FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Dopiazeh Origin: Iran | Egg Masala Origin: India | Fiery Chicken Legs Origin: British |
| Doro Alicha Origin: Ethiopia | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh | Fijian Chicken and Potato Curry Origin: Fiji |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fijian Chicken Curry Origin: Fiji |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Ekwang Origin: Cameroon | Fijian Chicken Palau Origin: Fiji |
| Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | El Cocido Origin: Spain | Fijian Goat Curry Origin: Fiji |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Elderberry Sauce Origin: Britain | Filipino Chicken Curry Origin: Philippines |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Filipino Chicken Curry 2 Origin: Philippines |
| Dried Morel Bisque Origin: Britain | Elizabethan Custard Gooseberry Fool Origin: Britain | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Dry Curried Chicken Origin: Aruba | Elizabethan Gooseberry Fool Origin: Britain | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden |
| Duck and Cabbage Soup Origin: China | Emirati Chicken Soup Origin: UAE | Foil-baked Chicken with English Mace Origin: Britain |
| Duck and Green Pea Curry Origin: India | Emirati Yellow Rice Origin: UAE | Folon Origin: Cameroon |
| Duck Borscht Origin: Poland | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fonnell Origin: England |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Empanadas Fritas (Fried Empanadas) Origin: Mexico | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Duck Egg Scotch Eggs Origin: Scotland | Empanadas Gallegas (Galician Empanadas) Origin: Spain | For to make blank manger (To Make White Food) Origin: England |
| Duck Egg Victoria Sponge Origin: Britain | Empanadas Method II Origin: Chile | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Duck Fajitas with Cherry Salsa Origin: Fusion | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Fragrant Fijian Chicken Curry Origin: Fiji |
| Duck Pilau Origin: India | Erbolat Origin: England | Francatelli Boiled Mackerel Origin: British |
| Duck Sukuti Origin: Nepal | Escudella i Carn D'olla Origin: Andorra | Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken) Origin: Mozambique |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Ethiopian-spiced Chicken Origin: Ethiopia | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Duck with Marmalade Origin: Scotland | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Frango com Quiabo (Chicken with Okra) Origin: Angola |
| Duck with Plums and Burdock Origin: Fusion | Fairy Ring Champignon Soup Origin: France | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique |
| Duck with Wild Plum Sauce Origin: Britain | Fajita-style Pasta Origin: Fusion | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Duckling Dar es Salaam Origin: Tanzania | Fajitas de Pollo (Chicken Fajitas) Origin: Mexico | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Duckling with New Peas Origin: Britain | Farina Pie Origin: Bermuda | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Dulse Chowder with Mallow Cheeses Origin: British | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Durban Bunny Chow Origin: South Africa | Fennel and Almond Soup Origin: North Africa | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine |
| Durban Cornish Hen Curry Origin: South Africa | Fesenjoon (Persian Chicken) Origin: Iran | Freekeh Pilaf Origin: Levant |
| Easy Coconut Chicken Curry Origin: New Zealand | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | French Bean and Duck Green Thai Curry Origin: Thailand |
| Easy Enchiladas Origin: Mexico | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | French-style Chicken and Fennel Braise Origin: Fusion |
| Easy Shoyu Chicken Origin: Hawaii | Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Fresh Tomato Sauce Origin: Britain |
| Economical Stock Origin: British | Field Mushrooms in Buttermilk Origin: British | |
| Egg Curry Origin: Anglo-Indian | Fiery Chicken Jalfrezi Origin: Britain |
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