FabulousFusionFood's Game-based Recipes 11th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

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Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Manx Broth for a Wedding
     Origin: Manx
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
London Particular
     Origin: England
Manx Gooseberry Crumble
     Origin: Manx
Lechon Kawli
(Oven-roasted Pork)
     Origin: Philippines

(Baked Taro Leaf Parcels)
     Origin: Tonga
Manx Salt Duck
     Origin: Manx
Leek and Potato Soup
     Origin: Britain

(Baked Taro Leaf Parcels)
     Origin: Wallis Futuna
Maria Rundell's Chicken Curry
     Origin: Britain
Leek and Tripe Soup
     Origin: England
Lucknow Chicken Korma
     Origin: India
Marigold Cheese Soup
     Origin: Britain
Leftover Rice Muffins
     Origin: Britain
Lucky Prawns and Lotus Seeds
     Origin: China
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Leftover Turkey Fricassee
     Origin: Scotland
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Leftovers Butter Turkey
     Origin: Britain
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Leftovers Lamb Ragu
     Origin: Britain
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Leftovers Pie
     Origin: Britain
Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Maryland Chicken Kebabs
     Origin: American
Leftovers Turkey Cakes
     Origin: Britain
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mashed Potatoes and Gravy
     Origin: America
Leftovers Turkey Curry
     Origin: America
Makhan Chicken
     Origin: India
Matapa
     Origin: Mozambique
Lemon Chilli Chicken
     Origin: Cocos Islands
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Lemon Pepper Seasoning
     Origin: Britain
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Mattar Paneer Curry
     Origin: India
Lemon-brined Turkey
     Origin: Fusion
Malabar Chicken Biryani
     Origin: India
Matzoh Onion Stuffing
     Origin: Jewish
Lentil Hashwa
     Origin: UAE
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Lentil Stew With Sausage
     Origin: Italy
Malai Tikka
     Origin: Britain
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Malardis
     Origin: England
Mawmenee
     Origin: England
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mayotte Pilaou
     Origin: Mayotte
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Malay Chicken Kurma
     Origin: Malaysia
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Malaysian Chicken Curry
     Origin: Malaysia
Mbolo
     Origin: Equatorial Guinea
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Malaysian Chicken Curry
     Origin: Malaysia
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Lettuce and Onion Soup
     Origin: Britain
Malaysian Chicken Curry
     Origin: Cocos Islands
Meatballs in Garlic Broth
     Origin: Algeria
Libata
(Duck with Carrots)
     Origin: DR-Congo
Malaysian Chicken Curry
     Origin: Christmas Island
Medium Stock
     Origin: Britain
Liberian Dry Rice
     Origin: Liberia
Malaysian Chicken Satay
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Liberian Jollof Rice
     Origin: Liberia
Malaysian Kapitan Chicken
     Origin: Malaysia
Mexican Chicken Pizza
     Origin: American
Liberian Jollof Rice
     Origin: Liberia
Malaysian Laksa
     Origin: Malaysia
Mexican Spirals
     Origin: American
Liberian Prawn Bisque
     Origin: Liberia
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Liberian Split Peas
     Origin: Liberia
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Microwave Asian Noodles
     Origin: Fusion
Liberian-style Fried Cabbage
     Origin: Liberia
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Lightly-brined Turkey
     Origin: Britain
Mansfield Gooseberry Pie
     Origin: England

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