FabulousFusionFood's Game-based Recipes 4th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Chicken and Leek Pie Origin: Ireland | Chicken Chow Mein Origin: China |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chicken and Leek Soup with Prunes Origin: Britain | Chicken Country Captain Origin: America |
| Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chicken and Lentil Soup Origin: Britain | Chicken Curry Origin: India |
| Cayman Callaloo Soup Origin: Cayman Islands | Chicken and Mushroom Pie Origin: Britain | Chicken Curry Origin: Anglo-Indian |
| Cayman Jerk Chicken Origin: Cayman Islands | Chicken and Mushroom Soup Origin: China | Chicken Curry with Coconut Milk Origin: Seychelles |
| Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chicken and Mustard Pie Origin: New Zealand | Chicken Curry with Greens Origin: India |
| Cayman Mango Chicken Origin: Cayman Islands | Chicken and Noodle Soup Origin: Fusion | Chicken Curry with Potatoes Origin: Malaysia |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicken and Oatmeal Sausages Origin: Scotland | Chicken Curry with Potatoes (FChicken Curry with Potatoes) Origin: Cocos Islands |
| Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chicken and Peanut Thai Curry Origin: Thailand | Chicken Curry with Potatoes Origin: Christmas Island |
| Celebration Soup Origin: Japan | Chicken and Prawn Curry Origin: South Africa | Chicken Curry with Yams Origin: Fusion |
| Celery Sauce Origin: Scotland | Chicken and Prawn Koftas Origin: Britain | Chicken Dhansak Origin: Britain |
| Century Eggs Origin: China | Chicken and Pumpkin Laksa Origin: Fusion | Chicken Dupiaza Origin: Anglo-Indian |
| Century Eggs Origin: Christmas Island | Chicken and Sweetcorn Pasties Origin: Britain | Chicken Enchiladas Origin: America |
| Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken and Vegetable Curry Origin: Senegal | Chicken Florentine Pizza Origin: Italy |
| Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken and Wild Food Stir-fry Origin: Fusion | Chicken Gango Origin: Zimbabwe |
| Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken Baked with Potatoes and Garlic Origin: Ireland | Chicken Ghee Roast Origin: India |
| Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia | Chicken Balti Origin: Britain | Chicken Gravy Origin: Liberia |
| Chakhchoukha Origin: Algeria | Chicken Balti Origin: Britain | Chicken Guisado Origin: India |
| Char-grilled Turkey with Cheesy Pockets Origin: Britain | Chicken Balti Origin: Britain | Chicken Imoyo II Origin: Nigeria |
| Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chicken Balti without Base Gravy Origin: Britain | Chicken in a Hole Origin: Botswana |
| Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Chicken Benachin Origin: Cameroon | Chicken in Apple and Whisky Sauce Origin: Scotland |
| Cheese and Chive Scones with Pears and Honey Origin: England | Chicken Bhuna Origin: Britain | Chicken in the Heather Origin: Scotland |
| Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Chicken Bhuna Masala Origin: Britain | Chicken Jalfrezi Origin: Britain |
| Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Chicken Biryani Origin: Britain | Chicken Kabsa Origin: Saudi Arabia |
| Chestnut Stuffing Origin: Britain | Chicken Boileen Origin: Saint Vincent | Chicken Kali Mirch (Black Pepper Chicken Curry) Origin: India |
| Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Chicken Bonnie Prince Charlie Origin: Scotland | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain |
| Chicken 65 Curry Origin: Britain | Chicken Broth Origin: American | Chicken Kelaugen Origin: Guam |
| Chicken Adobo Origin: Philippines | Chicken Ceylon Curry Origin: Britain | Chicken Kelaugen Origin: Northern Mariana Islands |
| Chicken Afritada Origin: Philippines | Chicken Chaap Origin: India | Chicken Korma Origin: India |
| Chicken and Bean Enchiladas Origin: Britain | Chicken Chaat Puri Origin: Britain | Chicken Kottu Roti Origin: Sri Lanka |
| Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chicken Chana Dhal (Chicken with Lentils) Origin: India | Chicken Kyiv Origin: Ukraine |
| Chicken and Dumplings Origin: Ireland | Chicken Chasni Origin: Scotland | Chicken Liver and Raisin Pâté Origin: South Africa |
| Chicken and Ham Escalopes Origin: Scotland | Chicken Chettinad Origin: India | |
| Chicken and Leek Hotpot Origin: Ireland | Chicken Chimichangas Origin: America |
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