FabulousFusionFood's Game-based Recipes 15th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Potage Congolaise (Congolese Soup) Origin: Congo | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Potage de Lombars (Lombard Pottage) Origin: France | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Potage Madrilène Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Potage Parabère Origin: France | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania |
| Potage St Germain (Pea Soup St Germain) Origin: France | Poulet aux Maniocs (Chicken with Cassava) Origin: DR-Congo | Poullaille farcie (Stuffed Poultry) Origin: France |
| Potato and Coriander Soup Origin: Ireland | Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia | Poutine Origin: Canada |
| Potato Soup with Black Pudding Origin: Britain | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Poutine Origin: Saint Pierre |
| Potato Soup with Salmon and Chives Origin: Ireland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Prawn Laksa Origin: Malaysia |
| Potato, Leek and Chorizo Soup Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Prawn Laksa Origin: Cocos Islands |
| Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia |
| Potsticker Dumplings Origin: China | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Pre-cooked Lamb Origin: Britain |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Poulet Colombo Origin: French Guiana | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Pressure Cooker Chicken Korma Origin: Fusion |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Poulet Créole (Creole Chicken) Origin: Mauritius | Pressure Cooker Jambalaya Origin: American |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Poulet de Comores (Comorian Chicken) Origin: Comoros | Pressure Cooker Kentucky Colonel Chicken Origin: American |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Pressure Cooker Massaman Beef Curry Origin: Britain |
| Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Poulet Directeur Général Origin: Cameroon | Pressure Cooker Thai Red Curry Origin: Britain |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Poulet en Cocotte (French Chicken Casserole) Origin: France | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Prune-stuffed Chicken Origin: Israel |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Puerto Rican Arroz Con Pollo Origin: Puerto Rico |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico |
| Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali | Poulet Massalé (Chicken Massala) Origin: Reunion | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullau Chicken Origin: South Africa |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Poulet Moambe (Chicken Moambe) Origin: Congo | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Poulet Nyembwe Origin: Gabon | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman |
| Poulet au Citron (Chicken with Lemon) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Poulet Véronique (Chicken Véronique) Origin: France | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Poulet Yassa (Chicken yassa) Origin: Senegal | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Poulet Yassa (Chicken Yassa) Origin: Gambia | |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
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