FabulousFusionFood's Game-based Recipes 15th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Palaver Chicken Origin: Ghana | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Palestinian Meat Stuffing Origin: Palestine | Patiala Chicken Curry Origin: India | Pheasant à la Gitana (Pheasant, Gypsy Fashion) Origin: British |
| Palm Butter Soup Origin: Liberia | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pheasant Dopiaza Origin: Britain |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pheasant Game Soup Origin: Britain |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pheasant Soup Origin: British |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pheasant Stew with Whisky Origin: Scotland |
| Panamanian Sancocho Origin: Panama | Patinam ex Lacte (Milk Casserole) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pickle Chicken Curry Origin: India |
| Pancit Canton (Stir-fried Egg Noodles) Origin: Philippines | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Panes Rellenos (Salvadorean-style Smothered Rolls) Origin: El Salvador | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pigeon Breasts Origin: Scotland |
| Papadzules Origin: Mexico | Patty Meats Origin: British | Pigeon Curry Origin: India |
| Papaya and Orange Soup Origin: Anguilla | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pigeon Peas and Rice Origin: Anguilla |
| Papaya Chicken and Coconut Milk Origin: Solomon Islands | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pigeon Peas and Rice Origin: Barbados |
| Paprika Pork Origin: Britain | Peanut and Chicken Kebabs Origin: Britain | Pigeon Pie Origin: Britain |
| Parmentier de Canard (Duck Parmentier) Origin: France | Peanut and Greens Soup Origin: African Fusion | Pigeons à la Chinois (Chinese Pigeons) Origin: France |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peanut Chicken Curry Origin: Fusion | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France |
| Parsley and Fennel Soup Origin: Britain | Peas and Rice Origin: Turks Caicos | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France |
| Party Jollof Rice Origin: Nigeria | Peasant Soup Origin: Britain | Pigeons Bonne Femme Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Peiouns y Stewed (Stewed Pigeons) Origin: England | Pigeons Chasseur Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Peking Duck Origin: China | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pelau Origin: Saint Kitts | Pigeons in a Hole Origin: Britain |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pilaf Rizi (Rice Pilaf) Origin: Cyprus |
| Pasta Soup with Chicken Livers Origin: Britain | Penne with Fresh Pumpkin Sauce Origin: American | Pilaf-Stuffed Onions Origin: Middle East |
| Pasta with Pumpkin and Sausage Origin: American | Pepián Origin: Guatemala | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus |
| Pasta with Wild Greens Origin: Britain | Pepper Chicken Origin: Sierra Leone | Pilao (Comorian Pilau) Origin: Comoros |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Perfect Cock-a-leekie Soup Origin: Scotland | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Perfectly Roasted Chicken with Advieh Origin: Fusion | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pink-brined Turkey Origin: American |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Peri-peri Chicken Origin: South Africa | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phaal Chicken Curry Origin: India |
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