FabulousFusionFood's Game-based Recipes 11th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1805 recipes in total:
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| Mawmenee Origin: England | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mumu Origin: Papua New Guinea |
| Mayotte Pilaou Origin: Mayotte | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Miyan Wake (Beans soup) Origin: Nigeria | Murgh Makhani (Butter Chicken) Origin: India |
| Mbolo Origin: Equatorial Guinea | Mole Verde (Green Mole) Origin: Mexico | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Murgh Tikka (Chicken Tikka) Origin: India |
| Meatballs in Garlic Broth Origin: Algeria | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India |
| Medium Stock Origin: Britain | Molokhia (Egyptian Greens Soup) Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria |
| Methi Murgh (Methi Chicken) Origin: India | Molokhia Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan |
| Mexican Chicken Pizza Origin: American | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
| Mexican Spirals Origin: American | Montserratian Coconut Curry Chicken Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine |
| Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Montserratian Rice and Peas Origin: Montserrat | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Microwave Asian Noodles Origin: Fusion | Moretariaum (Country Sauce) Origin: Roman | Mushroom Cobbler Origin: Britain |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mushroom Goulash Origin: British |
| Microwave Chicken Curry Origin: Britain | Moroccan Chicken Harira Origin: Morocco | Mushroom Pudding Origin: Britain |
| Microwave Chicken Kebabs Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Microwave Chicken Thai Green Curry Origin: Britain | Morogo Origin: South Africa | Mushrooms Risotto Origin: Italy |
| Microwave Chicken Tikka Masala Origin: Britain | Mortarolo Origin: Italy | Musky Honey Wings Origin: Britain |
| Microwave Chicken Véronique Origin: Britain | Mortis (Chicken Paté) Origin: Britain | Mustard and Honey Drummers Origin: Britain |
| Microwave Corn Chowder Origin: American | Mortrews (Pounded Meat Custard) Origin: England | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Microwave Curried Bean and Apple Soup Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England | Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh |
| Microwave Duck à l'Orange Origin: Britain | Mourgh (Afghan Chicken) Origin: Afghanistan | Mystron (Barley Gruel) Origin: Roman |
| Microwave French Country Pâté Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon |
| Microwave Peanut Chicken with Noodles Origin: Britain | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Mr Arnott's Currie Origin: Britain | Nadan Kozhi Curry Origin: India |
| Microwave Spicy Pork Stroganoff Origin: Britain | Mrs Beeton White Stock Origin: Britain | Naga Bhuna Karahi Origin: Britain |
| Microwave Sweet and Sour Chicken Origin: Fusion | Muamba de Galinha (Chicken Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain |
| Microwave Three Fish Soup Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Microwave Waldorf Chicken Salad Origin: Britain | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nandji Origin: Mali |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mugir Kosha (Chicken Kosha) Origin: India | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Mini Curried Shepherd's Pie Origin: South Africa | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nasturtium Soup Origin: American |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mullangi Sambar (White Radish Sambar) Origin: India | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian | Nettle and Sausage Soup Origin: Britain |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mulligatawny Soup Origin: Britain | |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
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