FabulousFusionFood's Game-based Recipes 4th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Caribbean-style Chicken Curry Origin: Fusion | Char-grilled Turkey with Cheesy Pockets Origin: Britain | Chicken Balti Origin: Britain |
| Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chicken Balti Origin: Britain |
| Caril de Frango (Chicken Curry) Origin: Sao Tome | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Chicken Balti without Base Gravy Origin: Britain |
| Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Cheese and Chive Scones with Pears and Honey Origin: England | Chicken Benachin Origin: Cameroon |
| Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Chicken Bhuna Origin: Britain |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Chicken Bhuna Masala Origin: Britain |
| Carrot and Orange Soup Origin: Britain | Chestnut Stuffing Origin: Britain | Chicken Biryani Origin: Britain |
| Casado Origin: Costa Rica | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Chicken Boileen Origin: Saint Vincent |
| Casamiento (Salvadorean Beans and Rice) Origin: El Salvador | Chicken 65 Curry Origin: Britain | Chicken Bonnie Prince Charlie Origin: Scotland |
| Cassava Pie Origin: Bermuda | Chicken Adobo Origin: Philippines | Chicken Broth Origin: American |
| Catkin Crumb Suya Chicken Wings Origin: African Fusion | Chicken Afritada Origin: Philippines | Chicken Ceylon Curry Origin: Britain |
| Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chicken and Bean Enchiladas Origin: Britain | Chicken Chaap Origin: India |
| Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chicken Chaat Puri Origin: Britain |
| Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Chicken and Chorizo Paella Origin: Fusion | Chicken Chana Dhal (Chicken with Lentils) Origin: India |
| Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Chicken and Dumplings Origin: Ireland | Chicken Chasni Origin: Scotland |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chicken and Ham Escalopes Origin: Scotland | Chicken Chettinad Origin: India |
| Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chicken and Leek Hotpot Origin: Ireland | Chicken Chimichangas Origin: America |
| Cayman Callaloo Soup Origin: Cayman Islands | Chicken and Leek Pie Origin: Ireland | Chicken Chow Mein Origin: China |
| Cayman Jerk Chicken Origin: Cayman Islands | Chicken and Leek Soup with Prunes Origin: Britain | Chicken Country Captain Origin: America |
| Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chicken and Lentil Soup Origin: Britain | Chicken Croquettes Origin: British |
| Cayman Mango Chicken Origin: Cayman Islands | Chicken and Mushroom Pie Origin: Britain | Chicken Curry Origin: India |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicken and Mushroom Soup Origin: China | Chicken Curry Origin: Anglo-Indian |
| Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chicken and Mustard Pie Origin: New Zealand | Chicken Curry with Coconut Milk Origin: Seychelles |
| Celebration Soup Origin: Japan | Chicken and Noodle Soup Origin: Fusion | Chicken Curry with Greens Origin: India |
| Celery Sauce Origin: Scotland | Chicken and Oatmeal Sausages Origin: Scotland | Chicken Curry with Potatoes Origin: Malaysia |
| Century Eggs Origin: China | Chicken and Peanut Thai Curry Origin: Thailand | Chicken Curry with Potatoes (FChicken Curry with Potatoes) Origin: Cocos Islands |
| Century Eggs Origin: Christmas Island | Chicken and Prawn Curry Origin: South Africa | Chicken Curry with Potatoes Origin: Christmas Island |
| Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken and Prawn Koftas Origin: Britain | Chicken Curry with Yams Origin: Fusion |
| Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken and Pumpkin Laksa Origin: Fusion | Chicken Dhansak Origin: Britain |
| Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken and Sweetcorn Pasties Origin: Britain | Chicken Dopiaza Origin: Pakistan |
| Chadian Mouloukhiyé (Jute Mallow Soup) Origin: Chad | Chicken and Vegetable Curry Origin: Senegal | Chicken Dupiaza Origin: Anglo-Indian |
| Chadian Mouloukhiyé (Jute Mallow Leaf and Beef Stew) Origin: Chad | Chicken and Wild Food Stir-fry Origin: Fusion | Chicken Enchiladas Origin: America |
| Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia | Chicken Baked with Potatoes and Garlic Origin: Ireland | |
| Chakhchoukha Origin: Algeria | Chicken Balti Origin: Britain |
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