FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Israeli Chicken and Rice Pilaf Origin: Israel | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Israeli Shakshuka Origin: Israel | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Iced Coconut Soup Origin: Cayman Islands | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kale Moa (Samoan Chicken Curry) Origin: Samoa |
| Iced Curry Soup Origin: Britain | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Iced Tomato and Basil Soup Origin: Britain | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Igitoke Origin: Rwanda | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Ikokore Origin: Nigeria | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Karahi Chicken Origin: India |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| In Perdice (Of Partridge) Origin: Roman | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica | Karoo Roast Ostrich Steak Origin: eSwatini |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica | Kashmiri Chicken Curry Origin: India |
| Indian Cooked Chicken Origin: Britain | Jamaican Seafood Soup Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Indian Dumpode Goose Origin: Anglo-Indian | Japanese-style Fish Finger Curry Origin: Britain | Katsu Chicken with Curry Sauce Origin: Australia |
| Indian-style Charred Chicken Origin: Fusion | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Java Chicken Origin: Fusion | Kebabpizza (Kebab Pizza) Origin: Sweden |
| Indo-Chinese Chilli Chicken Origin: India | Jeera Chicken Origin: Britain | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Indo-Chinese Ginger Chicken Origin: India | Jerk Bar-B-Q Sauce Origin: Jamaica | Kedjenou Origin: Cote dIvoire |
| Indonesian Black Squid Curry Origin: Indonesia | Jerk BBQ Sauce Origin: Jamaica | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jersey Ormer Casserole Origin: Jersey | Kedjenou II Origin: Cote dIvoire |
| Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Johl Momo Origin: Nepal | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Irish Coddled Pork with Cider Origin: Ireland | Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam |
| Irish Fisherman's Stew Origin: Ireland | Jozi Chicken Feet Curry Origin: South Africa | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands |
| Irish Leek and Ham Pie Origin: Ireland | JRamene (Ramen) Origin: Japan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Irish Potato and Parsley Soup Origin: Ireland | Jugged Pigeons Origin: Britain | Kenyan Chicken Tikka Origin: Kenya |
| Irish Potato Soup Origin: Ireland | ka-re-raice (Korean Curry Rice) Origin: Korea | Kesar Mango Curry Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Kådun Pika (Spicy Chicken) Origin: Guam | |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands |
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