Curried Prawn Noodle Soup with Stevia is a modern Fusion recipe for a classic soup of fine noodles in a tomato and chicken sacue sauce that's sweetened with stevia and served with fried king prawns and basil leaves. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Curried Prawn Noodle Soup with Stevia.
Heat the oil in a pan and add the garlic, cayenne pepper, curry powder and paprika. Fry over medium high heat for 2 minutes then add the prawns. Stir-fry for 5 minutes, or until the prawns are cooked through and pink.
Remove the prawns and set aside then add the noodles to the pan along with the tomatoes. Cook for 5 minutes, or until the tomatoes begin to break down then add the cinnamon, stevia powder and chicken stock.
Bring to a simmer and cook for 10 minutes. Arrange 5 prawns in each bowl and divide the noodles between them. Top with the liquid then add the shredded coriander leaves and torn basil leaves. Garnish with lime wedges and serve.
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