FabulousFusionFood's Game-based Recipes 9th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
Page 9 of 23
| Fresh Tomato Sauce with Bergamot Origin: Britain | Garlic Chilli Chicken Origin: Britain | Goat Water Origin: Saint Kitts |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Garlic Roasted Chicken Origin: American | Gode Broth (Basic Medieval Broth) Origin: England |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Garlic Soup Origin: France | Gong Bao Chicken Origin: China |
| Fricassée of Turkey Origin: Britain | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Fried Chicken Emirati Style Origin: UAE | Gazpacho Soup Origin: Spain | Goose Risotto Origin: Fusion |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gooseberry and Almond Tart Origin: Britain |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gees in hoggepot (Hodge-podge of Geese) Origin: England | Gooseberry and Elderflower Custard Origin: Britain |
| Fried Mackerel with Gooseberries Origin: England | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gooseberry and Elderflower Parfait Origin: British |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Gelee of fleche (Meat in Jelly) Origin: England | Gooseberry and Elderflower Raised Pie Origin: Britain |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gooseberry and Elderflower Sorbet Origin: Britain |
| Fruit Dumplings Origin: Ancient | Gentse Waterzooi Origin: Belgium | Gooseberry and Elderflower Syrup Bavarois Origin: Britain |
| Fruity Chicken Curry Origin: African Fusion | Georgian Potato Soup Origin: Georgia | Gooseberry and Elderflower Syrup II Origin: Britain |
| Fruity Chicken Curry Origin: India | Georgian Walnut Sauce Origin: Georgia | Gooseberry and Elderflower Tart Origin: British |
| Fruity Duck Origin: Britain | Ghana Curry Rice Origin: Ghana | Gooseberry and Strawberry Tart Origin: Britain |
| Fruity Turkey Curry Origin: Britain | Ghanaian Cabbage Stew Origin: Ghana | Gooseberry Cobbler Origin: British |
| FSM Tinola Origin: Federated States Micronesia | Ghanaian Chicken Jollof Rice Origin: Ghana | Gooseberry Compote Origin: Britain |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Ghanaian Groundnut Soup Origin: Ghana | Gooseberry Fool Origin: British |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ghanaian Jollof Rice Origin: Ghana | Gooseberry Fool Origin: British |
| Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Ghanaian Jollof Rice II (Ghanaian Jollof Rice) Origin: Ghana | Gooseberry Granita Origin: Britain |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Giblet Pie Origin: British | Gooseberry Sauce for Boiled Mackerel Origin: British |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Giblet Soup Origin: British | Gooseberry Spiced Atchar Origin: South Africa |
| Galantine of Turkey Origin: France | Giblet Soup Origin: British | Goosegrass and Chickweed Kedgeree Origin: Fusion |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Ginataang Kalabasa (Squash Cooked in Coconut Milk) Origin: Philippines | Goosegrass and Wild Greens Soup Origin: Britain |
| Galician-style Goose Barnacles Origin: Spain | Ginger Chicken Origin: China | Goosegrass Polenta with Almond Crust Origin: British |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Ginger Chicken with Toasted Sesame Seeds Origin: China | Grannat Chop Origin: Sierra Leone |
| Gallo Pinto Origin: Costa Rica | Ginger Prawns with Oyster Mushrooms Origin: China | Gratin de Couac (Couac Gratin) Origin: French Guiana |
| Gallo Pinto II Origin: Nicaragua | Ginger Turkey Curry Origin: Britain | Green Bean and Potato Casserole Origin: American |
| Galo Soup Origin: Liberia | Ginger, Chicken and Coconut Soup Origin: Fusion | Green Duck Curry Origin: Anglo-Indian |
| Gambian Benachin Origin: Gambia | Ginger, Pork and Mushroom Soup Origin: Korea | Green Gooseberry Sauce Origin: Britain |
| Gambian Pepper Soup II Origin: Gambia | Ginger-chicken Pizza Origin: Fusion | Green Pea and Three-cornered Leek Soup Origin: Britain |
| Game Terrine Origin: Britain | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Green Sauce for Geese or Ducklings Origin: British |
| Gardener's Chicken Origin: Ireland | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Grenada Breadfruit Soup Origin: Grenada |
| Gari Foto Origin: Ghana | Glazed Duckling with Pineapple Salsa Origin: Fusion | |
| Garlic Chicken Madras Origin: Britain | Glires (Stuffed Dormouse) Origin: Roman |
Page 9 of 23