FabulousFusionFood's Cook's Guide for Nutmeg 3rd Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 567 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 567 recipes in total:

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Golden Apple Pie with Rum Sauce
     Origin: American
Irish Whiskey Syllabub
     Origin: Ireland
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Gratin Dauphinoise
     Origin: France
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Jamaican Curry Powder
     Origin: Jamaica
Lebanese Sabaa Baharat
     Origin: Lebanon
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Green Tomato Mincemeat
     Origin: Canada
Jamaican Jerk Chicken
     Origin: Jamaica
Leftover Turkey Fricassee
     Origin: Scotland
Grenada Curry Powder
     Origin: Grenada
Jamaican Jerk Jackfruit
     Origin: Jamaica
Lentil Hashwa
     Origin: UAE
Grenada Green Seasoning
     Origin: Grenada
Jamaican Jerk Marinade
     Origin: Jamaica
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Grenada Oil Down
     Origin: Grenada
Jamaican Jerk Seasoning
     Origin: Jamaica
Liberian Cornbread
     Origin: Liberia
Grenada Rice and Peas
     Origin: Grenada
Jamaican Jerk Seasoning
     Origin: Jamaica
Liberian Rice Bread II
     Origin: Liberia
Grenadan Dumplings
     Origin: Grenada
Jamaican Sea Moss Drink
     Origin: Jamaica
Libyan Camel Meatballs
     Origin: Libya
Grissniuys
(Beestings Pudding)
     Origin: Manx
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Lincolnshire Haslet
     Origin: England
Ground Elder Quiche
     Origin: Britain
Japanese Curry Powder
     Origin: Japan
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Gumdrop Fruit Cake
     Origin: Canada
Japanese Curry Powder II
     Origin: Japan
Lobster Croquets
     Origin: British
Haddock Supper
     Origin: Ireland
Jerk BBQ Sauce
     Origin: Jamaica
Lychee Spice Smoothie
     Origin: American
Haggis
     Origin: Scotland
Jugged Pigeons
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Madungo Bakes
     Origin: Saint Vincent
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Kale in Butter
     Origin: Scotland
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Harvest Soup
     Origin: American
Kale with Cream
     Origin: Ireland
Maids of Honour Tarts
     Origin: Britain
Herodotus' Pudding
     Origin: Britain
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
High Dumpsy Dearie Jam
     Origin: England
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Make-ahead Mulled Wine Cake
     Origin: Britain
Holiday Eggnog Cheesecake
     Origin: American
Kedgeree 2
     Origin: Fusion
Makhni Curry Sauce
     Origin: India
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Kedjenou
     Origin: Cote dIvoire
Malaysian Kurma Powder
     Origin: Malaysia
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Malaysian Meat Curry Powder
     Origin: Malaysia
Hot Buttered Rum
     Origin: Britain
Kenyan Samosas
     Origin: Kenya
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Kerala Masala Powder
     Origin: India
Marigold Custard
     Origin: Britain
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Keralan Garam Masala
     Origin: India
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Howtowdie
     Origin: Scotland
Kheer
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Howtowdie Stuffing
     Origin: Scotland
Kingdom of Fife Pie
     Origin: Scotland
Mauritian Prawn Curry
     Origin: Mauritius
Hypocras
     Origin: France
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Indonesian Curry Spice Paste
     Origin: Indonesia
Kipper Cream
     Origin: Scotland
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Irish Potato Cake
     Origin: Ireland
Kittitian Style Conkies
     Origin: Saint Kitts
Irish Potato Pancakes
     Origin: Ireland
Kombdi Masala
     Origin: India

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