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Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken)
Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) is a traditional Guinean recipe (from Guinea-Bissau) for a classic dish of chicken pieces marinated in an onion, chilli, garlic and groundnut base with lemon juice that's cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Guinea-Bissau Guinea-Bissau version of: Barbecued Chicken (Frango de Churrasco de Guiné).
prep time
40 minutes
cook time
40 minutes
Total Time:
80 minutes
Serves:
8
Rating: 
Tags : Chilli RecipesSpice RecipesChicken RecipesFowl RecipesGuinea-bissau Recipes
This is another recipe from Guinea-Bissau with Portuguese origins.
Ingredients:
2 onions, peeled and sliced into rings
1 whole, oven-ready chicken
3 garlic cloves
fresh chilli, to taste
200ml groundnut oil (mancarra)
100ml lemon juice
salt, to taste
Method:
Clean and wash the chicken then cut into serving-sized pieces.
Combine the onion rings, oil and chopped garlic in a pan. Season to taste with salt and add fresh chilli paste to taste. Bring to a simmer, and cook for about 5 minutes or until the onions are soft and lightly coloured.
Take off the heat and add the lemon juice. Add the chicken pieces, turn to coat then cover and set aside to marinate for 30 minutes.
In the meantime, pre-heat your barbecue. When the chicken has marinated sufficiently place on your barbecue and grill for about 40 minutes, or until cooked through. Serve hot, accompanied by rice.
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