Kedgeree is a traditional Fusion recipe for a classic dish of smoked fish cooked in milk that's mixed with rice and hard-boiled eggs and flavoured with Madras curry powder. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Kedgeree.
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Kedgeree: Classic Fusion recipe for a breakfast dish of smoked fish in a lightly-spiced and creamy rice base served in a bowl garnished with quartered hard-boiled eggs.
Ingredients:
1/2 onion, finely chopped
55g butter
300g basmati rice
1 tsp Madras curry powder
freshly-grated nutmeg, to taste
200ml milk
110ml double cream
300g smoked fish (haddock/mackerel) [picked-over de-boned and flaked]
sea salt and cracked black pepper, to taste
small bunch of parsley, chopped
3 hard-boiled eggs, shelled and halved
generous pinch of cayenne pepper
lemon wedge to serve
Method:
Cook the onion gently in the butter for a few minutes and add the rice. Continue to cook and add the curry powder and nutmeg. After a few minutes stir-in the milk and cream. When the mixture begins to simmer add the fish and continue simmering, stirring occasionally until the rice is cooked.
Season, add the parsley and stir. Add the eggs, serve and garnish with the cayenne. Serve topped with a knob of butter and with wedges of lemon.
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