FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Laal Chicken Curry Origin: Britain | Leftovers Turkey Cakes Origin: Britain | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Laj Ntses (Fish Larb) Origin: Laos | Leftovers Turkey Curry Origin: America | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Laksa Origin: Malaysia | Lemon Chilli Chicken Origin: Cocos Islands | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lemon Pepper Seasoning Origin: Britain | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France |
| Lamb Flaps Origin: Papua New Guinea | Lemon-brined Turkey Origin: Fusion | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lamb Julienne with Crispy Dumplings Origin: Britain | Lentil Hashwa Origin: UAE | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
| Lamb Shank Madras Origin: India | Lentil Stew With Sausage Origin: Italy | Makhan Chicken Origin: India |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Lamb Stuffed with Chicken Origin: Montenegro | Leporem Farsilem (Stuffed Hare) Origin: Roman | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Lampara Curry Origin: Sri Lanka | Leporem Farsum (Stuffed Hare) Origin: Roman | Malabar Chicken Biryani Origin: India |
| Lancashire Hot Pot Origin: England | Leporem Madidum (Soaked Hare) Origin: Roman | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Malai Tikka Origin: Britain |
| Laplap Origin: Vanuatu | Lettuce and Onion Soup Origin: Britain | Malardis Origin: England |
| Laska Origin: Malaysia | Libata (Duck with Carrots) Origin: DR-Congo | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lavender Chicken Origin: England | Liberian Dry Rice Origin: Liberia | Malay Chicken Kurma Origin: Malaysia |
| Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Liberian Jollof Rice Origin: Liberia | Malaysian Chicken Curry Origin: Christmas Island |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Liberian Jollof Rice Origin: Liberia | Malaysian Chicken Curry Origin: Cocos Islands |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Liberian Prawn Bisque Origin: Liberia | Malaysian Chicken Curry Origin: Malaysia |
| Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Liberian Split Peas Origin: Liberia | Malaysian Chicken Curry Origin: Malaysia |
| Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso | Liberian-style Fried Cabbage Origin: Liberia | Malaysian Chicken Satay Origin: Malaysia |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Lightly-brined Turkey Origin: Britain | Malaysian Kapitan Chicken Origin: Malaysia |
| Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon | Limón Pollo (Lemon Chicken) Origin: Mexico | Malaysian Laksa Origin: Malaysia |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lingonberry Sauce Origin: Sweden | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Leek and Potato Soup Origin: Britain | Liver and Lemon Sauce for Poultry Origin: British | Mallow Leaf Stew II Origin: African Fusion |
| Leek and Tripe Soup Origin: England | Liver and Parsley Sauce for Poultry Origin: British | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Leftover Chicken Curry with Carlin Peas, Himalayan Balsam Seed Pods and Oak Moss Tempering Origin: Britain | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique |
| Leftover Rice Muffins Origin: Britain | London Particular Origin: England | Mansfield Gooseberry Pie Origin: England |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Mantar Çorbası (Mushroom Soup) Origin: Turkey |
| Leftover Turkey and Bacon Caesar Salad Origin: American | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Manx Broth for a Wedding Origin: Manx |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Lucknow Chicken Korma Origin: India | Manx Gooseberry Crumble Origin: Manx |
| Leftover Turkey Fricassee Origin: Scotland | Lucky Prawns and Lotus Seeds Origin: China | Manx Salt Duck Origin: Manx |
| Leftovers Butter Turkey Origin: Britain | Maître D'Hôtel Sauce Origin: British | Maria Rundell's Chicken Curry Origin: Britain |
| Leftovers Lamb Ragu Origin: Britain | Macanese-style Portuguese Curry Chicken Origin: Macau | |
| Leftovers Pie Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
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