FabulousFusionFood's Game-based Recipes 15th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

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Potage Congolaise
(Congolese Soup)
     Origin: Congo
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Potage de Lombars
(Lombard Pottage)
     Origin: France
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Potage Madrilène
     Origin: Britain
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Potage Parabère
     Origin: France
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Poulet Yassa Mauritanienne
(Mauritanian Chicken Yassa)
     Origin: Mauritania
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Potato and Coriander Soup
     Origin: Ireland
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Poutine
     Origin: Canada
Potato Soup with Black Pudding
     Origin: Britain
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Poutine
     Origin: Saint Pierre
Potato Soup with Salmon and Chives
     Origin: Ireland
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Prawn Laksa
     Origin: Malaysia
Potato, Leek and Chorizo Soup
     Origin: Britain
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Sint Maarten
Prawn Laksa
     Origin: Cocos Islands
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: French Guiana
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Potsticker Dumplings
     Origin: China
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint-Martin
Pre-cooked Lamb
     Origin: Britain
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Poulet Colombo
     Origin: French Guiana
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Poulet Cordon Bleu
(Chicken Cordon Bleu)
     Origin: Switzerland
Pressure Cooker Chicken Korma
     Origin: Fusion
Poulet à l'Arachide
(Chicken with Peanuts)
     Origin: Burkina Faso
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pressure Cooker Jambalaya
     Origin: American
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Poulet Crapodine
(Chicken Crapodine)
     Origin: Cote dIvoire
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pressure Cooker Kentucky Colonel
Chicken

     Origin: American
Poulet à la Farine de
Maïs

(Chicken with Maize Meal Porridge)
     Origin: Togo
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Poulet Directeur Général
     Origin: Cameroon
Pressure Cooker Thai Red Curry
     Origin: Britain
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Prosciutto-wrapped Chicken Thigh with
Mushroom Marsala Sauce

     Origin: Britain
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti
Prune-stuffed Chicken
     Origin: Israel
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Wallis Futuna
Psemeno kotopoylo me te saltsa
lemoni-maintanou

(Roasted Chicken With Lemon-Parsley
Sauce)
     Origin: Greece
Poulet à la Sauce Blanche
(Chicken with White Sauce)
     Origin: Benin
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Poulet à la mangue et fonio
(Mango Chicken with Fonio)
     Origin: Mali
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Poulet à la Moambe
(Chicken Moambe)
     Origin: DR-Congo
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pullau Chicken
     Origin: South Africa
Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Poulet Nyembwe
     Origin: Gabon
Pullum cum Olivis Columbadibus
(Boiled Chicken with Columbadian Olives)
     Origin: Roman
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau

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