FabulousFusionFood's Game-based Recipes 10th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:

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Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Mwtrin Eirin Mair
(Gooseberry Compôte)
     Origin: Welsh
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Mystron
(Barley Gruel)
     Origin: Roman
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Pasta Soup with Chicken Livers
     Origin: British
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Oluwombo
     Origin: Uganda
Pasta with Wild Greens
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Nadan Kozhi Curry
     Origin: India
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Naga Bhuna Karahi
     Origin: Britain
Or Lam
     Origin: Laos
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Naga Chicken Curry
     Origin: Britain
Ostrich Goulash
     Origin: Namibia
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nandji
     Origin: Mali
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Oxeye Daisy Chopsuey
     Origin: Fusion
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Nasturtium Soup
     Origin: American
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Nettle and Sausage Soup
     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Nevis Jerk Chicken
     Origin: Saint Kitts
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Patiala Chicken Curry
     Origin: India
Nevis-style Turkey Roti
     Origin: Saint Kitts
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
New Year's Hopping John
     Origin: American
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
New Zealand Chicken Curry
     Origin: New Zealand
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Paella Valencia
     Origin: Spain
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Nigerian Chicken Gravy
     Origin: Nigeria
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Nigerian Chicken Stew
     Origin: Nigeria
Pakistani Chicken Curry
     Origin: Pakistan
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Nigerian Fried Rice II
     Origin: Nigeria
Palandi
     Origin: Sri Lanka
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Nigerian Fried Turkey
     Origin: Nigeria
Palandy
     Origin: Sri Lanka
Peanut and Chicken Kebabs
     Origin: Britain
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Palaver Chicken
     Origin: Ghana
Peanut and Greens Soup
     Origin: African Fusion
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Palm Butter Soup
     Origin: Liberia
Peanut Chicken Curry
     Origin: Fusion
Nigerian Meat Pie
     Origin: Nigeria
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Peas and Rice
     Origin: Turks Caicos
Nihari Lamb
     Origin: Pakistan
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Peasant Soup
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Panamanian Sancocho
     Origin: Panama
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Njanga Rice
     Origin: Cameroon
Papadzules
     Origin: Mexico
Peking Duck
     Origin: China
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Papaya and Orange Soup
     Origin: Anguilla
Pelau
     Origin: Saint Kitts
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Noteye
(Nutty)
     Origin: England
Parsley and Fennel Soup
     Origin: Britain
Pepián
     Origin: Guatemala
Nyaba
     Origin: Sudan
Party Jollof Rice
     Origin: Nigeria
Pepper Chicken
     Origin: Sierra Leone
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Oatmeal Soup
     Origin: Scotland
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino

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