FabulousFusionFood's Game-based Recipes 5th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Country Style Guinea Fowl Potje Origin: Southern Africa | Curried Turkey and Pineapple Salad Origin: Britain | Dominica Calypso Chicken Origin: Dominica |
Courgette and Coriander Soup Origin: Britain | Curry Chicken with Potatoes Origin: Trinidad | Dominica Reef Chicken Origin: Dominica |
Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger | Curry comorien (Comoros Curry) Origin: Comoros | Dominica Sancocho Origin: Dominica |
Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dominican Chicken Pelau Origin: Dominica |
Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
Cowl Bysk (Bisque Broth) Origin: England | Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dopiazeh Origin: Iran |
Crème Fraîche and Coriander Chicken Origin: Britain | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Doro Alicha Origin: Ethiopia |
Cream of Celery Soup Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Doro Wat (Red Chicken Stew) Origin: Ethiopia |
Cream of Cheese Soup Origin: American | Curry Mouan (Chicken Curry) Origin: Cambodia | Doro Zigni (Zesty Chicken Stew) Origin: Eritrea |
Cream of Chicken Soup Origin: Britain | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
Cream of Mushroom Soup Origin: Britain | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
Cream of Nettle and Watercress Soup Origin: Britain | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dry Curried Chicken Origin: Aruba |
Cream of Peanut Soup Origin: Uganda | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Duck and Cabbage Soup Origin: China |
Cream of Turkey Soup Origin: Britain | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Duck and Green Pea Curry Origin: India |
Creamy Chestnut Soup Origin: France | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
Creamy Potato Gratin Origin: Britain | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Duck Egg Scotch Eggs Origin: Scotland |
Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Duck Egg Victoria Sponge Origin: Britain |
Creole Succotash Origin: America | Czech Liver Dumplings Origin: Czech | Duck Sukuti Origin: Nepal |
Crispy Air Fryer Duck Breast Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck with Marmalade Origin: Scotland |
Crispy duck noodles with vegetables Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck with Plums and Burdock Origin: Fusion |
Crockpot Brunswick Stew Origin: American | Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck with Wild Plum Sauce Origin: Britain |
Crockpot Chicken Chili Origin: American | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Duckling Dar es Salaam Origin: Tanzania |
Crocodile Curry Origin: Zambia | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Duckling with New Peas Origin: Britain |
Crofter Broth Origin: Scotland | Dandelion, Ham and Rice Soup Origin: British | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
Crumbed Chicken with Green Mayonnaise Origin: Britain | Deadnettle and Chilli Soup Origin: African Fusion | Durban Bunny Chow Origin: South Africa |
Crustardes of Flessh Origin: England | Debal Curry Origin: Malaysia | Durban Cornish Hen Curry Origin: South Africa |
Cubed Chicken with Coffee Sauce Origin: Sao Tome | Deccan Chicken Curry Origin: Sri Lanka | Easy Coconut Chicken Curry Origin: New Zealand |
Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Delicious Curry Soup Origin: Anglo-Indian | Easy Shoyu Chicken Origin: Hawaii |
Curried Chicken Origin: Saint Kitts | Devilled Duck Liver and Wilding Apple Origin: Britain | Egg Curry Origin: Anglo-Indian |
Curried Chicken and Peach Salad Origin: America | Dhal Dhokla Origin: India | Egg Masala Origin: India |
Curried Chicken Soup Origin: Scotland | Dhania Chicken (Coriander Chicken) Origin: India | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh |
Curried Lamb Chops Origin: Fusion | Dill Piccata Sauce Origin: France | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
Curried Parsnip and Apple Soup Origin: Britain | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | |
Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dombrés Poulet (Chicken Dombres) Origin: Martinique |
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