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Egg Masala
Egg Masala is a traditional Indian recipe for a classic vegetarain curry of hard-boiled eggs in a spicy and aromatic tomato gravy. The full recipe is presented here and I hope you enjoy this classic Indian version of: Egg Masala.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
4
Rating: 
Tags : CurryChilli RecipesVegetarian RecipesSpice RecipesIndian Recipes
This is a simple yet delicious curry of hard-boiled eggs in a tomato gravy base.
Ingredients:
2 small onions, chopped
2 green chillies, chopped
2 tbsp refined vegetable oil
1 tsp ginger paste
1 tsp garlic paste
1 tsp chilli powder
½ tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
½ tsp garam masala
2 tomatoes, finely chopped
2 tbsp besan (brown chickpea flour)
Sea salt, to taste
25g (scant 1oz) coriander (cilantro) leaves, finely chopped
8 hard-boiled eggs, peeled and halved
Method:
Grind the chopped onions and green chillies together to make a coarse paste.
Heat the oil in a saucepan, add the onion and garlic paste along with the ginger paste, garlic paste, chilli powder, turmeric, ground coriander, ground cumin and garam masala. stir-fry the mixture for 3 minutes.
Now add the tomatoes and sauté for 4 minutes more. Scatter over the besan and salt. Mix well to combine and continue frying for another minute. Add the coriander leaves and fry over medium heat for another 2-3 minutes.
Add the eggs and mix gently to coat in the gravy. The masala should cover the eggs well on all sides. Continue cooking over a low heat for 3-4 minutes.
Serve hot.
