FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Grenada Green Seasoning Origin: Grenada | Halloween Swamp Dip Origin: American | Iced Curry Soup Origin: Britain |
| Grenadian Chicken Curry Origin: Grenada | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Iced Tomato and Basil Soup Origin: Britain |
| Grenadian Coconut Curry Chicken Origin: Grenada | Hareless Potpies Origin: Britain | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Harisa (Chicken and Wheat Porridge) Origin: Armenia | Igitoke Origin: Rwanda |
| Grenadian Pelau Origin: Grenada | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Ikokore Origin: Nigeria |
| Grilled Chicken Breasts in Raspberry Vinegar Origin: American | Henne in Bokenade (Hen in Sauce) Origin: England | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Ground Elder and Potato Omelette Origin: British | Hindle Wakes Origin: England | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman |
| Ground Elder Soup Origin: Britain | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | In Perdice (Of Partridge) Origin: Roman |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Hoenderpastei (South African Chicken Pie) Origin: South Africa | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Hoisin chicken with Noodles Origin: Fusion | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Guam Chicken Curry Origin: Guam | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Home-made Gyros Origin: Greece | Indian Cooked Chicken Origin: Britain |
| Guinaar (Fried Chicken) Origin: Senegal | Honey Chilli Chicken Origin: China | Indian Dumpode Goose Origin: Anglo-Indian |
| Guinea Fowl Pudding Origin: Scotland | Honeyed Chicken Wings Origin: British | Indian Pilau Origin: British |
| Guinea Fowl with Coconut Cream Origin: Zimbabwe | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Indian Pooloot Origin: British |
| Guinea Hen with Chanterelles and Polenta Origin: Guinea | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Indian-style Charred Chicken Origin: Fusion |
| Guineafowl Supremes with Bay Boletes Origin: Britain | Hoppin' John Origin: America | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Guineafowl with Grapes Origin: Britain | Hot and Sour Soup Origin: China | Indo-Chinese Chilli Chicken Origin: India |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Indo-Chinese Ginger Chicken Origin: India |
| Guisado del Inca (Inca Stew) Origin: Peru | Hot and Sticky Chicken Origin: Fusion | Indonesian Black Squid Curry Origin: Indonesia |
| Gujarati-style Chicken Curry Origin: India | Hot Enchilada Sauce Origin: America | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Gungo Rice and Peas Origin: Jamaica | Hot Green Tamarind Chicken Origin: Indonesia | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa |
| Gunieafowl Roast in a Casserole Origin: British | Hot Red Chicken Origin: Fusion | Irish Coddled Pork with Cider Origin: Ireland |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hot Turkey and Black Bean Chili Origin: American | Irish Fisherman's Stew Origin: Ireland |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Hot Wings in Haw Sauce Origin: Britain | Irish Leek and Ham Pie Origin: Ireland |
| Guyanese Chicken Curry Origin: Guyana | Hotch Potch Origin: Scotland | Irish Potato and Parsley Soup Origin: Ireland |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Irish Potato Soup Origin: Ireland |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Howtowdie Origin: Scotland | Irn-Bru Pakoras Origin: Scotland |
| Haggis-stuffed Chicken Cutlets Origin: Scotland | Hunan Braised Duck Origin: China | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
| Hakka Salt-baked Chicken Origin: China | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Halloween Hash Chicken Origin: British | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Halloween Meatloaf Mice Origin: America | Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands | |
| Halloween Pumpkin and Smoked Bacon Soup Origin: British | Iced Coconut Soup Origin: Cayman Islands |
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