FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Martinsgans (St Martin's Goose) Origin: Vatican City | Microwave French Country Pâté Origin: Britain |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave Peanut Chicken with Noodles Origin: Britain |
| Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Maryland Chicken Kebabs Origin: American | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Makhan Chicken Origin: India | Mashed Potatoes and Gravy Origin: America | Microwave Spicy Pork Stroganoff Origin: Britain |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Matapa Origin: Mozambique | Microwave Sweet and Sour Chicken Origin: Fusion |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Microwave Three Fish Soup Origin: Britain |
| Malabar Chicken Biryani Origin: India | Mattar Paneer Curry Origin: India | Microwave Waldorf Chicken Salad Origin: Britain |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Matzo Ball Soup Origin: Jewish | Mines Frites Origin: Mauritius |
| Malai Tikka Origin: Britain | Matzoh Onion Stuffing Origin: Jewish | Minestra (Mixed Vegetable Soup) Origin: Serbia |
| Malardis Origin: England | Mauritian Colombo Chicken Curry Origin: Mauritius | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Malay Chicken Kurma Origin: Malaysia | Mawmenee Origin: England | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy |
| Malaysian Chicken Curry Origin: Malaysia | Mayotte Pilaou Origin: Mayotte | Mini Curried Shepherd's Pie Origin: South Africa |
| Malaysian Chicken Curry Origin: Malaysia | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Malaysian Chicken Curry Origin: Cocos Islands | Mbolo Origin: Equatorial Guinea | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Malaysian Chicken Curry Origin: Christmas Island | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Malaysian Chicken Satay Origin: Malaysia | Meatballs in Garlic Broth Origin: Algeria | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Malaysian Kapitan Chicken Origin: Malaysia | Medium Stock Origin: Britain | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Malaysian Laksa Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India | Mixed Wild Mushroom Soup Origin: Britain |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Mexican Chicken Pizza Origin: American | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Mallow Leaf Stew II Origin: African Fusion | Mexican Chicken Sausage Origin: Fusion | Miyan Wake (Beans soup) Origin: Nigeria |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mexican Spirals Origin: American | Mofago (Boiled Chicken) Origin: Botswana |
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mole Verde (Green Mole) Origin: Mexico |
| Mansfield Gooseberry Pie Origin: England | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Microwave Asian Noodles Origin: Fusion | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Manx Broth for a Wedding Origin: Manx | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Manx Gooseberry Crumble Origin: Manx | Microwave Chicken Curry Origin: Britain | Molokhia Origin: Egypt |
| Manx Salt Duck Origin: Manx | Microwave Chicken Kebabs Origin: Britain | Molokhia (Jute Mallow Soup) Origin: Egypt |
| Maria Rundell's Chicken Curry Origin: Britain | Microwave Chicken Thai Green Curry Origin: Britain | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Marigold Cheese Soup Origin: Britain | Microwave Chicken Tikka Masala Origin: Britain | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave Chicken Véronique Origin: Britain | Montserratian Rice and Peas Origin: Montserrat |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Microwave Corn Chowder Origin: American | Moretariaum (Country Sauce) Origin: Roman |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Microwave Curried Bean and Apple Soup Origin: Britain | |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Microwave Duck à l'Orange Origin: Britain |
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