
Cock-a-Leekie Soup
     Origin: Britain
Cornish Seaside Chowder with Saffron
     Origin: England
Chinese Five-spice Spare Ribs
     Origin: China
Cock-a-Leekie Soup
     Origin: Scotland
Cornish Squab Pie
     Origin: Britain
Chinese Hot Pot
     Origin: China
Cocky-Leeky
     Origin: British
Chinese Meatballs
     Origin: China
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea

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