FabulousFusionFood's Game-based Recipes 9th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Grenadian Chicken Curry Origin: Grenada | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Grenadian Coconut Curry Chicken Origin: Grenada | Hoenderpastei (South African Chicken Pie) Origin: South Africa | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Hoisin chicken with Noodles Origin: Fusion | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Grenadian Pelau Origin: Grenada | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Grilled Chicken Breasts in Raspberry Vinegar Origin: American | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Indian Cooked Chicken Origin: Britain |
| Ground Elder Soup Origin: Britain | Home-made Gyros Origin: Greece | Indian Dumpode Goose Origin: Anglo-Indian |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Honey Chilli Chicken Origin: China | Indian-style Charred Chicken Origin: Fusion |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Indo-Chinese Chilli Chicken Origin: India |
| Guam Chicken Curry Origin: Guam | Hoppin' John Origin: America | Indo-Chinese Ginger Chicken Origin: India |
| Guatemalan Cucumber Soup Origin: Guatemala | Hot and Sour Soup Origin: China | Indonesian Black Squid Curry Origin: Indonesia |
| Guinaar (Fried Chicken) Origin: Senegal | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Guinea Fowl with Coconut Cream Origin: Zimbabwe | Hot and Sticky Chicken Origin: Fusion | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa |
| Guineafowl Supremes with Bay Boletes Origin: Britain | Hot Enchilada Sauce Origin: America | Irish Coddled Pork with Cider Origin: Ireland |
| Guineafowl with Grapes Origin: Britain | Hot Green Tamarind Chicken Origin: Indonesia | Irish Fisherman's Stew Origin: Ireland |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Hot Red Chicken Origin: Fusion | Irish Potato and Parsley Soup Origin: Ireland |
| Guisado del Inca (Inca Stew) Origin: Peru | Hot Turkey and Black Bean Chili Origin: American | Irish Potato Soup Origin: Ireland |
| Gujarati-style Chicken Curry Origin: India | Hot Wings in Haw Sauce Origin: Britain | Irn-Bru Pakoras Origin: Scotland |
| Gungo Rice and Peas Origin: Jamaica | Hotch Potch Origin: Scotland | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Howtowdie Origin: Scotland | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Guyanese Chicken Curry Origin: Guyana | Hunan Braised Duck Origin: China | Israeli Chicken and Rice Pilaf Origin: Israel |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Israeli Shakshuka Origin: Israel |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
| Haggis-stuffed Chicken Cutlets Origin: Scotland | Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Hakka Salt-baked Chicken Origin: China | Iced Coconut Soup Origin: Cayman Islands | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Halloween Meatloaf Mice Origin: America | Iced Curry Soup Origin: Britain | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Halloween Swamp Dip Origin: American | Iced Tomato and Basil Soup Origin: Britain | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Hareless Potpies Origin: Britain | Igitoke Origin: Rwanda | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Harisa (Chicken and Wheat Porridge) Origin: Armenia | Ikokore Origin: Nigeria | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Henne in Bokenade (Hen in Sauce) Origin: England | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | |
| Hindle Wakes Origin: England | In Perdice (Of Partridge) Origin: Roman |
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