FabulousFusionFood's Game-based Recipes 12th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pullau Chicken Origin: South Africa | Red Pepper and Chickpea Salad Origin: Ecuador |
Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Red-red with Spiced Plantains Origin: Ghana |
Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | Rendang Curry Paste Origin: Fusion |
Poulet Colombo Origin: French Guiana | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Reshmi Kabab Origin: Bangladesh |
Poulet Créole (Creole Chicken) Origin: Mauritius | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Restaurant-style Butter Chicken Origin: India |
Poulet de Comores (Comorian Chicken) Origin: Comoros | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Restaurant-style Madras Curry Origin: Britain |
Poulet de Guinée (Guinean Chicken) Origin: Guinea | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Restaurant-style Tandoori Chicken Origin: Britain |
Poulet Directeur Général Origin: Cameroon | Pullum Laseratum (Chicken with Laser) Origin: Roman | Rice with Pigeon Peas Origin: Puerto Rico |
Poulet Massalé (Chicken Massala) Origin: Reunion | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Rich Bread Origin: Ancient |
Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rich Minestrone Soup Origin: British |
Poulet Moambe (Chicken Moambe) Origin: Congo | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Rich Raised Pie Origin: Britain |
Poulet Nyembwe Origin: Gabon | Pullum Parthicum (Parthian Chicken) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Rillettes de canard (Duck Rillettes) Origin: France |
Poulet Véronique (Chicken Véronique) Origin: France | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Ris Gras Burkinabé Origin: Burkina Faso |
Poulet Yassa (Chicken yassa) Origin: Senegal | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
Poulet Yassa (Chicken Yassa) Origin: Gambia | Pultes (Meat Pottage) Origin: Roman | Risotto alla Milanese Origin: Italy |
Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pumpkin and Rice Chicken Soup Origin: American | Risotto of nettles and wild herbs Origin: Cape Verde |
Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pumpkin Chowder Origin: American | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
Poullaille farcie (Stuffed Poultry) Origin: France | Pumpkin Soup Origin: American | Roast Capons Origin: Britain |
Poutine Origin: Canada | Pupusas Origin: El Salvador | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
Poutine Origin: Saint Pierre | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh | Roast Chicken with Moroccan Spices Origin: African Fusion |
Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Qatri Chicken Curry Origin: Qatar | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
Pre-cooked Lamb Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Roast Duck with Orange Salad Origin: Britain |
Pressure Cooker Butter Chicken Curry Origin: Britain | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
Pressure Cooker Chicken Korma Origin: Fusion | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Roast Goose with Sour Cherry Sauce Origin: Britain |
Pressure Cooker Jambalaya Origin: American | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Ragoût of Turkey Origin: Britain | Roast Salmon Chowder Origin: Britain |
Pressure Cooker Massaman Beef Curry Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Roast Stuffed Pigeons Origin: South Africa |
Pressure Cooker Thai Red Curry Origin: Britain | Raised Gooseberry Pie Origin: Britain | Roast Turkey with Herbs Origin: Britain |
Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Réchauffé Chicken Origin: Kenya | Roast Wild Duck Origin: Britain |
Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Chicken Mole Origin: Mexico | Romazava Origin: Madagascar |
Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Red Chicken Pakora Origin: Britain | |
Pulë me Arra (Chicken with Walnuts) Origin: Albania | Red Orach Soup Origin: Britain |
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