FabulousFusionFood's Game-based Recipes 4th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Calalou
     Origin: French Guiana
Casamiento
(Salvadorean Beans and Rice)
     Origin: El Salvador
Chewetts of flesh day
(Chewetts for Flesh Days)
     Origin: England
Calco Stoba
(Conch Stew)
     Origin: Aruba
Cassava Pie
     Origin: Bermuda
Chicken 65 Curry
     Origin: Britain
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
Casserole in a Pumpkin
     Origin: American
Chicken Adobo
     Origin: Philippines
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Catkin Crumb Suya Chicken Wings
     Origin: African Fusion
Chicken Afritada
     Origin: Philippines
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Chicken and Bean Enchiladas
     Origin: Britain
Callaloo Soup
     Origin: Saint Lucia
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Callos Vizcainos
(Tripe in Wine Sauce)
     Origin: Spain
Cawl Cocos gyda Draenogiad y
Môr wedi Ysmygu dros Fwg Derw

(Cockle Broth with Oak-smoked Sea Bass)
     Origin: Welsh
Chicken and Chorizo Paella
     Origin: Fusion
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Chicken and Dumplings
     Origin: Ireland
Cameroon-style Barbecue Chicken
     Origin: Cameroon
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chicken and Ham Escalopes
     Origin: Scotland
Canard au cidre
(Duck with Cider)
     Origin: France
Cawl Twrci a Ffa
(Turkey and Bean Soup)
     Origin: Welsh
Chicken and Leek Hotpot
     Origin: Ireland
Canard au curry
(Curried Duck)
     Origin: DR-Congo
Cayman Callaloo Soup
     Origin: Cayman Islands
Chicken and Leek Pie
     Origin: Ireland
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Cayman Jerk Chicken
     Origin: Cayman Islands
Chicken and Leek Soup with Prunes
     Origin: Britain
Canja
     Origin: Cape Verde
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Chicken and Lentil Soup
     Origin: Britain
Canja
     Origin: Cape Verde
Cayman Mango Chicken
     Origin: Cayman Islands
Chicken and Mushroom Pie
     Origin: Britain
Canja de Angola
(Angolan Canja)
     Origin: Angola
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chicken and Mushroom Soup
     Origin: China
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Chicken and Mustard Pie
     Origin: New Zealand
Cantonese-style Curry Chicken
     Origin: China
Celebration Soup
     Origin: Japan
Chicken and Noodle Soup
     Origin: Fusion
Cape Gooseberry Jam
     Origin: African Fusion
Celery Sauce
     Origin: Scotland
Chicken and Oatmeal Sausages
     Origin: Scotland
Cape Gooseberry Muffins
     Origin: South Africa
Century Eggs
     Origin: China
Chicken and Peanut Thai Curry
     Origin: Thailand
Cape Pigeons in Coconut Milk
     Origin: Zambia
Century Eggs
     Origin: Christmas Island
Chicken and Prawn Curry
     Origin: South Africa
Capons in Concy
(Capons in Confit)
     Origin: England
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Chicken and Prawn Koftas
     Origin: Britain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chicken and Pumpkin Laksa
     Origin: Fusion
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Chabéu de Carne
(Meat with Palm Oil)
     Origin: Guinea-Bissau
Chicken and Rice Soup
     Origin: Fusion
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Chadian Mouloukhiyé
(Jute Mallow Soup)
     Origin: Chad
Chicken and Sweetcorn Pasties
     Origin: Britain
Caribbean Curried Chicken
     Origin: US Virgin Islands
Chadian Mouloukhiyé
(Jute Mallow Leaf and Beef Stew)
     Origin: Chad
Chicken and Vegetable Curry
     Origin: Senegal
Caribbean-style Chicken Curry
     Origin: Fusion
Chakapuli
(Georgian Lamb and Tarragon Stew)
     Origin: Georgia
Chicken and Wild Food Stir-fry
     Origin: Fusion
Caril de Amendoim de Frango
(Peanut and Chicken Stew)
     Origin: Mozambique
Chakhchoukha
     Origin: Algeria
Chicken Baked with Potatoes and Garlic
     Origin: Ireland
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Char-grilled Turkey with Cheesy
Pockets

     Origin: Britain
Chicken Balti
     Origin: Britain
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Chicken Balti
     Origin: Britain
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Chicken Balti
     Origin: Britain
Carlton-house Soup
     Origin: British
Cheese and Chive Scones with Pears and
Honey

     Origin: England
Chicken Balti without Base Gravy
     Origin: Britain
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chelo Nachodo
(Chicken and Chickpea Stew with Rice)
     Origin: Afghanistan
Chicken Benachin
     Origin: Cameroon
Carrot and Orange Soup
     Origin: Britain
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Casado
     Origin: Costa Rica
Chestnut Stuffing
     Origin: Britain

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