FabulousFusionFood's Game-based Recipes 7th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Gooseberry and Elderflower Sorbet Origin: Britain | Hareless Potpies Origin: British | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Indo-Chinese Chilli Chicken Origin: India |
Gooseberry and Elderflower Syrup II Origin: Britain | Henne in Bokenade (Hen in Sauce) Origin: England | Indo-Chinese Ginger Chicken Origin: India |
Gooseberry and Strawberry Tart Origin: Britain | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | Indonesian Black Squid Curry Origin: Indonesia |
Gooseberry Compote Origin: Britain | Holisera in Fasciculum (Horse Parsley) Origin: Roman | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa |
Gooseberry Granita Origin: Britain | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Irish Coddled Pork with Cider Origin: Ireland |
Gooseberry Spiced Atchar Origin: South Africa | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Irish Fisherman's Stew Origin: Ireland |
Goosegrass and Chickweed Kedgeree Origin: Fusion | Hoppin’ John Origin: America | Irish Potato and Parsley Soup Origin: Ireland |
Goosegrass and Wild Greens Soup Origin: Britain | Hot and Sour Soup Origin: China | Irish Potato Soup Origin: Ireland |
Grannat Chop Origin: Sierra Leone | Hot Enchilada Sauce Origin: America | Irn-Bru Pakoras Origin: Scotland |
Gratin de Couac (Couac Gratin) Origin: French Guiana | Hot Green Tamarind Chicken Origin: Indonesia | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
Green Duck Curry Origin: Anglo-Indian | Hot Red Chicken Origin: Fusion | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
Grenada Breadfruit Soup Origin: Grenada | Hot Turkey and Black Bean Chili Origin: American | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
Grenada Green Seasoning Origin: Grenada | Hot Wings in Haw Sauce Origin: Britain | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
Grenadian Chicken Curry Origin: Grenada | Hotch Potch Origin: Scotland | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
Grenadian Coconut Curry Chicken Origin: Grenada | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
Grenadian Nutmeg Chicken Curry Origin: Grenada | Howtowdie Origin: Scotland | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
Grenadian Pelau Origin: Grenada | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
Ground Elder Soup Origin: Britain | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Iced Coconut Soup Origin: Cayman Islands | Ius in Perdices (Sauce for Partridges) Origin: Roman |
Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Iced Curry Soup Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
Guam Chicken Curry Origin: Guam | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh |
Guatemalan Cucumber Soup Origin: Guatemala | Igitoke Origin: Rwanda | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
Guinea Fowl with Coconut Cream Origin: Zimbabwe | Ikokore Origin: Nigeria | Jamaican Jerk Chicken Origin: Jamaica |
Guineafowl with Grapes Origin: Britain | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica |
Guinness Bottle Chicken Stew Origin: Saint Vincent | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Jamaican Seafood Soup Origin: Jamaica |
Guisado del Inca (Inca Stew) Origin: Peru | In Perdice (Of Partridge) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain |
Gujarati-style Chicken Curry Origin: India | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
Gustum de Holeribus (Vegetable Relish) Origin: Roman | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Java Chicken Origin: Fusion |
Gustum Versatile (Turnover Antipasto) Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman | Jeera Chicken Origin: Britain |
Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Jerk Bar-B-Q Sauce Origin: Jamaica |
Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Indian Cooked Chicken Origin: Britain | Jerk BBQ Sauce Origin: Jamaica |
Haggis-stuffed Chicken Cutlets Origin: Scotland | Indian Dumpode Goose Origin: Anglo-Indian | |
Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Indian-style Charred Chicken Origin: Fusion |
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