FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Fonnell Origin: England | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Ginger Turkey Curry Origin: Britain |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Ginger, Chicken and Coconut Soup Origin: Fusion |
| For to make blank manger (To Make White Food) Origin: England | Galician-style Goose Barnacles Origin: Spain | Ginger, Pork and Mushroom Soup Origin: Korea |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Ginger-chicken Pizza Origin: Fusion |
| Fragrant Fijian Chicken Curry Origin: Fiji | Gallo Pinto Origin: Costa Rica | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Gallo Pinto Origin: Nicaragua | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Galo Soup Origin: Liberia | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Frango de Cafreal (Barbecued Chicken) Origin: Mozambique | Gambian Benachin Origin: Gambia | Glires (Stuffed Dormouse) Origin: Roman |
| Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Gambian Pepper Soup II Origin: Gambia | Goat Water Origin: Saint Kitts |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Game Terrine Origin: Britain | Gode Broth (Basic Medieval Broth) Origin: England |
| Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Gardener's Chicken Origin: Ireland | Gong Bao Chicken Origin: China |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gari Foto Origin: Ghana | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Garlic Chicken Madras Origin: Britain | Goose Risotto Origin: Fusion |
| French Bean and Duck Green Thai Curry Origin: Thailand | Garlic Chilli Chicken Origin: Britain | Gooseberry and Almond Tart Origin: Britain |
| Fresh Tomato Sauce Origin: Britain | Garlic Roasted Chicken Origin: American | Gooseberry and Elderflower Custard Origin: Britain |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Garlic Soup Origin: France | Gooseberry and Elderflower Raised Pie Origin: Britain |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Gooseberry and Elderflower Sorbet Origin: Britain |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gazpacho Soup Origin: Spain | Gooseberry and Elderflower Syrup Bavarois Origin: Britain |
| Fricassée of Turkey Origin: Britain | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gooseberry and Elderflower Syrup II Origin: Britain |
| Fried Chicken Emirati Style Origin: UAE | Gees in hoggepot (Hodge-podge of Geese) Origin: England | Gooseberry and Strawberry Tart Origin: Britain |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gooseberry Compote Origin: Britain |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gelee of fleche (Meat in Jelly) Origin: England | Gooseberry Granita Origin: Britain |
| Fried Mackerel with Gooseberries Origin: England | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gooseberry Spiced Atchar Origin: South Africa |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Gentse Waterzooi Origin: Belgium | Goosegrass and Chickweed Kedgeree Origin: Fusion |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Georgian Potato Soup Origin: Georgia | Goosegrass and Wild Greens Soup Origin: Britain |
| Fruit Dumplings Origin: Ancient | Georgian Walnut Sauce Origin: Georgia | Grannat Chop Origin: Sierra Leone |
| Fruity Chicken Curry Origin: African Fusion | Ghana Curry Rice Origin: Ghana | Gratin de Couac (Couac Gratin) Origin: French Guiana |
| Fruity Chicken Curry Origin: India | Ghanaian Cabbage Stew Origin: Ghana | Green Duck Curry Origin: Anglo-Indian |
| Fruity Duck Origin: Britain | Ghanaian Chicken Jollof Rice Origin: Ghana | Green Gooseberry Sauce Origin: Britain |
| Fruity Turkey Curry Origin: Britain | Ghanaian Groundnut Soup Origin: Ghana | Green Pea and Three-cornered Leek Soup Origin: Britain |
| FSM Tinola Origin: Federated States Micronesia | Ghanaian Jollof Rice Origin: Ghana | Grenada Breadfruit Soup Origin: Grenada |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Ginger Chicken Origin: China | Grenada Green Seasoning Origin: Grenada |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Chicken with Toasted Sesame Seeds Origin: China | |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China |
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