FabulousFusionFood's Game-based Recipes 10th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
Page 10 of 15
Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
Mwtrin Eirin Mair (Gooseberry Compôte) Origin: Welsh | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
Mystron (Barley Gruel) Origin: Roman | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pasta Soup with Chicken Livers Origin: British |
N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Oluwombo Origin: Uganda | Pasta with Wild Greens Origin: Britain |
Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
Nadan Kozhi Curry Origin: India | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
Naga Bhuna Karahi Origin: Britain | Or Lam Origin: Laos | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
Naga Chicken Curry Origin: Britain | Ostrich Goulash Origin: Namibia | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
Nandji Origin: Mali | Ottogi Karē (Ottogi Curry) Origin: Korea | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Oxeye Daisy Chopsuey Origin: Fusion | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba |
Nasturtium Soup Origin: American | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastilla (Moroccan Meat Pie) Origin: Morocco |
Nettle and Sausage Soup Origin: Britain | Oyster Stuffing for Turkey Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
Nevis Jerk Chicken Origin: Saint Kitts | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Patiala Chicken Curry Origin: India |
Nevis-style Turkey Roti Origin: Saint Kitts | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
New Year's Hopping John Origin: American | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
New Zealand Chicken Curry Origin: New Zealand | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
Nigerian Bushmeat Barbecue Origin: Nigeria | Paella Valencia Origin: Spain | Patinam ex Lacte (Milk Casserole) Origin: Roman |
Nigerian Chicken Gravy Origin: Nigeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
Nigerian Chicken Stew Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan | Pato con Aceitunas (Duck with Olives) Origin: Spain |
Nigerian Fried Rice II Origin: Nigeria | Palandi Origin: Sri Lanka | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
Nigerian Fried Turkey Origin: Nigeria | Palandy Origin: Sri Lanka | Peanut and Chicken Kebabs Origin: Britain |
Nigerian Guinea Fowl Stew Origin: Nigeria | Palaver Chicken Origin: Ghana | Peanut and Greens Soup Origin: African Fusion |
Nigerian Guineafowl Pepper Soup Origin: Nigeria | Palm Butter Soup Origin: Liberia | Peanut Chicken Curry Origin: Fusion |
Nigerian Meat Pie Origin: Nigeria | Palpina (Purslane and Lentil Soup) Origin: Iran | Peas and Rice Origin: Turks Caicos |
Nihari Lamb Origin: Pakistan | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Peasant Soup Origin: Britain |
Nilgiri Chicken Korma Origin: India | Panamanian Sancocho Origin: Panama | Peiouns y Stewed (Stewed Pigeons) Origin: England |
Njanga Rice Origin: Cameroon | Papadzules Origin: Mexico | Peking Duck Origin: China |
Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Papaya and Orange Soup Origin: Anguilla | Pelau Origin: Saint Kitts |
Nori-wrapped Mochiko Chicken Origin: Hawaii | Parmentier de Canard (Duck Parmentier) Origin: France | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
Noteye (Nutty) Origin: England | Parsley and Fennel Soup Origin: Britain | Pepián Origin: Guatemala |
Nyaba Origin: Sudan | Party Jollof Rice Origin: Nigeria | Pepper Chicken Origin: Sierra Leone |
Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | |
Oatmeal Soup Origin: Scotland | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
Page 10 of 15