FabulousFusionFood's Game-based Recipes 3rd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
Page 3 of 23
| Black Eyed Beans Jambalaya Recipe Origin: American | Bottle Masala Meatball Curry Origin: India | Bukkeande Origin: England |
| Blackened Chicken Legs Origin: Fusion | Boudin à la Reine Origin: British | Bulgur Pilaf Origin: Turkey |
| Blackened Duck Legs Origin: Fusion | Bougna Origin: New Caledonia | Bundt-baked Turkey Origin: American |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Bougna Origin: Wallis Futuna | Burkinabé Riz au Gras Origin: Burkina Faso |
| Blank Desne (White Desire) Origin: England | Bouillon d'awara (Awara Broth) Origin: French Guiana | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Blank dessore (White Desire) Origin: England | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Burundi Brochettes Origin: Burundi |
| Blank Dessorre Origin: England | Boyndie Broth Origin: Scotland | Burundian Igitoke Origin: Burundi |
| Blank Maunger Origin: England | Braised Beef Origin: British | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
| Blue Mountain Stew Chicken Origin: Jamaica | Braised Celery II (Braised Celery III) Origin: American | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Blue Sonic Curry Origin: Japan | Braised Egg Dumplings in Chilli Broth Origin: China | Butternut Squash and Smoked Bacon Soup Origin: British |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Braised Golden Plover Origin: British | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Boiled and Fried Sea Kale Roots Origin: Britain | Braised Grouse Origin: Britain | Cëebu Jen II Origin: Senegal |
| Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Braised Meatballs Origin: China | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe | Braised Pigeons with Cherries Origin: Zambia | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
| Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Cabbage with Chicken Origin: Guyana |
| Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Breadfruit Curry Origin: India | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
| Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Caccabinam Minorem (Small Casserole) Origin: Roman |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh |
| Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brined and Braaied Christmas Turkey Origin: South Africa | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh |
| Bonfire Chicken Casserole Origin: British | Brined and Roasted Turkey Origin: America | Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh |
| Bonfire Fried Chicken Origin: British | Broccoli and Stilton Soup Origin: Britain | Cachupa Rica Origin: Cape Verde |
| Bonfire Night Curry Soup Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cachupa Rica II Origin: Cape Verde |
| Bonfire Soup Origin: British | Brodo di Carne (Italian Meat Stock) Origin: Italy | Cactus Chili Origin: America |
| Borage Flower Soup Origin: Britain | Broiled Fowls Origin: British | Cadw Ffrwythau Drwy Dinio (Preserving Wild Fruit by Canning) Origin: Welsh |
| Borage Soup Origin: Britain | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Borage Soup II Origin: Britain | Brown Sugar Brine for Turkey Origin: Britain | Cafriela de Frango Origin: Guinea-Bissau |
| Bori Bori Origin: Paraguay | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Bosanski Pilav sa Piletinom (Bosnian Chicken Pilav) Origin: Bosnia | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cailles Grillées au Piment et Gingembre (Grilled Quail with Chilli and Ginger) Origin: Congo |
| Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Brunei Satay Origin: Brunei | Cajun Beans over Cornbread Origin: Cajun |
| Botswana Sosaties (Botswana Kebab) Origin: Botswana | Brunswick Stew Origin: American | Cajun Chicken and Seafood Gumbo Origin: Cajun |
| Botswanan Chicken Groundnut Stew Origin: Botswana | Buffalo Chicken Burger Origin: America | Cajun Chicken Casserole Origin: Cajun |
| Botswanan Chicken Pie Origin: Botswana | Buffalo Chicken Pizza Origin: American | Cajun Spicy Barbecued Chicken Origin: American |
| Bottle Masala Chicken Curry Origin: Britain | Buffalo Wings Origin: America | |
| Bottle Masala Chicken Curry Origin: India | Bukharan Pilaf Origin: Uzbekistan |
Page 3 of 23