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Foil-baked Chicken with English Mace
Foil-baked Chicken with English Mace is a modern British recipe for a classic dish of chicken breasts coated in yoghurt and Dijon mustard that are baked in a foil parcel with English mace. The full recipe is presented here and I hope you enjoy this classic British version of: Foil-baked Chicken with English Mace.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : Spice RecipesHerb RecipesChicken RecipesFowl RecipesMilk RecipesBritish Recipes
This is a classic British recipe for chicken flavoured with mustard and English mace leaves cooked in a foil parcel.
Ingredients:
4 skinless chicken breasts
2 tbsp natural yoghurt
2 tbsp Dijon mustard
olive oil for brushing
salt and freshly-ground black pepper, to taste
6 tbsp
English Mace, chopped
juice of 1 lemon
Method:
Mix together the yoghurt and mustard and use this to evenly coat the chicken pieces. Sprinkle with salt and black pepper then arrange each chicken breast on a piece of kitchen foil brushed with olive oil.
Scatter a the chopped English mace thickly over the chicken then drizzle over the lemon juice. Take the foil and fold over the chicken breast to form a parcel. Sit the parcels on a baking tray then transfer to an oven pre-heated to 190°C and bake for 30 minutes, or until the chicken breasts are thoroughly cooked through.
Serve hot, accompanied by rice and a green salad.
