FabulousFusionFood's Cook's Guide for Nutmeg 3rd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 619 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 619 recipes in total:

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Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Jamaican Jerk Chicken
     Origin: Jamaica
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Grissniuys
(Beestings Pudding)
     Origin: Manx
Jamaican Jerk Jackfruit
     Origin: Jamaica
Fruit Risshews
     Origin: England
Ground Elder Quiche
     Origin: Britain
Jamaican Jerk Marinade
     Origin: Jamaica
Fruit Risshews
     Origin: England
Guiana Black Cake
     Origin: French Guiana
Jamaican Jerk Seasoning
     Origin: Jamaica
Fruited Luncheon Cake II
     Origin: British
Gumdrop Fruit Cake
     Origin: Canada
Jamaican Jerk Seasoning
     Origin: Jamaica
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Guyana Black Cake
     Origin: Guyana
Jamaican Plantain Tarts
     Origin: Jamaica
Garam Masala
     Origin: India
Haddock Supper
     Origin: Ireland
Jamaican Sea Moss Drink
     Origin: Jamaica
Gateau Ayisyen Zoranj
(Haitian Orange Cake)
     Origin: Haiti
Haggis
     Origin: Scotland
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Japanese Curry Powder
     Origin: Japan
Gehackte Herring
     Origin: South Africa
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Japanese Curry Powder II
     Origin: Japan
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Jerk BBQ Sauce
     Origin: Jamaica
Gem Squash Starter
     Origin: South Africa
Harvest Soup
     Origin: American
Jugged Pigeons
     Origin: Britain
Gentleman's Relish
     Origin: Britain
Herodotus' Pudding
     Origin: Britain
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Ghanaian Curry Powder
     Origin: Ghana
High Dumpsy Dearie Jam
     Origin: England
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Gingerbread Mincemeat Cupcakes with
Salted Caramel Icing

     Origin: Britain
Holiday Eggnog Cheesecake
     Origin: American
Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Gingerbread Ring Cake
     Origin: British
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Honey and Spice Buns
     Origin: British
Kale in Butter
     Origin: Scotland
Gnocchi di Ortica
(Nettle Gnocchi)
     Origin: Italy
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Kale with Cream
     Origin: Ireland
Gnocchi Verdi
(Spinach Gnocchi)
     Origin: Italy
Hot Buttered Rum
     Origin: Britain
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Goan Lamb Xacutti
     Origin: India
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Goat Mince Rissole
     Origin: Britain
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Howtowdie
     Origin: Scotland
Kedgeree 2
     Origin: Fusion
Golden Apple Pie with Rum Sauce
     Origin: American
Howtowdie Stuffing
     Origin: Scotland
Kedjenou
     Origin: Cote dIvoire
Gratin Dauphinoise
     Origin: France
Hypocras
     Origin: France
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Kenyan Samosas
     Origin: Kenya
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Igra Stobá
(Liver Stew)
     Origin: Curacao
Kerala Masala Powder
     Origin: India
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Indonesian Curry Spice Paste
     Origin: Indonesia
Keralan Garam Masala
     Origin: India
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Irish Potato Cake
     Origin: Ireland
Kheer
     Origin: India
Green Tomato Mincemeat
     Origin: Canada
Irish Potato Pancakes
     Origin: Ireland
Kingdom of Fife Pie
     Origin: Scotland
Grenada Curry Powder
     Origin: Grenada
Irish Whiskey Syllabub
     Origin: Ireland
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Grenada Green Seasoning
     Origin: Grenada
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kipper Cream
     Origin: Scotland
Grenada Oil Down
     Origin: Grenada
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kittitian Style Conkies
     Origin: Saint Kitts
Grenada Rice and Peas
     Origin: Grenada
Jamaican Curry Powder
     Origin: Jamaica
Grenadan Dumplings
     Origin: Grenada
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica

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