FabulousFusionFood's Game-based Recipes 6th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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El Cocido Origin: Spain | Fragrant Fijian Chicken Curry Origin: Fiji | Gardener's Chicken Origin: Ireland |
Elderberry Sauce Origin: Britain | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Gari Foto Origin: Ghana |
Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Garlic Chicken Madras Origin: Britain |
Elizabethan Custard Gooseberry Fool Origin: Britain | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Garlic Chilli Chicken Origin: Britain |
Elizabethan Gooseberry Fool Origin: Britain | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Garlic Roasted Chicken Origin: American |
Emirati Chicken Soup Origin: UAE | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Garlic Soup Origin: France |
Emirati Yellow Rice Origin: UAE | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | French Bean and Duck Green Thai Curry Origin: Thailand | Gazpacho Soup Origin: Spain |
Empanadas Method II Origin: Chile | Fresh Tomato Sauce Origin: Britain | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa |
Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Fresh Tomato Sauce with Bergamot Origin: Britain | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
Erbolat Origin: England | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany |
Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gelee of fleche (Meat in Jelly) Origin: England |
Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Fricassée of Turkey Origin: Britain | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
Farina Pie Origin: Bermuda | Fried Chicken Emirati Style Origin: UAE | Ghana Curry Rice Origin: Ghana |
Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Ghanaian Chicken Jollof Rice Origin: Ghana |
Fennel and Almond Soup Origin: North Africa | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Ghanaian Jollof Rice Origin: Ghana |
Fesenjoon (Persian Chicken) Origin: Iran | Fried Mackerel with Gooseberries Origin: England | Ginger Chicken with Toasted Sesame Seeds Origin: China |
Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Ginger Prawns with Oyster Mushrooms Origin: China |
Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Ginger Turkey Curry Origin: Britain |
Fiery Chicken Jalfrezi Origin: Britain | Fruit Dumplings Origin: Ancient | Ginger, Chicken and Coconut Soup Origin: Fusion |
Fijian Chicken and Potato Curry Origin: Fiji | Fruity Chicken Curry Origin: African Fusion | Ginger, Pork and Mushroom Soup Origin: Korea |
Fijian Chicken Curry Origin: Fiji | Fruity Chicken Curry Origin: India | Ginger-chicken Pizza Origin: Fusion |
Fijian Chicken Palau Origin: Fiji | Fruity Duck Origin: Britain | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
Fijian Goat Curry Origin: Fiji | Fruity Turkey Curry Origin: Britain | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
Filipino Chicken Curry Origin: Philippines | Gadang Pit (Red Curry Chicken) Origin: Laos | Glazed Duckling with Pineapple Salsa Origin: Fusion |
Filipino Chicken Curry 2 Origin: Philippines | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Glires (Stuffed Dormouse) Origin: Roman |
Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Goat Water Origin: Saint Kitts |
Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Gode Broth (Basic Medieval Broth) Origin: England |
Foil-baked Chicken with English Mace Origin: Britain | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Gong Bao Chicken Origin: China |
Folon Origin: Cameroon | Galician-style Goose Barnacles Origin: Spain | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
Fonnell Origin: England | Gallo Pinto Origin: Costa Rica | Goose Risotto Origin: Fusion |
For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Gallo Pinto Origin: Nicaragua | Gooseberry and Almond Tart Origin: British |
For to make blank manger (To Make White Food) Origin: England | Galo Soup Origin: Liberia | |
Foufou Dessi (White Sauce for Fufu) Origin: Togo | Game Terrine Origin: Britain |
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