FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Karoo Roast Ostrich Steak Origin: eSwatini | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kashmiri Chicken Curry Origin: India | Kuku (Chicken) Origin: Kenya |
| Jamaican Jerk Chicken Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Jamaican Prawn Curry Origin: Jamaica | Katsu Chicken with Curry Sauce Origin: Australia | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Jamaican Seafood Soup Origin: Jamaica | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Japanese-style Fish Finger Curry Origin: Britain | Kebabpizza (Kebab Pizza) Origin: Sweden | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kukulu Musamma Origin: Sri Lanka |
| Java Chicken Origin: Fusion | Kedjenou Origin: Cote dIvoire | Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana |
| Jeera Chicken Origin: Britain | Kedjenou II Origin: Cote dIvoire | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Jerk BBQ Sauce Origin: Jamaica | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Johl Momo Origin: Nepal | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Jozi Chicken Feet Curry Origin: South Africa | Kenyan Chicken Tikka Origin: Kenya | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| JRamene (Ramen) Origin: Japan | Kesar Mango Curry Origin: India | Laal Chicken Curry Origin: Britain |
| Jugged Pigeons Origin: Britain | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Laj Ntses (Fish Larb) Origin: Laos |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Keshi Yena (Stuffed Cheese) Origin: Curacao | Laksa Origin: Malaysia |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khao Pune (Chicken Curry Noodles) Origin: Laos | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kådun Pika (Spicy Chicken) Origin: Guam | Khoodra Mafrooka Origin: Sudan | Lamb Flaps Origin: Papua New Guinea |
| Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Lamb Shank Madras Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Lamb Stuffed with Chicken Origin: Montenegro |
| Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kissra be Omregayga Origin: Sudan | Lampara Curry Origin: Sri Lanka |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kittitian Jerk Chicken Origin: Saint Kitts | Lancashire Hot Pot Origin: England |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia | Laplap Origin: Vanuatu |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Laska Origin: Malaysia |
| Karahi Chicken Origin: India | Kombdi Masala Origin: India | Lavender Chicken Origin: England |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
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