FabulousFusionFood's Game-based Recipes 11th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Limón Pollo (Lemon Chicken) Origin: Mexico | Mantar °C7;orbası (Mushroom Soup) Origin: Turkey |
| Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Manx Broth for a Wedding Origin: Manx |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | London Particular Origin: England | Manx Gooseberry Crumble Origin: Manx |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Manx Salt Duck Origin: Manx |
| Leek and Potato Soup Origin: Britain | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Maria Rundell's Chicken Curry Origin: Britain |
| Leek and Tripe Soup Origin: England | Lucknow Chicken Korma Origin: India | Marigold Cheese Soup Origin: Britain |
| Leftover Rice Muffins Origin: Britain | Lucky Prawns and Lotus Seeds Origin: China | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Macanese-style Portuguese Curry Chicken Origin: Macau | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Leftover Turkey Fricassee Origin: Scotland | Mafé Poulet (Chicken Mafé) Origin: Senegal | Martinsgans (St Martin's Goose) Origin: Switzerland |
| Leftovers Butter Turkey Origin: Britain | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Martinsgans (St Martin's Goose) Origin: Vatican City |
| Leftovers Lamb Ragu Origin: Britain | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Leftovers Pie Origin: Britain | Mahluta °C7;orbası (Red Lentil Soup) Origin: Turkey | Maryland Chicken Kebabs Origin: American |
| Leftovers Turkey Cakes Origin: Britain | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Mashed Potatoes and Gravy Origin: America |
| Leftovers Turkey Curry Origin: America | Makhan Chicken Origin: India | Matapa Origin: Mozambique |
| Lemon Chilli Chicken Origin: Cocos Islands | Makhan Murgh Wala (Butter Chicken) Origin: India | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Lemon Pepper Seasoning Origin: Britain | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mattar Paneer Curry Origin: India |
| Lemon-brined Turkey Origin: Fusion | Malabar Chicken Biryani Origin: India | Matzoh Onion Stuffing Origin: Jewish |
| Lentil Hashwa Origin: UAE | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Lentil Stew With Sausage Origin: Italy | Malai Tikka Origin: Britain | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Malardis Origin: England | Mawmenee Origin: England |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mayotte Pilaou Origin: Mayotte |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Malay Chicken Kurma Origin: Malaysia | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Leporem Madidum (Soaked Hare) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia | Mbolo Origin: Equatorial Guinea |
| Leporem Passenianum (Hare à la Passenius) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Lettuce and Onion Soup Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | Meatballs in Garlic Broth Origin: Algeria |
| Libata (Duck with Carrots) Origin: DR-Congo | Malaysian Chicken Curry Origin: Christmas Island | Medium Stock Origin: Britain |
| Liberian Dry Rice Origin: Liberia | Malaysian Chicken Satay Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India |
| Liberian Jollof Rice Origin: Liberia | Malaysian Kapitan Chicken Origin: Malaysia | Mexican Chicken Pizza Origin: American |
| Liberian Jollof Rice Origin: Liberia | Malaysian Laksa Origin: Malaysia | Mexican Spirals Origin: American |
| Liberian Prawn Bisque Origin: Liberia | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Liberian Split Peas Origin: Liberia | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Microwave Asian Noodles Origin: Fusion |
| Liberian-style Fried Cabbage Origin: Liberia | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | |
| Lightly-brined Turkey Origin: Britain | Mansfield Gooseberry Pie Origin: England |
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