FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Emirati Chicken Soup
     Origin: UAE
Folon
     Origin: Cameroon
Fruity Turkey Curry
     Origin: Britain
Emirati Yellow Rice
     Origin: UAE
Fonnell
     Origin: England
FSM Tinola
     Origin: Federated States Micronesia
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Empanadas Fritas
(Fried Empanadas)
     Origin: Mexico
For to make blank manger
(To Make White Food)
     Origin: England
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Empanadas Gallegas
(Galician Empanadas)
     Origin: Spain
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Empanadas Method II
     Origin: Chile
Fragrant Fijian Chicken Curry
     Origin: Fiji
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic
Frango à Cafrial à
Zambeziana

(Zambezi-style Barbecued Chicken)
     Origin: Mozambique
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Erbolat
     Origin: England
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Escudella i Carn D'olla
     Origin: Andorra
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Galician-style Goose Barnacles
     Origin: Spain
Espeto de Frango com Abacaxi
(Chicken and Pineapple Kebabs)
     Origin: Brazil
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Ethiopian-spiced Chicken
     Origin: Ethiopia
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Gallo Pinto
     Origin: Costa Rica
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Gallo Pinto II
     Origin: Nicaragua
Fairy Ring Champignon Soup
     Origin: France
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Galo Soup
     Origin: Liberia
Fajita-style Pasta
     Origin: Fusion
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gambian Benachin
     Origin: Gambia
Fajitas de Pollo
(Chicken Fajitas)
     Origin: Mexico
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Gambian Pepper Soup II
     Origin: Gambia
Farina Pie
     Origin: Bermuda
Freekeh Mfalfaleh
(Palestinian Freekeh Pilaf)
     Origin: Palestine
Game Terrine
     Origin: Britain
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Freekeh Pilaf
     Origin: Levant
Gardener's Chicken
     Origin: Ireland
Fennel and Almond Soup
     Origin: North Africa
French Bean and Duck Green Thai Curry
     Origin: Thailand
Gari Foto
     Origin: Ghana
Fesenjoon
(Persian Chicken)
     Origin: Iran
French-style Chicken and Fennel Braise
     Origin: Fusion
Garlic Chicken Madras
     Origin: Britain
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fresh Tomato Sauce
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Garlic Roasted Chicken
     Origin: American
Fideos con Atun
(Spaghetti with Tuna)
     Origin: Gibraltar
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Garlic Soup
     Origin: France
Field Mushrooms in Buttermilk
     Origin: British
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Gazpacho Manchego
(Manchego Gazpacho)
     Origin: Spain
Fiery Chicken Jalfrezi
     Origin: Britain
Fricassée of Turkey
     Origin: Britain
Gazpacho Soup
     Origin: Spain
Fiery Chicken Legs
     Origin: British
Fried Chicken Emirati Style
     Origin: UAE
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Fijian Chicken and Potato Curry
     Origin: Fiji
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Fijian Chicken Curry
     Origin: Fiji
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Fijian Chicken Palau
     Origin: Fiji
Fried Mackerel with Gooseberries
     Origin: England
Gelee of fleche
(Meat in Jelly)
     Origin: England
Fijian Goat Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Filipino Chicken Curry
     Origin: Philippines
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Gentse Waterzooi
     Origin: Belgium
Filipino Chicken Curry 2
     Origin: Philippines
Fruit Dumplings
     Origin: Ancient
Georgian Potato Soup
     Origin: Georgia
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Fruity Chicken Curry
     Origin: African Fusion
Georgian Walnut Sauce
     Origin: Georgia
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
Fruity Chicken Curry
     Origin: India
Foil-baked Chicken with English Mace
     Origin: Britain
Fruity Duck
     Origin: Britain

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