FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:

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Johl Momo
     Origin: Nepal
Khoodra Mafrooka
     Origin: Sudan
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Leek and Tripe Soup
     Origin: England
Jozi Chicken Feet Curry
     Origin: South Africa
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Leftover Rice Muffins
     Origin: Britain
Jugged Pigeons
     Origin: Britain
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Kissra be Omregayga
     Origin: Sudan
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Kittitian Jerk Chicken
     Origin: Saint Kitts
Leftover Turkey Fricassee
     Origin: Scotland
Kådun Pika
(Spicy Chicken)
     Origin: Guam
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Leftovers Butter Turkey
     Origin: Britain
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Kombdi Masala
     Origin: India
Leftovers Lamb Ragu
     Origin: Britain
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Leftovers Pie
     Origin: Britain
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Leftovers Turkey Curry
     Origin: America
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Lemon Pepper Seasoning
     Origin: Britain
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Krokèchi
(Prawn Croquettes)
     Origin: Aruba
Lemon-brined Turkey
     Origin: Fusion
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kuku
(Chicken)
     Origin: Kenya
Lentil Hashwa
     Origin: UAE
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Karahi Chicken
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia
Kukulu Musamma
     Origin: Sri Lanka
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Lettuce and Onion Soup
     Origin: Britain
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Liberian Jollof Rice
     Origin: Liberia
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia
Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Lightly-brined Turkey
     Origin: Britain
Karoo Roast Ostrich Steak
     Origin: eSwatini
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Kashmiri Chicken Curry
     Origin: India
Laal Chicken Curry
     Origin: Britain
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Katsu Chicken with Curry Sauce
     Origin: Australia
Laj Ntses
(Fish Larb)
     Origin: Laos
London Particular
     Origin: England
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Laksa
     Origin: Malaysia
Lucknow Chicken Korma
     Origin: India
Kedjenou
     Origin: Cote dIvoire
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Kedjenou II
     Origin: Cote dIvoire
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Lamb Shank Madras
     Origin: India
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Lampara Curry
     Origin: Sri Lanka
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Kenyan Chicken Tikka
     Origin: Kenya
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Kesar Mango Curry
     Origin: India
Laska
     Origin: Malaysia
Makhan Chicken
     Origin: India
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius

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