FabulousFusionFood's Game-based Recipes 7th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Coronation Chicken Origin: Britain | Crockpot Brunswick Stew Origin: American | D'Esclignac Soup Origin: British |
| Country Captain Origin: Pakistan | Crockpot Chicken Chili Origin: American | Dékoudéssi aux Poulet (Palm Soup with Chicken) Origin: Togo |
| Country Pork Terrine Origin: England | Crockpot Jerk Chicken Origin: American | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Crocodile Curry Origin: Zambia | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Courgette and Coriander Soup Origin: Britain | Crofter Broth Origin: Scotland | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria |
| Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger | Crumbed Chicken with Green Mayonnaise Origin: Britain | Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia |
| Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo | Crustardes of Flessh Origin: England | Dakbungalow Chicken Curry Origin: Anglo-Indian |
| Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Cubed Chicken with Coffee Sauce Origin: Sao Tome | Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia |
| Cowl Bysk (Bisque Broth) Origin: England | Cucumber and Mint Soup Origin: British | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India |
| Crème Fraîche and Coriander Chicken Origin: Britain | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dal Takda (Lentil Curry, Restaurant Style) Origin: India |
| Crème Verde Origin: France | Curried Chicken Origin: Saint Kitts | Dandelion, Ham and Rice Soup Origin: Britain |
| Crab Cake Stuffing Origin: America | Curried Chicken and Peach Salad Origin: America | Dead Sea Soup Origin: American |
| Cream of Celery Soup Origin: Britain | Curried Chicken Soup Origin: Scotland | Deadnettle and Chilli Soup Origin: African Fusion |
| Cream of Cheese Soup Origin: American | Curried Lamb Chops Origin: Fusion | Debal Curry Origin: Malaysia |
| Cream of Chicken Soup Origin: Britain | Curried Parsnip and Apple Soup Origin: Britain | Deccan Chicken Curry Origin: Sri Lanka |
| Cream of Giant Puffball Soup Origin: Britain | Curried Prawn Noodle Soup with Stevia Origin: Fusion | Deep-fried Turkey Origin: Fusion |
| Cream of Mushroom Soup Origin: Britain | Curried Turkey and Pineapple Salad Origin: Britain | Delicious Curry Soup Origin: Anglo-Indian |
| Cream of Nettle and Watercress Soup Origin: Britain | Curry Chicken with Potatoes Origin: Trinidad | Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo |
| Cream of Peanut Soup Origin: Uganda | Curry comorien (Comoros Curry) Origin: Comoros | Devilled Duck Liver and Wilding Apple Origin: Britain |
| Cream of Potato Soup Origin: American | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Devilled Poultry Origin: British |
| Cream of Puffball Soup Origin: Britain | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Dhal Dhokla Origin: India |
| Cream of Turkey Soup Origin: Britain | Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dhania Chicken (Coriander Chicken) Origin: India |
| Creamy Chestnut Soup Origin: France | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dill Piccata Sauce Origin: France |
| Creamy Potato Gratin Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Directions for Geese and Ducks Origin: British |
| Creamy Pumpkin Soup Origin: American | Curry Mouan (Chicken Curry) Origin: Cambodia | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria |
| Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech |
| Creole Succotash Origin: America | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Dombrés Poulet (Chicken Dombres) Origin: Martinique |
| Crépinettes Origin: Seychelles | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dominica Calypso Chicken Origin: Dominica |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Dominica Reef Chicken Origin: Dominica |
| Crispy Air Fryer Duck Breast Origin: Britain | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dominica Sancocho Origin: Dominica |
| Crispy Chipotle Chicken Fajitas Origin: Mexico | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Dominican Chicken Pelau Origin: Dominica |
| Crispy duck noodles with vegetables Origin: Britain | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Crispy Feta Chicken Origin: Fusion | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | |
| Crispy Flautas with Chicken or Beef Origin: Mexico | Czech Liver Dumplings Origin: Czech |
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