FabulousFusionFood's Game-based Recipes 9th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Malabar Chicken Biryani Origin: India | Mexican Chicken Pizza Origin: American | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
Malagasy Vanilla Chicken Curry Origin: Madagascar | Mexican Spirals Origin: American | Moroccan Chicken Harira Origin: Morocco |
Malai Tikka Origin: Britain | Microwave Asian Noodles Origin: Fusion | Moroccan Spiced Lamb Shanks Origin: Morocco |
Malardis Origin: England | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Morogo Origin: South Africa |
Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Microwave Chicken Curry Origin: Britain | Mortarolo Origin: Italy |
Malay Chicken Kurma Origin: Malaysia | Microwave Chicken Kebabs Origin: Britain | Mortis (Chicken Paté) Origin: Britain |
Malaysian Chicken Curry Origin: Malaysia | Microwave Chicken Thai Green Curry Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England |
Malaysian Chicken Satay Origin: Malaysia | Microwave Chicken Tikka Masala Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England |
Malaysian Kapitan Chicken Origin: Malaysia | Microwave Chicken Véronique Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France |
Malaysian Laksa Origin: Malaysia | Microwave Corn Chowder Origin: American | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Microwave Curried Bean and Apple Soup Origin: Britain | Mr Arnott's Currie Origin: Britain |
Mansfield Gooseberry Pie Origin: England | Microwave Duck à l'Orange Origin: Britain | Mrs Beeton White Stock Origin: Britain |
Mantar Çorbası (Mushroom Soup) Origin: Turkey | Microwave French Country Pâté Origin: Britain | Muamba de Galinha (Chicken Muamba) Origin: Angola |
Manx Broth for a Wedding Origin: Manx | Microwave Peanut Chicken with Noodles Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
Manx Gooseberry Crumble Origin: Manx | Microwave Rabbit Stew with Dumplings Origin: Britain | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
Manx Salt Duck Origin: Manx | Microwave Spicy Pork Stroganoff Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
Maria Rundell's Chicken Curry Origin: Britain | Microwave Sweet and Sour Chicken Origin: Fusion | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
Marigold Cheese Soup Origin: Britain | Microwave Three Fish Soup Origin: Britain | Mullangi Sambar (White Radish Sambar) Origin: India |
Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave Waldorf Chicken Salad Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian |
Marinade Verte (Green Seasoning) Origin: Saint-Martin | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mulligatawny Soup Origin: Britain |
Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mini Curried Shepherd’s Pie Origin: South Africa | Mulligatawny Soup Origin: Anglo-Indian |
Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
Maryland Chicken Kebabs Origin: American | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Murgh Makhani (Butter Chicken) Origin: India |
Mattar Paneer Curry Origin: India | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
Matzoh Onion Stuffing Origin: Jewish | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Murgh Tikka (Chicken Tikka) Origin: India |
Mauritian Colombo Chicken Curry Origin: Mauritius | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mushroom Cobbler Origin: Britain |
Mawmenee Origin: England | Mole Verde (Green Mole) Origin: Mexico | Mushroom Pudding Origin: Britain |
Mayotte Pilaou Origin: Mayotte | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mushroom-stuffed Chicken with Gravy Origin: Britain |
Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Molokhia (Egyptian Greens Soup) Origin: Egypt | Mushrooms Risotto Origin: Italy |
Mbolo Origin: Equatorial Guinea | Molokhia Origin: Egypt | Musky Honey Wings Origin: Britain |
Meatballs in Garlic Broth Origin: Algeria | Montserratian Coconut Curry Chicken Origin: Montserrat | Mustard and Honey Drummers Origin: Britain |
Medium Stock Origin: Britain | Montserratian Rice and Peas Origin: Montserrat | |
Methi Murgh (Methi Chicken) Origin: India | Moretariaum (Country Sauce) Origin: Roman |
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