FabulousFusionFood's Game-based Recipes 12th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Laal Chicken Curry
     Origin: Britain
Leftovers Turkey Cakes
     Origin: Britain
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Laj Ntses
(Fish Larb)
     Origin: Laos
Leftovers Turkey Curry
     Origin: America
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Laksa
     Origin: Malaysia
Lemon Chilli Chicken
     Origin: Cocos Islands
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lemon Pepper Seasoning
     Origin: Britain
Magrets de canard rôtis aux pruneaux
et à l'armagnac

(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France
Lamb Flaps
     Origin: Papua New Guinea
Lemon-brined Turkey
     Origin: Fusion
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Lentil Hashwa
     Origin: UAE
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Lamb Shank Madras
     Origin: India
Lentil Stew With Sausage
     Origin: Italy
Makhan Chicken
     Origin: India
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Lamb Stuffed with Chicken
     Origin: Montenegro
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Lampara Curry
     Origin: Sri Lanka
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Malabar Chicken Biryani
     Origin: India
Lancashire Hot Pot
     Origin: England
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Malai Tikka
     Origin: Britain
Laplap
     Origin: Vanuatu
Lettuce and Onion Soup
     Origin: Britain
Malardis
     Origin: England
Laska
     Origin: Malaysia
Libata
(Duck with Carrots)
     Origin: DR-Congo
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Lavender Chicken
     Origin: England
Liberian Dry Rice
     Origin: Liberia
Malay Chicken Kurma
     Origin: Malaysia
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Liberian Jollof Rice
     Origin: Liberia
Malaysian Chicken Curry
     Origin: Christmas Island
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Liberian Jollof Rice
     Origin: Liberia
Malaysian Chicken Curry
     Origin: Cocos Islands
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Liberian Prawn Bisque
     Origin: Liberia
Malaysian Chicken Curry
     Origin: Malaysia
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Liberian Split Peas
     Origin: Liberia
Malaysian Chicken Curry
     Origin: Malaysia
Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso
Liberian-style Fried Cabbage
     Origin: Liberia
Malaysian Chicken Satay
     Origin: Malaysia
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Lightly-brined Turkey
     Origin: Britain
Malaysian Kapitan Chicken
     Origin: Malaysia
Lebanese Mlukhiyea
(Jute Mallow and Meat Stew)
     Origin: Lebanon
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Malaysian Laksa
     Origin: Malaysia
Lechon Kawli
(Oven-roasted Pork)
     Origin: Philippines
Lingonberry Sauce
     Origin: Sweden
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Leek and Potato Soup
     Origin: Britain
Liver and Lemon Sauce for Poultry
     Origin: British
Mallow Leaf Stew II
     Origin: African Fusion
Leek and Tripe Soup
     Origin: England
Liver and Parsley Sauce for Poultry
     Origin: British
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Leftover Rice Muffins
     Origin: Britain
London Particular
     Origin: England
Mansfield Gooseberry Pie
     Origin: England
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Lū
(Baked Taro Leaf Parcels)
     Origin: Tonga
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Leftover Turkey and Bacon Caesar Salad
     Origin: American
Lū
(Baked Taro Leaf Parcels)
     Origin: Wallis Futuna
Manx Broth for a Wedding
     Origin: Manx
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Lucknow Chicken Korma
     Origin: India
Manx Gooseberry Crumble
     Origin: Manx
Leftover Turkey Fricassee
     Origin: Scotland
Lucky Prawns and Lotus Seeds
     Origin: China
Manx Salt Duck
     Origin: Manx
Leftovers Butter Turkey
     Origin: Britain
Maître D'Hôtel
Sauce

     Origin: British
Maria Rundell's Chicken Curry
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Leftovers Pie
     Origin: Britain
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal

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