FabulousFusionFood's Game-based Recipes 2nd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Arroz Con Pollo Panameño
(Panamanian Arroz con Pollo)
     Origin: Panama
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Batak Raichat
(Duck Raichat)
     Origin: India
Arroz de Moringa
(Rice with Moringa Leaves)
     Origin: Mozambique
Bajan Curry Chicken
     Origin: Barbados
Bay Boletes with Veal and Sage
     Origin: Britain
Arroz de zanahoria salvadoreño
(Salvadorean Carrot Rice)
     Origin: El Salvador
Bajan Curry Chicken 2
     Origin: Barbados
Beanpot Chowder
     Origin: Britain
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Bajan Curry Powder
     Origin: Barbados
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Aruba Chicken
     Origin: Aruba
Bajan Green Seasoning
     Origin: Barbados
Beef Enchiladas
     Origin: Britain
Aruban Curried Chicken
     Origin: Aruba
Bakeapple Chicken Curry
     Origin: Canada
Beef Mince and Coriander Soup
     Origin: China
Aruban Curry Chicken
     Origin: Aruba
Baked Chicken Chimichangas
     Origin: America
Beefsteak Mushroom and Hen of the
Woods Risotto

     Origin: Britain
Aruban Iced Coconut Soup
     Origin: Aruba
Baked Chicken in Guava Sauce
     Origin: Jamaica
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Aseed
     Origin: Yemen
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Belizean Baked Chicken
     Origin: Belize
Ashanti Chicken
     Origin: Ghana
Ballotine of Turkey
     Origin: Britain
Belizean Chicken Breakfast
     Origin: Belize
Asian Duck Curry
     Origin: Fusion
Ballymaloe Fruit Tarts
     Origin: Ireland
Belizean Chicken Stew
     Origin: Belize
Aspic
     Origin: British
Balmoral Chicken
     Origin: Scotland
Bengali Chicken Curry
     Origin: India
Aspic Jelly
     Origin: Britain
Balnamoon Skink
     Origin: Ireland
Bengali Turkey Curry
     Origin: Britain
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Balti Chicken
     Origin: Britain
Bermuda Chicken
     Origin: Bermuda
Aw Lahm
(Lao Stew)
     Origin: Laos
Balti Chicken Pasanda
     Origin: Britain
Bermuda Chicken Curry
     Origin: Bermuda
Ayam Begana
(Chicken Begana)
     Origin: Cocos Islands
Balti Tandoori Keema
     Origin: Britain
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia
Banda
(Smoked fish in Peanut Sauce)
     Origin: Chad
Bhindi Chicken Curry
     Origin: Bangladesh
Ayam Goreng
(Malaysian Fried Chicken)
     Origin: Malaysia
Bang-Bang-Chicken
(Bang Bang Chicken)
     Origin: Fusion
Bhojpur Mutton Curry
     Origin: India
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Bhut Jolokia Murgh
     Origin: Britain
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Barbecue Chicken Pizza
     Origin: American
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor
Ayam Panggang
(Grilled Whole Chicken)
     Origin: Indonesia
Barbecued Chicken Achiote
     Origin: American
Bigos
(Lithuanian Hunter's Stew)
     Origin: Lithuania
Ayam Panggang
     Origin: Christmas Island
Barbecued Chicken Halves
     Origin: British
Bigos
(Polish Hunter's Stew)
     Origin: Poland
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan
Barbecued Chicken with Chipotle
Chantilly Sauce

     Origin: American
Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia
Azeri Chicken Skewers
     Origin: Azerbaijan
Barbecued Duckling
     Origin: Britain
BIR Chicken Chettinad
     Origin: Britain
Azindéssi aux Poulet
(Peanut Sauce with Chicken)
     Origin: Togo
Barbecued Goose Barnacles with Garlic
Butter

     Origin: America
BIR Chicken Phaal
     Origin: Britain
Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
     Origin: Togo
Barbecued Herbed Chicken Schnitzel
     Origin: British
BIR Chicken Vindaloo
     Origin: Britain
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Bariis Iskukaris
     Origin: Somaliland
BIR Lamb Chettinad
     Origin: Britain
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Bableves
(Hungarian Bean Soup)
     Origin: Hungary
Barley Broth
     Origin: British
Biscuit-topped Lamb Casserole
     Origin: America
Bachelor Soup
     Origin: Britain
Barley with Mushrooms and
Three-cornered Leeks

     Origin: British
Bissap Beuguedj
(Hibiscus Leaf Paste)
     Origin: Ghana
Bacon and Cabbage Soup
     Origin: Ireland
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Basic Cajun Jambalaya
     Origin: Cajun
Black Bean Sauce
     Origin: China
Bafado
     Origin: India
Basic White Bread Dressing Balls
     Origin: American
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Basil-grilled Chicken
     Origin: American

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