FabulousFusionFood's Game-based Recipes 3rd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Black Eyed Beans Jambalaya Recipe
     Origin: American
Bottle Masala Meatball Curry
     Origin: India
Bukkeande
     Origin: England
Blackened Chicken Legs
     Origin: Fusion
Boudin à la Reine
     Origin: British
Bulgur Pilaf
     Origin: Turkey
Blackened Duck Legs
     Origin: Fusion
Bougna
     Origin: New Caledonia
Bundt-baked Turkey
     Origin: American
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Bougna
     Origin: Wallis Futuna
Burkinabé Riz au Gras
     Origin: Burkina Faso
Blank Desne
(White Desire)
     Origin: England
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Blank dessore
(White Desire)
     Origin: England
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Burundi Brochettes
     Origin: Burundi
Blank Dessorre
     Origin: England
Boyndie Broth
     Origin: Scotland
Burundian Igitoke
     Origin: Burundi
Blank Maunger
     Origin: England
Braised Beef
     Origin: British
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Blue Mountain Stew Chicken
     Origin: Jamaica
Braised Celery II
(Braised Celery III)
     Origin: American
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Blue Sonic Curry
     Origin: Japan
Braised Egg Dumplings in Chilli Broth
     Origin: China
Butternut Squash and Smoked Bacon Soup
     Origin: British
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Braised Golden Plover
     Origin: British
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Boiled and Fried Sea Kale Roots
     Origin: Britain
Braised Grouse
     Origin: Britain
Cëebu Jen II
     Origin: Senegal
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Braised Meatballs
     Origin: China
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Braised Pigeons with Cherries
     Origin: Zambia
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Cabbage with Chicken
     Origin: Guyana
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Breadfruit Curry
     Origin: India
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Brined and Braaied Christmas Turkey
     Origin: South Africa
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Bonfire Chicken Casserole
     Origin: British
Brined and Roasted Turkey
     Origin: America
Cacen Waed Gwyddau
(Gooseblood Tart)
     Origin: Welsh
Bonfire Fried Chicken
     Origin: British
Broccoli and Stilton Soup
     Origin: Britain
Cachupa Rica
     Origin: Cape Verde
Bonfire Night Curry Soup
     Origin: Britain
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Cachupa Rica II
     Origin: Cape Verde
Bonfire Soup
     Origin: British
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Cactus Chili
     Origin: America
Borage Flower Soup
     Origin: Britain
Broiled Fowls
     Origin: British
Cadw Ffrwythau Drwy Dinio
(Preserving Wild Fruit by Canning)
     Origin: Welsh
Borage Soup
     Origin: Britain
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Borage Soup II
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Cafriela de Frango
     Origin: Guinea-Bissau
Bori Bori
     Origin: Paraguay
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Bosanski Pilav sa Piletinom
(Bosnian Chicken Pilav)
     Origin: Bosnia
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cailles Grillées au Piment et
Gingembre

(Grilled Quail with Chilli and Ginger)
     Origin: Congo
Bosanski Sarma
(Stuffed Cabbage Leaves)
     Origin: Bosnia
Brunei Satay
     Origin: Brunei
Cajun Beans over Cornbread
     Origin: Cajun
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Brunswick Stew
     Origin: American
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Buffalo Chicken Burger
     Origin: America
Cajun Chicken Casserole
     Origin: Cajun
Botswanan Chicken Pie
     Origin: Botswana
Buffalo Chicken Pizza
     Origin: American
Cajun Spicy Barbecued Chicken
     Origin: American
Bottle Masala Chicken Curry
     Origin: Britain
Buffalo Wings
     Origin: America
Bottle Masala Chicken Curry
     Origin: India
Bukharan Pilaf
     Origin: Uzbekistan

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