Dry Curried Chicken

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Dry Curried Chicken

Dry Curried Chicken is a traditional Caribbean recipe (from Aruba) for a classic dry curry of chicken with Aruban curry powder. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Dry Curried Chicken.

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Curry Chicken Recipes Aruba Recipes

Ingredients:

2 chicken breasts
4 tbsp Olive oil
2 tbsp Aruba Curry powder
2 tsp Sesame Seed dry roasted sprinkles
4 garlic cloves, finely chopped or grated
sea Salt and freshly-ground black Pepper, to taste

Method:

Cut chicken into bite-sized pieces (this not only makes it easier to eat but gives a larger surface are for more flavour to penetrate each piece).

Heat the oil in a frying pan and add the chicken pieces, frying for about 5 minutes, until nicely browned all over.

Add the chopped garlic and sprinkle over the curry powder. Stir to combine and cook for 2 minutes then sprinkle over the sesame seed mixture.

Season to taste with salt and freshly-ground pepper. Continue cooking, tossing in the pan until the meat is nicely browned and cooked through (about 15 minutes).