FabulousFusionFood's Game-based Recipes 15th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Trinidadian Chicken Curry Origin: Trinidad | Turnip Top Soup Origin: Britain | White Stock Origin: Britain |
Trinidadian Curry Duck Origin: Trinidad | Turtures (Turtledoves) Origin: Roman | White Veal Stock Origin: Britain |
Trinidadian Fried Wontons Origin: Trinidad | Twmplen Gwsberis (Gooseberry Dumpling) Origin: Welsh | Whole Chicken Soup Origin: China |
Trinidadian Pepper Pot Origin: Trinidad | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Whole Smoked Chicken Origin: African Fusion |
Trinidadian Turkey Curry Origin: Trinidad | Vadouvan Chicken Curry Origin: France | Wild Garlic and Walnut Mayonnaise Origin: Britain |
Tropical Chicken Pizza Origin: American | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Wild Gooseberry Ice Cream Origin: Greenland |
Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Varuval Chicken Curry Origin: India | Wild Greens Soup Origin: Britain |
Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Veal or Mutton Gravy Origin: Britain | Wild Mushroom Soup Origin: Britain |
Turkey and Chips Origin: Britain | Veau à l'indienne (Indian-style veal) Origin: France | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
Turkey and Cranberry Mini Pies Origin: Britain | Vegetable-brined Turkey Origin: Britain | Winter Minestrone Soup Origin: Fusion |
Turkey and Yam Pepper Soup Origin: Nigeria | Vele in Bokenade (Veal in Sauce) Origin: England | Wisteria Pancakes Origin: China |
Turkey Cakes Origin: Britain | Velouté Sauce (Sauce Velouté) Origin: France | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
Turkey Curry Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain | Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh |
Turkey Curry Samosas Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania | Xavier Suppe (Xavier Soup) Origin: Italy |
Turkey Curry with Yams Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
Turkey Etouffee Origin: American | Vert desire Origin: England | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
Turkey Keema Curry Origin: Britain | Victorian Chicken Country Captain Origin: Anglo-Indian | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
Turkey Leftovers Curry Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian | Yaroa Dominicana Origin: Dominican Republic |
Turkey Leftovers Hotpot Origin: Britain | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
Turkey Rendang Origin: Fusion | Victorian Chicken Pilau Origin: Anglo-Indian | Yassa Poulet (Chicken Yassa) Origin: Senegal |
Turkey Rolls Origin: Britain | Victorian Pish-pash Origin: Anglo-Indian | Yebeh Stew Origin: Sierra Leone |
Turkey Singapore Noodles Origin: Fusion | Victorian Roast Goose Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
Turkey Steaks with Redcurrant Glaze Origin: Britain | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
Turkey Tetrazzini Origin: American | Walkie Talkies Origin: South Africa | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
Turkey Tetrazzini Casserole Origin: American | Watercress and Cobnut Soup Origin: Britain | Zafrani Murgh Origin: India |
Turkey Vindaloo Curry Origin: Fusion | Watercress Soup Origin: Britain | Zereshk Polo Origin: Iran |
Turkey, Squash and Cranberry Ravioli Origin: Britain | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | White Chili Origin: America | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
Turks and Caicos Jerk Chicken Origin: Turks Caicos | White Curry Origin: Fusion | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
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