FabulousFusionFood's Game-based Recipes 15th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

Page 15 of 23



Palaver Chicken
     Origin: Ghana
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Palestinian Meat Stuffing
     Origin: Palestine
Patiala Chicken Curry
     Origin: India
Pheasant à la Gitana
(Pheasant, Gypsy Fashion)
     Origin: British
Palm Butter Soup
     Origin: Liberia
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pheasant Dopiaza
     Origin: Britain
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
Pheasant Game Soup
     Origin: Britain
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
Pheasant Soup
     Origin: British
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Pheasant Stew with Whisky
     Origin: Scotland
Panamanian Sancocho
     Origin: Panama
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pickle Chicken Curry
     Origin: India
Pancit Canton
(Stir-fried Egg Noodles)
     Origin: Philippines
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador
Pato-bravo com Sálvia
(Pot-baked Duck with Sage)
     Origin: Mozambique
Pigeon Breasts
     Origin: Scotland
Papadzules
     Origin: Mexico
Patty Meats
     Origin: British
Pigeon Curry
     Origin: India
Papaya and Orange Soup
     Origin: Anguilla
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pigeon Peas and Rice
     Origin: Anguilla
Papaya Chicken and Coconut Milk
     Origin: Solomon Islands
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Pigeon Peas and Rice
     Origin: Barbados
Paprika Pork
     Origin: Britain
Peanut and Chicken Kebabs
     Origin: Britain
Pigeon Pie
     Origin: Britain
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Peanut and Greens Soup
     Origin: African Fusion
Pigeons à la Chinois
(Chinese Pigeons)
     Origin: France
Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France
Peanut Chicken Curry
     Origin: Fusion
Pigeons aux Champignons
(Pigeons with Mushrooms)
     Origin: France
Parsley and Fennel Soup
     Origin: Britain
Peas and Rice
     Origin: Turks Caicos
Pigeons aux Mandarines
(Pigeons with Tangerines)
     Origin: France
Party Jollof Rice
     Origin: Nigeria
Peasant Soup
     Origin: Britain
Pigeons Bonne Femme
     Origin: France
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Pigeons Chasseur
     Origin: France
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Peking Duck
     Origin: China
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Pelau
     Origin: Saint Kitts
Pigeons in a Hole
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pilaf Rizi
(Rice Pilaf)
     Origin: Cyprus
Pasta Soup with Chicken Livers
     Origin: Britain
Penne with Fresh Pumpkin Sauce
     Origin: American
Pilaf-Stuffed Onions
     Origin: Middle East
Pasta with Pumpkin and Sausage
     Origin: American
Pepián
     Origin: Guatemala
Pilafi Pourgouri
(Crushed Wheat Pilaf)
     Origin: Cyprus
Pasta with Wild Greens
     Origin: Britain
Pepper Chicken
     Origin: Sierra Leone
Pilao
(Comorian Pilau)
     Origin: Comoros
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Perfectly Roasted Chicken with Advieh
     Origin: Fusion
Pilav Limon
(Lemon Pasta Pilaf)
     Origin: Georgia
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pink-brined Turkey
     Origin: American
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Peri-peri Chicken
     Origin: South Africa
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Pastei Cannin a Chig Moch
(Welsh Leek and Ham Pie)
     Origin: Welsh
Peruvian Goat Stew
     Origin: Peru
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Phaal Chicken Curry
     Origin: India

Page 15 of 23