FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Dopiazeh
     Origin: Iran
Egg Masala
     Origin: India
Fiery Chicken Legs
     Origin: British
Doro Alicha
     Origin: Ethiopia
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
Fijian Chicken and Potato Curry
     Origin: Fiji
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Fijian Chicken Curry
     Origin: Fiji
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Ekwang
     Origin: Cameroon
Fijian Chicken Palau
     Origin: Fiji
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
El Cocido
     Origin: Spain
Fijian Goat Curry
     Origin: Fiji
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Elderberry Sauce
     Origin: Britain
Filipino Chicken Curry
     Origin: Philippines
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Filipino Chicken Curry 2
     Origin: Philippines
Dried Morel Bisque
     Origin: Britain
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Dry Curried Chicken
     Origin: Aruba
Elizabethan Gooseberry Fool
     Origin: Britain
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
Duck and Cabbage Soup
     Origin: China
Emirati Chicken Soup
     Origin: UAE
Foil-baked Chicken with English Mace
     Origin: Britain
Duck and Green Pea Curry
     Origin: India
Emirati Yellow Rice
     Origin: UAE
Folon
     Origin: Cameroon
Duck Borscht
     Origin: Poland
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fonnell
     Origin: England
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Empanadas Fritas
(Fried Empanadas)
     Origin: Mexico
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Duck Egg Scotch Eggs
     Origin: Scotland
Empanadas Gallegas
(Galician Empanadas)
     Origin: Spain
For to make blank manger
(To Make White Food)
     Origin: England
Duck Egg Victoria Sponge
     Origin: Britain
Empanadas Method II
     Origin: Chile
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Duck Fajitas with Cherry Salsa
     Origin: Fusion
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic
Fragrant Fijian Chicken Curry
     Origin: Fiji
Duck Pilau
     Origin: India
Erbolat
     Origin: England
Francatelli Boiled Mackerel
     Origin: British
Duck Sukuti
     Origin: Nepal
Escudella i Carn D'olla
     Origin: Andorra
Frango à Cafrial à
Zambeziana

(Zambezi-style Barbecued Chicken)
     Origin: Mozambique
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Espeto de Frango com Abacaxi
(Chicken and Pineapple Kebabs)
     Origin: Brazil
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Ethiopian-spiced Chicken
     Origin: Ethiopia
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Duck with Marmalade
     Origin: Scotland
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Frango com Quiabo
(Chicken with Okra)
     Origin: Angola
Duck with Plums and Burdock
     Origin: Fusion
Fairy Ring Champignon Soup
     Origin: France
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Duck with Wild Plum Sauce
     Origin: Britain
Fajita-style Pasta
     Origin: Fusion
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Duckling Dar es Salaam
     Origin: Tanzania
Fajitas de Pollo
(Chicken Fajitas)
     Origin: Mexico
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Duckling with New Peas
     Origin: Britain
Farina Pie
     Origin: Bermuda
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Dulse Chowder with Mallow Cheeses
     Origin: British
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Feijoada à Angolana
(Angolan Feijoada)
     Origin: Angola
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Durban Bunny Chow
     Origin: South Africa
Fennel and Almond Soup
     Origin: North Africa
Freekeh Mfalfaleh
(Palestinian Freekeh Pilaf)
     Origin: Palestine
Durban Cornish Hen Curry
     Origin: South Africa
Fesenjoon
(Persian Chicken)
     Origin: Iran
Freekeh Pilaf
     Origin: Levant
Easy Coconut Chicken Curry
     Origin: New Zealand
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
French Bean and Duck Green Thai Curry
     Origin: Thailand
Easy Enchiladas
     Origin: Mexico
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
French-style Chicken and Fennel Braise
     Origin: Fusion
Easy Shoyu Chicken
     Origin: Hawaii
Fideos con Atun
(Spaghetti with Tuna)
     Origin: Gibraltar
Fresh Tomato Sauce
     Origin: Britain
Economical Stock
     Origin: British
Field Mushrooms in Buttermilk
     Origin: British
Egg Curry
     Origin: Anglo-Indian
Fiery Chicken Jalfrezi
     Origin: Britain

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