FabulousFusionFood's Game-based Recipes 13th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:

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Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Sattoo
     Origin: India
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Shoyu Chicken
     Origin: Hawaii
Rourou Balls
     Origin: Fiji
Sauce aux Arachides
(Guinean Peanut Sauce)
     Origin: Guinea
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Rwandan Chicken
     Origin: Rwanda
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Sauce Koumrangan
(Hibiscus Leaf Sauce)
     Origin: Chad
Simple Mole Poblano
     Origin: Mexico
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Sauce Madame
     Origin: England
Simple Suya Poussin
     Origin: African Fusion
Saba Masala Chicken
     Origin: Saba
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Sint Eustatian Goat Water
     Origin: Sint Eustatius
Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Sint Maarten Lokri
     Origin: Sint Maarten
Saffron Broth
     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Slow Cooker Chicken Korma
     Origin: Britain
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Sage and Lemon Poussin
     Origin: Britain
Sausage, Apple and Cranberry Stuffing
     Origin: American
Slow-cooked Duck Ragù for
Valentine’s

     Origin: Fusion
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Slow-cooked Lamb Curry
     Origin: Britain
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Sawse Madame
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Saint Lucian Bouillon
     Origin: Saint Lucia
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Slow-Cooker Pork and Apple Curry
     Origin: America
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Scotch Collops
     Origin: Scotland
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Scottish Green Pea Soup
     Origin: Scotland
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Sala Cattabia
(Potted Salads)
     Origin: Roman
Scottish Leek and Potato Soup
     Origin: Scotland
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Sala Cattabia Apiciana
(Apician Potted Salads)
     Origin: Roman
Seafood Amok
     Origin: Cambodia
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Salmagundi
     Origin: Britain
Seafood Curry
     Origin: Scotland
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey
Sopa Paraaguaya
(Paraguayan Cornbread)
     Origin: Paraguay
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Senegalese Lemon Soup
     Origin: Senegal
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Salsa de Cacahuete con Pollo
(Peanut Sauce with Chicken)
     Origin: Equatorial Guinea
Sesame Chicken Brochettes
     Origin: Britain
Sorrel Gazpacho
     Origin: France
Salsify and Apple Soup
     Origin: England
Sesame Orange Duckling
     Origin: British
Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
Salsum Sine Salso
(Saltfish without Saltfish)
     Origin: Roman
Sesame Pork Stir-fry
     Origin: Australia
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shahi Chicken Korma
     Origin: India
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
South African Rhus Bukhari
     Origin: South Africa
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Shatkora Beef Curry BIR
     Origin: Britain
South African Roast Potatoes with
Biltong

     Origin: South Africa
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Shattoo Water
     Origin: Dominica
Southern Style Pot of Greens
     Origin: American
Saté
(Marinated Kebabs)
     Origin: Aruba
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Southern Succotash
     Origin: America
Satay Chicken Curry
     Origin: Malaysia
Sherried Chicken Liver Brochettes
     Origin: Britain
Saté ku batata
(Satay with Potatoes)
     Origin: Bonaire
Shito
(Dark Chilli Sambal)
     Origin: Ghana

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