FabulousFusionFood's Game-based Recipes 13th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Marigold Cheese Soup Origin: Britain | Microwave Chicken Thai Green Curry Origin: Britain | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Microwave Chicken Tikka Masala Origin: Britain | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave Chicken Véronique Origin: Britain | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Microwave Corn Chowder Origin: American | Montserratian Rice and Peas Origin: Montserrat |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Microwave Curried Bean and Apple Soup Origin: Britain | Moretariaum (Country Sauce) Origin: Roman |
| Martinsgans (St Martin's Goose) Origin: Vatican City | Microwave Duck à l'Orange Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave French Country Pâté Origin: Britain | Moroccan Chicken Harira Origin: Morocco |
| Maryland Chicken Kebabs Origin: American | Microwave Peanut Chicken with Noodles Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mashed Potatoes and Gravy Origin: America | Microwave Rabbit Stew with Dumplings Origin: Britain | Morogo Origin: South Africa |
| Matapa Origin: Mozambique | Microwave Spicy Pork Stroganoff Origin: Britain | Mortarolo Origin: Italy |
| Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Microwave Sweet and Sour Chicken Origin: Fusion | Mortis (Chicken Paté) Origin: Britain |
| Mattar Paneer Curry Origin: India | Microwave Three Fish Soup Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England |
| Matzo Ball Soup Origin: Jewish | Microwave Waldorf Chicken Salad Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England |
| Matzoh Onion Stuffing Origin: Jewish | Mines Frites Origin: Mauritius | Mourgh (Afghan Chicken) Origin: Afghanistan |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Minestra (Mixed Vegetable Soup) Origin: Serbia | Mousse de Gibier (Mousse of Game) Origin: France |
| Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Mawmenee Origin: England | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mr Arnott's Currie Origin: Britain |
| Mayotte Pilaou Origin: Mayotte | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Mrs Beeton White Stock Origin: Britain |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Mini Curried Shepherd's Pie Origin: South Africa | Muamba de Galinha (Chicken Muamba) Origin: Angola |
| Mbolo Origin: Equatorial Guinea | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Meat Feast Pizza Origin: American | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mugir Kosha (Chicken Kosha) Origin: India |
| Meatballs in Garlic Broth Origin: Algeria | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Medium Stock Origin: Britain | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mullangi Sambar (White Radish Sambar) Origin: India |
| Methi Murgh (Methi Chicken) Origin: India | Mixed Wild Mushroom Soup Origin: Britain | Mulligatawny Soup Origin: Britain |
| Mexican Chicken Pizza Origin: American | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mulligatawny Soup Origin: Anglo-Indian |
| Mexican Chicken Sausage Origin: Fusion | Miyan Wake (Beans soup) Origin: Nigeria | Mulligatawny Soup Origin: Anglo-Indian |
| Mexican Spirals Origin: American | Mofago (Boiled Chicken) Origin: Botswana | Mumu Origin: Papua New Guinea |
| Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mole Rojo (Red Mole Sauce) Origin: Mexico | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Mole Verde (Green Mole) Origin: Mexico | Murgh Makhani (Butter Chicken) Origin: India |
| Microwave Asian Noodles Origin: Fusion | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Murgh Tikka (Chicken Tikka) Origin: India |
| Microwave Chicken Curry Origin: Britain | Molokhia (Jute Mallow Soup) Origin: Egypt | |
| Microwave Chicken Kebabs Origin: Britain | Molokhia Origin: Egypt |
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