FabulousFusionFood's Game-based Recipes 3rd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

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Borage Soup II
     Origin: Britain
Bukharan Pilaf
     Origin: Uzbekistan
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Bori Bori
     Origin: Paraguay
Bukkeande
     Origin: England
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Bulgur Pilaf
     Origin: Turkey
Callaloo Soup
     Origin: Saint Lucia
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Bundt-baked Turkey
     Origin: American
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Bottle Masala Chicken Curry
     Origin: India
Burkinabé Riz au Gras
     Origin: Burkina Faso
Canard au cidre
(Duck with Cider)
     Origin: France
Bottle Masala Chicken Curry
     Origin: Britain
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Canard au curry
(Curried Duck)
     Origin: DR-Congo
Bottle Masala Meatball Curry
     Origin: India
Burundi Brochettes
     Origin: Burundi
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Bougna
     Origin: New Caledonia
Burundian Igitoke
     Origin: Burundi
Canja
     Origin: Cape Verde
Bougna
     Origin: Wallis Futuna
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Canja
     Origin: Cape Verde
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Cantonese-style Curry Chicken
     Origin: China
Boyndie Broth
     Origin: Scotland
Cëebu Jen II
     Origin: Senegal
Cape Gooseberry Jam
     Origin: African Fusion
Braised Egg Dumplings in Chilli Broth
     Origin: China
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Cape Gooseberry Muffins
     Origin: South Africa
Braised Grouse
     Origin: Britain
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Cape Pigeons in Coconut Milk
     Origin: Zambia
Braised Meatballs
     Origin: China
Cabbage with Chicken
     Origin: Guyana
Capons in Concy
(Capons in Confit)
     Origin: England
Braised Pigeons with Cherries
     Origin: Zambia
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Breadfruit Curry
     Origin: India
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Caribbean Curried Chicken
     Origin: US Virgin Islands
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Cacen Waed Gwyddau
(Gooseblood Tart)
     Origin: Welsh
Caribbean-style Chicken Curry
     Origin: Fusion
Brined and Braaied Christmas Turkey
     Origin: South Africa
Cachupa Rica
     Origin: Cape Verde
Caril de Amendoim de Frango
(Peanut and Chicken Stew)
     Origin: Mozambique
Brined and Roasted Turkey
     Origin: America
Cachupa Rica
     Origin: Cape Verde
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Broccoli and Stilton Soup
     Origin: Britain
Cactus Chili
     Origin: America
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Cadw Ffrwythau Drwy Dinio
(Preserving Wild Fruit by Canning)
     Origin: Welsh
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Cafriela de Frango
     Origin: Guinea-Bissau
Carrot and Orange Soup
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Casado
     Origin: Costa Rica
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Cajun Beans over Cornbread
     Origin: Cajun
Cassava Pie
     Origin: Bermuda
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Catkin Crumb Suya Chicken Wings
     Origin: African Fusion
Brunei Satay
     Origin: Brunei
Cajun Chicken Casserole
     Origin: Cajun
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Brunswick Stew
     Origin: American
Cajun Spicy Barbecued Chicken
     Origin: American
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Buffalo Chicken Burger
     Origin: America
Calalou
     Origin: French Guiana
Cawl Cocos gyda Draenogiad y
Môr wedi Ysmygu dros Fwg Derw

(Cockle Broth with Oak-smoked Sea Bass)
     Origin: Welsh
Buffalo Chicken Pizza
     Origin: American
Calco Stoba
(Conch Stew)
     Origin: Aruba
Buffalo Wings
     Origin: America
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau

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