FabulousFusionFood's Game-based Recipes 5th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

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Chicken Liver Mousse
     Origin: Philippines
Chicken Soup with Dumplings
     Origin: Britain
Chile Verde
(Green Chili)
     Origin: Mexico
Chicken Liver Parfait
     Origin: Britain
Chicken Stellette Soup
     Origin: Italy
Chili Chicken
     Origin: American
Chicken Liver Paté
     Origin: France
Chicken Stock
     Origin: Britain
Chilled Asparagus Soup
     Origin: Britain
Chicken Machboos
     Origin: Bahrain
Chicken Suprême
     Origin: France
Chilli and Sweet Pepper Soup
     Origin: Fusion
Chicken Machboos
     Origin: Oman
Chicken tabaka with Plum Sauce
(Georgian Spitted Chicken with Plum
Sauce)
     Origin: Georgia
Chilli Crab
     Origin: Singapore
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Chicken Tagine with Honey and Apricots
     Origin: Morocco
Chilli Crab
     Origin: New Caledonia
Chicken Madrouba
     Origin: Oman
Chicken Thigh and Wallfish Paella
     Origin: British
Chilli Crisp
     Origin: Korea
Chicken Madrouba
     Origin: Qatar
Chicken Tikka
     Origin: India
Chinese Crispy Duck
     Origin: China
Chicken Madrouba
     Origin: Bahrain
Chicken Tikka Biryani
     Origin: India
Chinese Curried Chicken with Peppers
     Origin: China
Chicken Makhani
     Origin: Bangladesh
Chicken Tikka Masala
     Origin: Britain
Chinese Fish Cakes
     Origin: China
Chicken Mappas
     Origin: India
Chicken Tikka Masala
     Origin: Britain
Chinese Five-spice Spare Ribs
     Origin: China
Chicken Micronesia
     Origin: Federated States Micronesia
Chicken Tikka Skewers
     Origin: Britain
Chinese Hot Pot
     Origin: China
Chicken Momos
     Origin: China
Chicken Tostadas
     Origin: Britain
Chinese Meatballs
     Origin: China
Chicken Nacho Grills
     Origin: Britain
Chicken Vermicelli Soup with Egg
Shreds

     Origin: Fusion
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Chicken Pasty
     Origin: England
Chicken Vindaloo
     Origin: India
Chinese Red Chilli Sauce
     Origin: China
Chicken Pathia
     Origin: Britain
Chicken White Curry
     Origin: Sri Lanka
Chinese Roast Goose
     Origin: American
Chicken Pepper Soup
     Origin: West Africa
Chicken with Adobo Sauce
     Origin: American
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Chicken Pepper Soup
     Origin: Sierra Leone
Chicken with Cashew Nuts
     Origin: China
Chinese-spiced Goose
     Origin: Fusion
Chicken Phall
     Origin: Britain
Chicken with Green Mango Curry
     Origin: Fusion
Chipotle Chicken Tacos with Pineapple
Salsa

     Origin: Britain
Chicken Pilau
     Origin: Montserrat
Chicken with Mixed Wild Mushroom Sauce
     Origin: Britain
Chipotle Chicken Tinga
     Origin: Mexico
Chicken Potjie with Dumplings
     Origin: Botswana
Chicken with Plum Sauce
     Origin: China
Chop Suey
     Origin: Fusion
Chicken Pupus
     Origin: Hawaii
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Chopped Liver with Zhoug
     Origin: Jewish
Chicken Rice
     Origin: Malaysia
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Chicken Rice
     Origin: Singapore
Chicken with Spiced Rice
     Origin: Australia
Chorizo, Prune and Almond Stew
     Origin: Britain
Chicken Rice
     Origin: Christmas Island
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Chicken Ruby Makhani Curry
     Origin: Britain
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Chu Hou Paste
     Origin: Hong Kong
Chicken Saag
     Origin: Britain
Chicken, Black Bean and Sweet Potato
Enchiladas

     Origin: America
Chuck Rice with Gravy
     Origin: Liberia
Chicken Satay
     Origin: Fusion
Chicken, Herb and Lemon Pie
     Origin: Ireland
Chuwe Gunar
(Gambian Chicken Stew)
     Origin: Gambia
Chicken Sautéed with Potatoes,
Olives, and Lemon

     Origin: Britain
Chicken, Leek and Celery Soup
     Origin: Britain
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Chicken Seychelles
     Origin: Seychelles
Chicken, Leek and Cider Gratin
     Origin: England
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Chicken Shashlick
     Origin: Pakistan
Chicken-Sausage Jambalaya
     Origin: Cajun
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Chicken Shawarma Kebabs
     Origin: Fusion
Chickenes Endoryed
(Gilded Chicken)
     Origin: England
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Chicken Shawarma Wrap
     Origin: Levant
Chickennat
     Origin: Uganda
Chicken Sheek Kebabs
     Origin: Britain
Chickweed Soup
     Origin: Ancient

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