FabulousFusionFood's Game-based Recipes 13th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Mushroom Goulash
     Origin: Britain
Nigerian Goat Meat Pie
     Origin: Nigeria
Moroccan Chicken Harira
     Origin: Morocco
Mushroom Pudding
     Origin: Britain
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Morogo
     Origin: South Africa
Mushrooms Risotto
     Origin: Italy
Nigerian Meat Pie
     Origin: Nigeria
Mortarolo
     Origin: Italy
Musky Honey Wings
     Origin: Britain
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Mortis
(Chicken Paté)
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Nihari Lamb
     Origin: Pakistan
Mortrews
(Pounded Meat Custard)
     Origin: England
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nilgiri Chicken Korma
     Origin: India
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Mutton Dopiaza
     Origin: Pakistan
Njanga Rice
     Origin: Cameroon
Mourgh
(Afghan Chicken)
     Origin: Afghanistan
Mwtrin Eirin Mair
(Gooseberry CompĂ´te)
     Origin: Welsh
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Mousse de Gibier
(Mousse of Game)
     Origin: France
Mystron
(Barley Gruel)
     Origin: Roman
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mr Arnott's Currie
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Noteye
(Nutty)
     Origin: England
Mrs Beeton White Stock
     Origin: Britain
Nadan Kozhi Curry
     Origin: India
Nyaba
     Origin: Sudan
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Naga Bhuna Karahi
     Origin: Britain
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Naga Chicken Curry
     Origin: Britain
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Oatmeal Soup
     Origin: Scotland
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nandji
     Origin: Mali
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Nandji Ivorienne
     Origin: Cote dIvoire
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Mulligatawny Soup
     Origin: Anglo-Indian
Nasturtium Soup
     Origin: American
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Mulligatawny Soup
     Origin: Britain
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Mulligatawny Soup
     Origin: Anglo-Indian
Nettle and Sausage Soup
     Origin: Britain
Okro Soup
     Origin: Nigeria
Mumu
     Origin: Papua New Guinea
Nevis Jerk Chicken
     Origin: Saint Kitts
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Nevis-style Turkey Roti
     Origin: Saint Kitts
Oldbury Tart
     Origin: England
Murgh Makhani
(Butter Chicken)
     Origin: India
New Year's Hopping John
     Origin: American
Oluwombo
     Origin: Uganda
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
New Zealand Chicken Curry
     Origin: New Zealand
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Murgh Tikka
(Chicken Tikka)
     Origin: India
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Or Lam
     Origin: Laos
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Oriental Chicken with Broccoli
     Origin: Fusion
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Nigerian Chicken Gravy
     Origin: Nigeria
Oriental-style Chicken and Angelica
Root Soup

     Origin: Fusion
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Nigerian Chicken Jollof Rice
     Origin: Nigeria
Ortikia Skharas
(Grilled Quails)
     Origin: Cyprus
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Nigerian Chicken Stew
     Origin: Nigeria
Ossetian Chicken with Sour Cream
     Origin: South Ossetia
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Nigerian Fried Rice II
     Origin: Nigeria
Mushroom Cobbler
     Origin: Britain
Nigerian Fried Turkey
     Origin: Nigeria

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