FabulousFusionFood's Game-based Recipes 2nd Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:
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Balti Chicken Pasanda Origin: Britain | Blank dessore (White Desire) Origin: England | Brodo di Carne (Italian Meat Stock) Origin: Italy |
Balti Tandoori Keema Origin: Britain | Blank Dessorre Origin: England | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh |
Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Blank Maunger Origin: England | Brown Sugar Brine for Turkey Origin: Britain |
Bangladeshi Beef Shatkora Origin: Bangladesh | Blue Sonic Curry Origin: Japan | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname |
Barbecue Chicken Pizza Origin: American | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
Barbecued Duckling Origin: Britain | Boiled and Fried Sea Kale Roots Origin: Britain | Brunei Satay Origin: Brunei |
Barbecued Goose Barnacles with Garlic Butter Origin: America | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Brunswick Stew Origin: American |
Barkly Mount Eagle Madras Curry Origin: Scotland | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe | Buffalo Chicken Pizza Origin: American |
Barley, Mushroom and Spring Onion Soup Origin: Britain | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Bukkeande Origin: England |
Batak Raichat (Duck Raichat) Origin: India | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Bulgur Pilaf Origin: Turkey |
Beanpot Chowder Origin: British | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Bundt-baked Turkey Origin: American |
Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe | Bombay Egg and Potato Curry Origin: Anglo-Indian | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
Beef Mince and Coriander Soup Origin: China | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Burundi Brochettes Origin: Burundi |
Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Bonfire Night Curry Soup Origin: Britain | Burundian Igitoke Origin: Burundi |
Belizean Baked Chicken Origin: Belize | Borage Flower Soup Origin: Britain | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
Belizean Chicken Breakfast Origin: Belize | Borage Soup Origin: Britain | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
Belizean Chicken Stew Origin: Belize | Borage Soup II Origin: Britain | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
Bengali Chicken Curry Origin: India | Bori Bori Origin: Paraguay | Cëebu Jen II Origin: Senegal |
Bengali Turkey Curry Origin: Britain | Botswana Sosaties (Botswana Kebab) Origin: Botswana | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
Bermuda Chicken Origin: Bermuda | Botswanan Chicken Groundnut Stew Origin: Botswana | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
Bermuda Chicken Curry Origin: Bermuda | Bottle Masala Chicken Curry Origin: India | Cabbage with Chicken Origin: Guyana |
Betaceos Varronis (Beets à la Varro) Origin: Roman | Bottle Masala Chicken Curry Origin: Britain | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
Bhindi Chicken Curry Origin: Bangladesh | Bottle Masala Meatball Curry Origin: India | Caccabinam Minorem (Small Casserole) Origin: Roman |
Bhojpur Mutton Curry Origin: India | Bouillon d'awara (Awara Broth) Origin: French Guiana | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh |
Bhut Jolokia Murgh Origin: Britain | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh |
BIR Chicken Chettinad Origin: Britain | Boyndie Broth Origin: Scotland | Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh |
BIR Chicken Phaal Origin: Britain | Braised Grouse Origin: Britain | Cachupa Rica Origin: Cape Verde |
BIR Chicken Vindaloo Origin: Britain | Braised Meatballs Origin: China | Cachupa Rica Origin: Cape Verde |
BIR Lamb Chettinad Origin: Britain | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Cactus Chili Origin: America |
Biscuit-topped Lamb Casserole Origin: America | Breadfruit Curry Origin: India | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
Bitter Ballen (Bitter Balls) Origin: Netherlands | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
Black Bean Sauce Origin: China | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Cajun Chicken and Seafood Gumbo Origin: Cajun |
Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Broccoli and Stilton Soup Origin: Britain | |
Blank Desne (White Desire) Origin: England | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
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