FabulousFusionFood's Game-based Recipes 9th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Ghana Curry Rice
     Origin: Ghana
Grannat Chop
     Origin: Sierra Leone
Hakka Salt-baked Chicken
     Origin: China
Ghanaian Cabbage Stew
     Origin: Ghana
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Halloween Meatloaf Mice
     Origin: America
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Green Bean and Potato Casserole
     Origin: American
Halloween Pumpkin and Smoked Bacon
Soup

     Origin: British
Ghanaian Groundnut Soup
     Origin: Ghana
Green Duck Curry
     Origin: Anglo-Indian
Halloween Swamp Dip
     Origin: American
Ghanaian Jollof Rice
     Origin: Ghana
Green Gooseberry Sauce
     Origin: Britain
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Ghanaian Jollof Rice II
(Ghanaian Jollof Rice)
     Origin: Ghana
Green Pea and Three-cornered Leek Soup
     Origin: Britain
Hareless Potpies
     Origin: Britain
Ginger Chicken
     Origin: China
Grenada Breadfruit Soup
     Origin: Grenada
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Grenada Green Seasoning
     Origin: Grenada
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
Ginger Prawns with Oyster Mushrooms
     Origin: China
Grenadian Chicken Curry
     Origin: Grenada
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Ginger Turkey Curry
     Origin: Britain
Grenadian Coconut Curry Chicken
     Origin: Grenada
Hindle Wakes
     Origin: England
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Ginger, Pork and Mushroom Soup
     Origin: Korea
Grenadian Pelau
     Origin: Grenada
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Ginger-chicken Pizza
     Origin: Fusion
Grilled Chicken Breasts in Raspberry
Vinegar

     Origin: American
Hoisin chicken with Noodles
     Origin: Fusion
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Ground Elder Soup
     Origin: Britain
Holisera in Fasciculum
(Horse Parsley)
     Origin: Roman
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Holus Molle ex Foliis Lactucarum cum
Cepis

(Vegetable Purée with Lettuce
Leaves and Onions)
     Origin: Roman
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Home-made Gyros
     Origin: Greece
Glires
(Stuffed Dormouse)
     Origin: Roman
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Honey Chilli Chicken
     Origin: China
Goat Water
     Origin: Saint Kitts
Guam Chicken Curry
     Origin: Guam
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Gode Broth
(Basic Medieval Broth)
     Origin: England
Guatemalan Cucumber Soup
     Origin: Guatemala
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Gong Bao Chicken
     Origin: China
Guinaar
(Fried Chicken)
     Origin: Senegal
Hoppin' John
     Origin: America
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Guinea Fowl Pudding
     Origin: Scotland
Hot and Sour Soup
     Origin: China
Goose Risotto
     Origin: Fusion
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Gooseberry and Almond Tart
     Origin: Britain
Guineafowl Supremes with Bay Boletes
     Origin: Britain
Hot and Sticky Chicken
     Origin: Fusion
Gooseberry and Elderflower Custard
     Origin: Britain
Guineafowl with Grapes
     Origin: Britain
Hot Enchilada Sauce
     Origin: America
Gooseberry and Elderflower Raised Pie
     Origin: Britain
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hot Green Tamarind Chicken
     Origin: Indonesia
Gooseberry and Elderflower Sorbet
     Origin: Britain
Guisado del Inca
(Inca Stew)
     Origin: Peru
Hot Red Chicken
     Origin: Fusion
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Gujarati-style Chicken Curry
     Origin: India
Hot Turkey and Black Bean Chili
     Origin: American
Gooseberry and Elderflower Syrup II
     Origin: Britain
Gungo Rice and Peas
     Origin: Jamaica
Hot Wings in Haw Sauce
     Origin: Britain
Gooseberry and Strawberry Tart
     Origin: Britain
Gustum de Holeribus
(Vegetable Relish)
     Origin: Roman
Hotch Potch
     Origin: Scotland
Gooseberry Compote
     Origin: Britain
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Gooseberry Granita
     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Howtowdie
     Origin: Scotland
Gooseberry Spiced Atchar
     Origin: South Africa
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Hunan Braised Duck
     Origin: China
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Goosegrass and Wild Greens Soup
     Origin: Britain
Haggis-stuffed Chicken Cutlets
     Origin: Scotland

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