FabulousFusionFood's Game-based Recipes 13th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
Page 13 of 21
| Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mushroom Goulash Origin: Britain | Nigerian Goat Meat Pie Origin: Nigeria |
| Moroccan Chicken Harira Origin: Morocco | Mushroom Pudding Origin: Britain | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom-stuffed Chicken with Gravy Origin: Britain | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Morogo Origin: South Africa | Mushrooms Risotto Origin: Italy | Nigerian Meat Pie Origin: Nigeria |
| Mortarolo Origin: Italy | Musky Honey Wings Origin: Britain | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria |
| Mortis (Chicken Paté) Origin: Britain | Mustard and Honey Drummers Origin: Britain | Nihari Lamb Origin: Pakistan |
| Mortrews (Pounded Meat Custard) Origin: England | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Nilgiri Chicken Korma Origin: India |
| Mortrews Blank (Meat in White Sauce) Origin: England | Mutton Dopiaza Origin: Pakistan | Njanga Rice Origin: Cameroon |
| Mourgh (Afghan Chicken) Origin: Afghanistan | Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana |
| Mousse de Gibier (Mousse of Game) Origin: France | Mystron (Barley Gruel) Origin: Roman | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Mr Arnott's Currie Origin: Britain | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Noteye (Nutty) Origin: England |
| Mrs Beeton White Stock Origin: Britain | Nadan Kozhi Curry Origin: India | Nyaba Origin: Sudan |
| Muamba de Galinha (Chicken Muamba) Origin: Angola | Naga Bhuna Karahi Origin: Britain | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Oatmeal Soup Origin: Scotland |
| Mugir Kosha (Chicken Kosha) Origin: India | Nandji Origin: Mali | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nandji Ivorienne Origin: Cote dIvoire | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Mullangi Sambar (White Radish Sambar) Origin: India | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Mulligatawny Soup Origin: Anglo-Indian | Nasturtium Soup Origin: American | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Mulligatawny Soup Origin: Britain | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mulligatawny Soup Origin: Anglo-Indian | Nettle and Sausage Soup Origin: Britain | Okro Soup Origin: Nigeria |
| Mumu Origin: Papua New Guinea | Nevis Jerk Chicken Origin: Saint Kitts | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nevis-style Turkey Roti Origin: Saint Kitts | Oldbury Tart Origin: England |
| Murgh Makhani (Butter Chicken) Origin: India | New Year's Hopping John Origin: American | Oluwombo Origin: Uganda |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | New Zealand Chicken Curry Origin: New Zealand | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Murgh Tikka (Chicken Tikka) Origin: India | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Or Lam Origin: Laos |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nigerian Bushmeat Barbecue Origin: Nigeria | Oriental Chicken with Broccoli Origin: Fusion |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Nigerian Chicken Gravy Origin: Nigeria | Oriental-style Chicken and Angelica Root Soup Origin: Fusion |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Nigerian Chicken Jollof Rice Origin: Nigeria | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Nigerian Chicken Stew Origin: Nigeria | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Nigerian Fried Rice II Origin: Nigeria | |
| Mushroom Cobbler Origin: Britain | Nigerian Fried Turkey Origin: Nigeria |
Page 13 of 21