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Easy Shoyu Chicken
Easy Shoyu Chicken is a traditional Hawaiian recipe for a classic dish of chicken cooked in soy sauce and catsup flavoured with sugar, garlic and ginger. The full recipe is presented here and I hope you enjoy this classic Hawaiian version of: Easy Shoyu Chicken.
prep time
20 minutes
cook time
50 minutes
Total Time:
70 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesSpice RecipesChicken RecipesFowl RecipesUSA Recipes
This is a recipe for an easy to prepare soyu chicken dish. Shoyu is 'soy sauce' and this recipe is easy to make and tastes great. It's excellent for Luaus and barbecues. I also have a more complete recipe at:
Shoyu Chicken Recipe.
Ingredients:
2kg Chicken thighs, skinned and boneless
3 garlic cloves
Thumb-sized piece of
ginger
250ml Shoyu (soy sauce)
250ml Catsup (this
Mushroom Catsup works well)
150g white sugar
Method:
Place the chicken in a pot then add just enough water to cover. Peel the ginger and slice then peel the garlic and halve. Add both the garlic and ginger to the pot. Bring the water to a boil, reduce to a simmer and cook for about 40 minutes, or until the chicken is tender.
Drain almost all the water from the pot (leave a little in the bottom) then add all the remaining ingredients. Stir to combine with the meat and simmer slowly for an hour to coat the meat with the soy sauce blend. Allow to cool a little before serving. Serve hot with rice or noodles.
