FabulousFusionFood's Game-based Recipes 4th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Calalou Origin: French Guiana | Casamiento (Salvadorean Beans and Rice) Origin: El Salvador | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England |
| Calco Stoba (Conch Stew) Origin: Aruba | Cassava Pie Origin: Bermuda | Chicken 65 Curry Origin: Britain |
| Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Casserole in a Pumpkin Origin: American | Chicken Adobo Origin: Philippines |
| Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Catkin Crumb Suya Chicken Wings Origin: African Fusion | Chicken Afritada Origin: Philippines |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chicken and Bean Enchiladas Origin: Britain |
| Callaloo Soup Origin: Saint Lucia | Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Callos Vizcainos (Tripe in Wine Sauce) Origin: Spain | Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Chicken and Chorizo Paella Origin: Fusion |
| Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Chicken and Dumplings Origin: Ireland |
| Cameroon-style Barbecue Chicken Origin: Cameroon | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chicken and Ham Escalopes Origin: Scotland |
| Canard au cidre (Duck with Cider) Origin: France | Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chicken and Leek Hotpot Origin: Ireland |
| Canard au curry (Curried Duck) Origin: DR-Congo | Cayman Callaloo Soup Origin: Cayman Islands | Chicken and Leek Pie Origin: Ireland |
| Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Cayman Jerk Chicken Origin: Cayman Islands | Chicken and Leek Soup with Prunes Origin: Britain |
| Canja Origin: Cape Verde | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chicken and Lentil Soup Origin: Britain |
| Canja Origin: Cape Verde | Cayman Mango Chicken Origin: Cayman Islands | Chicken and Mushroom Pie Origin: Britain |
| Canja de Angola (Angolan Canja) Origin: Angola | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicken and Mushroom Soup Origin: China |
| Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chicken and Mustard Pie Origin: New Zealand |
| Cantonese-style Curry Chicken Origin: China | Celebration Soup Origin: Japan | Chicken and Noodle Soup Origin: Fusion |
| Cape Gooseberry Jam Origin: African Fusion | Celery Sauce Origin: Scotland | Chicken and Oatmeal Sausages Origin: Scotland |
| Cape Gooseberry Muffins Origin: South Africa | Century Eggs Origin: China | Chicken and Peanut Thai Curry Origin: Thailand |
| Cape Pigeons in Coconut Milk Origin: Zambia | Century Eggs Origin: Christmas Island | Chicken and Prawn Curry Origin: South Africa |
| Capons in Concy (Capons in Confit) Origin: England | Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken and Prawn Koftas Origin: Britain |
| Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken and Pumpkin Laksa Origin: Fusion |
| Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken and Rice Soup Origin: Fusion |
| Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion | Chadian Mouloukhiyé (Jute Mallow Soup) Origin: Chad | Chicken and Sweetcorn Pasties Origin: Britain |
| Caribbean Curried Chicken Origin: US Virgin Islands | Chadian Mouloukhiyé (Jute Mallow Leaf and Beef Stew) Origin: Chad | Chicken and Vegetable Curry Origin: Senegal |
| Caribbean-style Chicken Curry Origin: Fusion | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia | Chicken and Wild Food Stir-fry Origin: Fusion |
| Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chakhchoukha Origin: Algeria | Chicken Baked with Potatoes and Garlic Origin: Ireland |
| Caril de Frango (Chicken Curry) Origin: Sao Tome | Char-grilled Turkey with Cheesy Pockets Origin: Britain | Chicken Balti Origin: Britain |
| Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chicken Balti Origin: Britain |
| Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Chicken Balti Origin: Britain |
| Carlton-house Soup Origin: British | Cheese and Chive Scones with Pears and Honey Origin: England | Chicken Balti without Base Gravy Origin: Britain |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Chicken Benachin Origin: Cameroon |
| Carrot and Orange Soup Origin: Britain | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | |
| Casado Origin: Costa Rica | Chestnut Stuffing Origin: Britain |
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