FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Montserratian Coconut Curry Chicken Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine |
| Microwave Chicken Curry Origin: Britain | Montserratian Rice and Peas Origin: Montserrat | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Microwave Chicken Kebabs Origin: Britain | Moretariaum (Country Sauce) Origin: Roman | Mushroom Cobbler Origin: Britain |
| Microwave Chicken Thai Green Curry Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mushroom Goulash Origin: Britain |
| Microwave Chicken Tikka Masala Origin: Britain | Moroccan Chicken Harira Origin: Morocco | Mushroom Pudding Origin: Britain |
| Microwave Chicken Véronique Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Microwave Corn Chowder Origin: American | Morogo Origin: South Africa | Mushrooms Risotto Origin: Italy |
| Microwave Curried Bean and Apple Soup Origin: Britain | Mortarolo Origin: Italy | Musky Honey Wings Origin: Britain |
| Microwave Duck à l'Orange Origin: Britain | Mortis (Chicken Paté) Origin: Britain | Mustard and Honey Drummers Origin: Britain |
| Microwave French Country Pâté Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Microwave Peanut Chicken with Noodles Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England | Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Mourgh (Afghan Chicken) Origin: Afghanistan | Mystron (Barley Gruel) Origin: Roman |
| Microwave Spicy Pork Stroganoff Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon |
| Microwave Sweet and Sour Chicken Origin: Fusion | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Microwave Three Fish Soup Origin: Britain | Mr Arnott's Currie Origin: Britain | Nadan Kozhi Curry Origin: India |
| Microwave Waldorf Chicken Salad Origin: Britain | Mrs Beeton White Stock Origin: Britain | Naga Bhuna Karahi Origin: Britain |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Muamba de Galinha (Chicken Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain |
| Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Mini Curried Shepherd's Pie Origin: South Africa | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nandji Origin: Mali |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mugir Kosha (Chicken Kosha) Origin: India | Nandji Ivorienne Origin: Cote dIvoire |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mullangi Sambar (White Radish Sambar) Origin: India | Nasturtium Soup Origin: American |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mulligatawny Soup Origin: Britain | Nettle and Sausage Soup Origin: Britain |
| Mixed Wild Mushroom Soup Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian | Nevis Jerk Chicken Origin: Saint Kitts |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mumu Origin: Papua New Guinea | Nevis-style Turkey Roti Origin: Saint Kitts |
| Miyan Wake (Beans soup) Origin: Nigeria | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | New Year's Hopping John Origin: American |
| Mofago (Boiled Chicken) Origin: Botswana | Murgh Makhani (Butter Chicken) Origin: India | New Zealand Chicken Curry Origin: New Zealand |
| Mole Verde (Green Mole) Origin: Mexico | Murgh Rasedaar (Chicken Leg Curry) Origin: India | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Murgh Tikka (Chicken Tikka) Origin: India | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Nigerian Bushmeat Barbecue Origin: Nigeria |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nigerian Chicken Gravy Origin: Nigeria |
| Molokhia Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
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