FabulousFusionFood's Game-based Recipes 2nd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
Page 2 of 23
| Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Bajan Chicken and Coconut Curry Origin: Bahamas | Batak Raichat (Duck Raichat) Origin: India |
| Arroz de Moringa (Rice with Moringa Leaves) Origin: Mozambique | Bajan Curry Chicken Origin: Barbados | Bay Boletes with Veal and Sage Origin: Britain |
| Arroz de zanahoria salvadoreño (Salvadorean Carrot Rice) Origin: El Salvador | Bajan Curry Chicken 2 Origin: Barbados | Beanpot Chowder Origin: Britain |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bajan Curry Powder Origin: Barbados | Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe |
| Aruba Chicken Origin: Aruba | Bajan Green Seasoning Origin: Barbados | Beef Enchiladas Origin: Britain |
| Aruban Curried Chicken Origin: Aruba | Bakeapple Chicken Curry Origin: Canada | Beef Mince and Coriander Soup Origin: China |
| Aruban Curry Chicken Origin: Aruba | Baked Chicken Chimichangas Origin: America | Beefsteak Mushroom and Hen of the Woods Risotto Origin: Britain |
| Aruban Iced Coconut Soup Origin: Aruba | Baked Chicken in Guava Sauce Origin: Jamaica | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar |
| Aseed Origin: Yemen | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Belizean Baked Chicken Origin: Belize |
| Ashanti Chicken Origin: Ghana | Ballotine of Turkey Origin: Britain | Belizean Chicken Breakfast Origin: Belize |
| Asian Duck Curry Origin: Fusion | Ballymaloe Fruit Tarts Origin: Ireland | Belizean Chicken Stew Origin: Belize |
| Aspic Origin: British | Balmoral Chicken Origin: Scotland | Bengali Chicken Curry Origin: India |
| Aspic Jelly Origin: Britain | Balnamoon Skink Origin: Ireland | Bengali Turkey Curry Origin: Britain |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Balti Chicken Origin: Britain | Bermuda Chicken Origin: Bermuda |
| Aw Lahm (Lao Stew) Origin: Laos | Balti Chicken Pasanda Origin: Britain | Bermuda Chicken Curry Origin: Bermuda |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Balti Tandoori Keema Origin: Britain | Betaceos Varronis (Beets à la Varro) Origin: Roman |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Banda (Smoked fish in Peanut Sauce) Origin: Chad | Bhindi Chicken Curry Origin: Bangladesh |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Bhojpur Mutton Curry Origin: India |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bangladeshi Beef Shatkora Origin: Bangladesh | Bhut Jolokia Murgh Origin: Britain |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Barbecue Chicken Pizza Origin: American | Bibinka (Savoury Coconut Rice Cake) Origin: East Timor |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Barbecued Chicken Achiote Origin: American | Bigos (Lithuanian Hunter's Stew) Origin: Lithuania |
| Ayam Panggang Origin: Christmas Island | Barbecued Chicken Halves Origin: British | Bigos (Polish Hunter's Stew) Origin: Poland |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Barbecued Chicken with Chipotle Chantilly Sauce Origin: American | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia |
| Azeri Chicken Skewers Origin: Azerbaijan | Barbecued Duckling Origin: Britain | BIR Chicken Chettinad Origin: Britain |
| Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Barbecued Goose Barnacles with Garlic Butter Origin: America | BIR Chicken Phaal Origin: Britain |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Barbecued Herbed Chicken Schnitzel Origin: British | BIR Chicken Vindaloo Origin: Britain |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bariis Iskukaris Origin: Somaliland | BIR Lamb Chettinad Origin: Britain |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Barkly Mount Eagle Madras Curry Origin: Scotland | Biriani de Poulet (Chicken Biriani) Origin: Mauritius |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Barley Broth Origin: British | Biscuit-topped Lamb Casserole Origin: America |
| Bachelor Soup Origin: Britain | Barley with Mushrooms and Three-cornered Leeks Origin: British | Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana |
| Bacon and Cabbage Soup Origin: Ireland | Barley, Mushroom and Spring Onion Soup Origin: Britain | Bitter Ballen (Bitter Balls) Origin: Netherlands |
| Baekse Karē (Korean Curry Rice) Origin: Korea | Basic Cajun Jambalaya Origin: Cajun | Black Bean Sauce Origin: China |
| Bafado Origin: India | Basic White Bread Dressing Balls Origin: American | |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Basil-grilled Chicken Origin: American |
Page 2 of 23