FabulousFusionFood's Game-based Recipes 13th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Sattoo Origin: India | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Shoyu Chicken Origin: Hawaii |
Rourou Balls Origin: Fiji | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
Rwandan Chicken Origin: Rwanda | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Simple Mole Poblano Origin: Mexico |
Saagwala Murg (Chicken Saagwala) Origin: India | Sauce Madame Origin: England | Simple Suya Poussin Origin: African Fusion |
Saba Masala Chicken Origin: Saba | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Sint Eustatian Goat Water Origin: Sint Eustatius |
Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Sint Maarten Lokri Origin: Sint Maarten |
Saffron Broth Origin: Britain | Sauce sarzyne (Saracen Sauce) Origin: England | Slow Cooker Chicken Korma Origin: Britain |
Saffron Chicken Korma with Wholemeal Paratha Origin: India | Sauerkraut Filling for Vareniki Origin: Ukraine | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
Sage and Lemon Poussin Origin: Britain | Sausage, Apple and Cranberry Stuffing Origin: American | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Slow-cooked Lamb Curry Origin: Britain |
Saint Lucia Chicken Curry Origin: Saint Lucia | Sawse Madame Origin: Britain | Slow-cooked Lamb Madras Origin: Britain |
Saint Lucian Bouillon Origin: Saint Lucia | Sceallóga curaithe (Curry Chips) Origin: Ireland | Slow-Cooker Pork and Apple Curry Origin: America |
Saint Martin Poulet de Colombo Origin: Sint Maarten | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
Saint Martin Poulet de Colombo Origin: Saint-Martin | Scotch Collops Origin: Scotland | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
Saint Vincent Chicken Pelau Origin: Saint Vincent | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Scottish Green Pea Soup Origin: Scotland | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
Sala Cattabia (Potted Salads) Origin: Roman | Scottish Leek and Potato Soup Origin: Scotland | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Seafood Amok Origin: Cambodia | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
Salmagundi Origin: Britain | Seafood Curry Origin: Scotland | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
Salmis de Faisan (Salmis of Pheasant) Origin: France | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
Salmis de Palombe (Salmis of Pigeons) Origin: France | Senegalese Lemon Soup Origin: Senegal | Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico |
Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Sesame Chicken Brochettes Origin: Britain | Sorrel Gazpacho Origin: France |
Salsify and Apple Soup Origin: England | Sesame Orange Duckling Origin: British | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus |
Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Sesame Pork Stir-fry Origin: Australia | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire |
Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shahi Chicken Korma Origin: India | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
Sancochi di Galinja (Chicken Stew) Origin: Aruba | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | South African Rhus Bukhari Origin: South Africa |
Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Shatkora Beef Curry BIR Origin: Britain | South African Roast Potatoes with Biltong Origin: South Africa |
Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Shattoo Water Origin: Dominica | Southern Style Pot of Greens Origin: American |
Saté (Marinated Kebabs) Origin: Aruba | Shav (Cold Polish Sorrel Soup) Origin: Poland | Southern Succotash Origin: America |
Satay Chicken Curry Origin: Malaysia | Sherried Chicken Liver Brochettes Origin: Britain | |
Saté ku batata (Satay with Potatoes) Origin: Bonaire | Shito (Dark Chilli Sambal) Origin: Ghana |
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