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Grissniuys (Beestings Pudding)
Grissniuys (Beestings Pudding) is a traditional Manx recipe (from the Isle of Man) for a classic dessert of sweetened colostrum milk baked until set. The full recipe is presented here and I hope you enjoy this classic Manx version of: Beestings Pudding (Grissniuys).
prep time
20 minutes
cook time
50 minutes
Total Time:
110 minutes
Serves: 2–3
Rating:
Tags : Dessert Recipes Milk Recipes Baking Recipes British Recipes Manx Recipes
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This is a set colostrum (primary milk) pudding that's the Manx equivalent of Welsh
Pwdin Llaeth Brith .
Ingredients:
1l Fresh Milk (second or third milking after calving)
Method:
Take the second or third milking of the cow after calving. Strain the milk into a pudding dish, add a pinch of salt and sugar to taste.
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