FabulousFusionFood's Game-based Recipes 3rd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Borage Soup II Origin: Britain | Bukharan Pilaf Origin: Uzbekistan | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico |
| Bori Bori Origin: Paraguay | Bukkeande Origin: England | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Botswana Sosaties (Botswana Kebab) Origin: Botswana | Bulgur Pilaf Origin: Turkey | Callaloo Soup Origin: Saint Lucia |
| Botswanan Chicken Groundnut Stew Origin: Botswana | Bundt-baked Turkey Origin: American | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Bottle Masala Chicken Curry Origin: India | Burkinabé Riz au Gras Origin: Burkina Faso | Canard au cidre (Duck with Cider) Origin: France |
| Bottle Masala Chicken Curry Origin: Britain | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Canard au curry (Curried Duck) Origin: DR-Congo |
| Bottle Masala Meatball Curry Origin: India | Burundi Brochettes Origin: Burundi | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Bougna Origin: New Caledonia | Burundian Igitoke Origin: Burundi | Canja Origin: Cape Verde |
| Bougna Origin: Wallis Futuna | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Canja Origin: Cape Verde |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Cantonese-style Curry Chicken Origin: China |
| Boyndie Broth Origin: Scotland | Cëebu Jen II Origin: Senegal | Cape Gooseberry Jam Origin: African Fusion |
| Braised Egg Dumplings in Chilli Broth Origin: China | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cape Gooseberry Muffins Origin: South Africa |
| Braised Grouse Origin: Britain | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Cape Pigeons in Coconut Milk Origin: Zambia |
| Braised Meatballs Origin: China | Cabbage with Chicken Origin: Guyana | Capons in Concy (Capons in Confit) Origin: England |
| Braised Pigeons with Cherries Origin: Zambia | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Caccabinam Minorem (Small Casserole) Origin: Roman | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Breadfruit Curry Origin: India | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion |
| Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Caribbean Curried Chicken Origin: US Virgin Islands |
| Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Caribbean-style Chicken Curry Origin: Fusion |
| Brined and Braaied Christmas Turkey Origin: South Africa | Cachupa Rica Origin: Cape Verde | Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique |
| Brined and Roasted Turkey Origin: America | Cachupa Rica Origin: Cape Verde | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Broccoli and Stilton Soup Origin: Britain | Cactus Chili Origin: America | Caril de Frango (Portuguese Chicken Curry) Origin: Portugal |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cadw Ffrwythau Drwy Dinio (Preserving Wild Fruit by Canning) Origin: Welsh | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Brodo di Carne (Italian Meat Stock) Origin: Italy | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Cafriela de Frango Origin: Guinea-Bissau | Carrot and Orange Soup Origin: Britain |
| Brown Sugar Brine for Turkey Origin: Britain | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Casado Origin: Costa Rica |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cajun Beans over Cornbread Origin: Cajun | Cassava Pie Origin: Bermuda |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cajun Chicken and Seafood Gumbo Origin: Cajun | Catkin Crumb Suya Chicken Wings Origin: African Fusion |
| Brunei Satay Origin: Brunei | Cajun Chicken Casserole Origin: Cajun | Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh |
| Brunswick Stew Origin: American | Cajun Spicy Barbecued Chicken Origin: American | Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Buffalo Chicken Burger Origin: America | Calalou Origin: French Guiana | Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh |
| Buffalo Chicken Pizza Origin: American | Calco Stoba (Conch Stew) Origin: Aruba | |
| Buffalo Wings Origin: America | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau |
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