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Grissniuys (Beestings Pudding)
Grissniuys (Beestings Pudding) is a traditional Manx recipe (from the Isle of Man) for a classic dessert of sweetened colostrum milk baked until set. The full recipe is presented here and I hope you enjoy this classic Manx version of: Beestings Pudding (Grissniuys).
prep time
20 minutes
cook time
50 minutes
Total Time:
110 minutes
Serves:
2–3
Rating: 
Tags : Dessert RecipesMilk RecipesBaking RecipesBritish RecipesManx Recipes
This is a set colostrum (primary milk) pudding that's the Manx equivalent of Welsh
Pwdin Llaeth Brith.
Ingredients:
1l Fresh Milk (second or third milking after calving)
3 tbsp Sugar (or to taste)
pinch of Salt.
freshly-grated nutmeg
Method:
Take the second or third milking of the cow after calving. Strain the milk into a pudding dish, add a pinch of salt and sugar to taste.
Transfer to an oven pre-heated to 150C and bake for about 50 minutes, or until set.
Remove from the oven, dust with freshly-grated nutmeg and serve.
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