FabulousFusionFood's Game-based Recipes 7th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Elizabethan Gooseberry Fool Origin: Britain |
| Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Doro Wot (Red Chicken Stew) Origin: Ethiopia | Emirati Chicken Soup Origin: UAE |
| Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Emirati Yellow Rice Origin: UAE |
| Czech Liver Dumplings Origin: Czech | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dékoudéssi aux Poulet (Palm Soup with Chicken) Origin: Togo | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Empanadas Fritas (Fried Empanadas) Origin: Mexico |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dried Morel Bisque Origin: Britain | Empanadas Gallegas (Galician Empanadas) Origin: Spain |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry Curried Chicken Origin: Aruba | Empanadas Method II Origin: Chile |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Duck and Cabbage Soup Origin: China | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic |
| Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia | Duck and Green Pea Curry Origin: India | Erbolat Origin: England |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Escudella i Carn D'olla Origin: Andorra |
| Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia | Duck Egg Scotch Eggs Origin: Scotland | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Duck Egg Victoria Sponge Origin: Britain | Ethiopian-spiced Chicken Origin: Ethiopia |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Duck Sukuti Origin: Nepal | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
| Dandelion, Ham and Rice Soup Origin: Britain | Duck with Lentils, Dates and Radicchio Origin: Fusion | Fairy Ring Champignon Soup Origin: France |
| Deadnettle and Chilli Soup Origin: African Fusion | Duck with Lentils, Dates and Radicchio Origin: Britain | Fajitas de Pollo (Chicken Fajitas) Origin: Mexico |
| Debal Curry Origin: Malaysia | Duck with Marmalade Origin: Scotland | Farina Pie Origin: Bermuda |
| Deccan Chicken Curry Origin: Sri Lanka | Duck with Plums and Burdock Origin: Fusion | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
| Deep-fried Turkey Origin: Fusion | Duck with Wild Plum Sauce Origin: Britain | Fennel and Almond Soup Origin: North Africa |
| Delicious Curry Soup Origin: Anglo-Indian | Duckling Dar es Salaam Origin: Tanzania | Fesenjoon (Persian Chicken) Origin: Iran |
| Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo | Duckling with New Peas Origin: Britain | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Devilled Duck Liver and Wilding Apple Origin: Britain | Dulse Chowder with Mallow Cheeses Origin: British | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Dhal Dhokla Origin: India | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fiery Chicken Jalfrezi Origin: Britain |
| Dhania Chicken (Coriander Chicken) Origin: India | Durban Bunny Chow Origin: South Africa | Fijian Chicken and Potato Curry Origin: Fiji |
| Dill Piccata Sauce Origin: France | Durban Cornish Hen Curry Origin: South Africa | Fijian Chicken Curry Origin: Fiji |
| Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Easy Coconut Chicken Curry Origin: New Zealand | Fijian Chicken Palau Origin: Fiji |
| Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Easy Shoyu Chicken Origin: Hawaii | Fijian Goat Curry Origin: Fiji |
| Dombrés Poulet (Chicken Dombres) Origin: Martinique | Egg Curry Origin: Anglo-Indian | Filipino Chicken Curry Origin: Philippines |
| Dominica Calypso Chicken Origin: Dominica | Egg Masala Origin: India | Filipino Chicken Curry 2 Origin: Philippines |
| Dominica Reef Chicken Origin: Dominica | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Dominica Sancocho Origin: Dominica | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden |
| Dominican Chicken Pelau Origin: Dominica | El Cocido Origin: Spain | Foil-baked Chicken with English Mace Origin: Britain |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Elderberry Sauce Origin: Britain | Folon Origin: Cameroon |
| Dopiazeh Origin: Iran | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | |
| Doro Alicha Origin: Ethiopia | Elizabethan Custard Gooseberry Fool Origin: Britain |
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