FabulousFusionFood's Game-based Recipes 8th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Johl Momo Origin: Nepal | Khoodra Mafrooka Origin: Sudan | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Leek and Tripe Soup Origin: England |
Jozi Chicken Feet Curry Origin: South Africa | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Leftover Rice Muffins Origin: Britain |
Jugged Pigeons Origin: Britain | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
ka-re-raice (Korean Curry Rice) Origin: Korea | Kissra be Omregayga Origin: Sudan | Leftover Turkey and Chickpea Curry Origin: Fusion |
Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kittitian Jerk Chicken Origin: Saint Kitts | Leftover Turkey Fricassee Origin: Scotland |
Kådun Pika (Spicy Chicken) Origin: Guam | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Leftovers Butter Turkey Origin: Britain |
Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kombdi Masala Origin: India | Leftovers Lamb Ragu Origin: Britain |
Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leftovers Pie Origin: Britain |
Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Leftovers Turkey Curry Origin: America |
Kale Moa (Samoan Chicken Curry) Origin: Samoa | Krampez Yar (Cornish Chicken Pie) Origin: England | Lemon Pepper Seasoning Origin: Britain |
Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Krokèchi (Prawn Croquettes) Origin: Aruba | Lemon-brined Turkey Origin: Fusion |
Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kuku (Chicken) Origin: Kenya | Lentil Hashwa Origin: UAE |
Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
Karē Raisu (Japanese Curry Rice) Origin: Japan | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Leporem Farsilem (Stuffed Hare) Origin: Roman |
Karahi Chicken Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Leporem Farsum (Stuffed Hare) Origin: Roman |
Karahi Chicken Indian Restaurant Style Origin: Britain | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Leporem Madidum (Soaked Hare) Origin: Roman |
Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kukulu Musamma Origin: Sri Lanka | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lettuce and Onion Soup Origin: Britain |
Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Liberian Jollof Rice Origin: Liberia |
Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Lightly-brined Turkey Origin: Britain |
Karoo Roast Ostrich Steak Origin: eSwatini | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Limón Pollo (Lemon Chicken) Origin: Mexico |
Kashmiri Chicken Curry Origin: India | Laal Chicken Curry Origin: Britain | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
Katsu Chicken with Curry Sauce Origin: Australia | Laj Ntses (Fish Larb) Origin: Laos | London Particular Origin: England |
Kede in Bokenade (Kid Goat in Sauce) Origin: England | Laksa Origin: Malaysia | Lucknow Chicken Korma Origin: India |
Kedjenou Origin: Cote dIvoire | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
Kedjenou II Origin: Cote dIvoire | Lamb Julienne with Crispy Dumplings Origin: Britain | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Shank Madras Origin: India | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Lampara Curry Origin: Sri Lanka | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
Kenyan Chicken Tikka Origin: Kenya | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
Kesar Mango Curry Origin: India | Laska Origin: Malaysia | Makhan Chicken Origin: India |
Keshi Yena (Filled Cheese Shells) Origin: Aruba | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Makhan Murgh Wala (Butter Chicken) Origin: India |
Keshi Yena (Stuffed Cheese) Origin: Curacao | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | |
Khao Pune (Chicken Curry Noodles) Origin: Laos | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
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