FabulousFusionFood's Game-based Recipes 12th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Magrets de canard rôtis aux pruneaux
et à l'armagnac

(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Microwave French Country
Pâté

     Origin: Britain
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Microwave Peanut Chicken with Noodles
     Origin: Britain
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Maryland Chicken Kebabs
     Origin: American
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Makhan Chicken
     Origin: India
Mashed Potatoes and Gravy
     Origin: America
Microwave Spicy Pork Stroganoff
     Origin: Britain
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Matapa
     Origin: Mozambique
Microwave Sweet and Sour Chicken
     Origin: Fusion
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Microwave Three Fish Soup
     Origin: Britain
Malabar Chicken Biryani
     Origin: India
Mattar Paneer Curry
     Origin: India
Microwave Waldorf Chicken Salad
     Origin: Britain
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Matzo Ball Soup
     Origin: Jewish
Mines Frites
     Origin: Mauritius
Malai Tikka
     Origin: Britain
Matzoh Onion Stuffing
     Origin: Jewish
Minestra
(Mixed Vegetable Soup)
     Origin: Serbia
Malardis
     Origin: England
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Minestra di farro
(Tuscan Farro Soup with White Beans and
Vegetables)
     Origin: Italy
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Malay Chicken Kurma
     Origin: Malaysia
Mawmenee
     Origin: England
Minestrone Toscana
(Tuscan Minestrone Soup)
     Origin: Italy
Malaysian Chicken Curry
     Origin: Malaysia
Mayotte Pilaou
     Origin: Mayotte
Mini Curried Shepherd's Pie
     Origin: South Africa
Malaysian Chicken Curry
     Origin: Malaysia
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Malaysian Chicken Curry
     Origin: Cocos Islands
Mbolo
     Origin: Equatorial Guinea
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Malaysian Chicken Curry
     Origin: Christmas Island
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Malaysian Chicken Satay
     Origin: Malaysia
Meatballs in Garlic Broth
     Origin: Algeria
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Malaysian Kapitan Chicken
     Origin: Malaysia
Medium Stock
     Origin: Britain
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Malaysian Laksa
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Mixed Wild Mushroom Soup
     Origin: Britain
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Mexican Chicken Pizza
     Origin: American
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mallow Leaf Stew II
     Origin: African Fusion
Mexican Chicken Sausage
     Origin: Fusion
Miyan Wake
(Beans soup)
     Origin: Nigeria
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Mexican Spirals
     Origin: American
Mofago
(Boiled Chicken)
     Origin: Botswana
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Mole Verde
(Green Mole)
     Origin: Mexico
Mansfield Gooseberry Pie
     Origin: England
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Microwave Asian Noodles
     Origin: Fusion
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Manx Broth for a Wedding
     Origin: Manx
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Manx Gooseberry Crumble
     Origin: Manx
Microwave Chicken Curry
     Origin: Britain
Molokhia
     Origin: Egypt
Manx Salt Duck
     Origin: Manx
Microwave Chicken Kebabs
     Origin: Britain
Molokhia
(Jute Mallow Soup)
     Origin: Egypt
Maria Rundell's Chicken Curry
     Origin: Britain
Microwave Chicken Thai Green Curry
     Origin: Britain
Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines
Marigold Cheese Soup
     Origin: Britain
Microwave Chicken Tikka Masala
     Origin: Britain
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Microwave Chicken Véronique
     Origin: Britain
Montserratian Rice and Peas
     Origin: Montserrat
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Microwave Corn Chowder
     Origin: American
Moretariaum
(Country Sauce)
     Origin: Roman
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Microwave Curried Bean and Apple Soup
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Microwave Duck à
l'Orange

     Origin: Britain

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