FabulousFusionFood's Levantine Recipes Home Page

Map of Asia with the countries of the Levant shown. The map of Asia, with the countries of the Levant picked out in red.
Welcome to the summary page for FabulousFusionFood's Levantine recipes. This page provides links to all the Levantine recipes presented on this site, with 320 recipes in total.

These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ('Greater Syria'), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.

In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning 'rising', implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning 'the eastern place, where the Sun rises'.

In 1581, England set up the Levant Company to trade with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and Lebanon after World War I. This is probably the reason why the term Levant has come to be used more specifically to refer to modern Syria, Lebanon, Palestine, Israel, Jordan, and the island of Cyprus. Some scholars mistakenly believed that it derives from the name of Lebanon. Today the term is often used in conjunction with prehistoric or ancient historical references. It has the same meaning as 'Syria-Palestine' or Ash-Shaam (Arabic: ٱلشَّام, /ʔaʃ.ʃaːm/), the area that is bounded by the Taurus Mountains of Turkey in the north, the Mediterranean Sea in the west, the north Arabian Desert and Mesopotamia in the east, and Sinai in the south (which can be fully included or not). Typically, it does not include Anatolia (also known as Asia Minor), the Caucasus Mountains, or any part of the Arabian Peninsula proper. Cilicia (in Asia Minor) and the Sinai Peninsula (Asian Egypt) are sometimes included.

As a name for the contemporary region, several dictionaries consider Levant to be archaic today. Both the noun Levant and the adjective Levantine are now commonly used to describe the ancient and modern culture area formerly called Syro-Palestinian or Biblical: archaeologists now speak of the Levant and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians.

The term Levant appears in English in 1497, and originally meant 'the East' or 'Mediterranean lands east of Italy'. It is borrowed from the French levant 'rising', referring to the rising of the sun in the east, or the point where the sun rises. The phrase is ultimately from the Latin word levare, meaning 'lift, raise'. Similar etymologies are found in Greek Ἀνατολή Anatolē (cf. Anatolia 'the direction of sunrise'), in Germanic Morgenland (lit. 'morning land'), in Italian (as in Riviera di Levante, the portion of the Liguria coast east of Genoa), in Hungarian Kelet ('east'), in Spanish and Catalan Levante and Llevant, ('the place of rising'), and in Hebrew מִזְרָח mizraḥ ('east'). Most notably, 'Orient' and its Latin source oriens meaning 'east', is literally 'rising', deriving from Latin orior 'rise'.

The notion of the Levant has undergone a dynamic process of historical evolution in usage, meaning, and understanding. While the term 'Levantine' originally referred to the European residents of the eastern Mediterranean region, it later came to refer to regional 'native' and 'minority' groups.

The term became current in English in the 16th century, along with the first English merchant adventurers in the region; English ships appeared in the Mediterranean in the 1570s, and the English merchant company signed its agreement ('capitulations') with the Ottoman Sultan in 1579. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, and in 1670 the French Compagnie du Levant was founded for the same purpose. At this time, the Far East was known as the 'Upper Levant'.

The Countries in the Levant

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Akrotiri and Dhekelia. Akrotiri and Dhekelia Episkopi Sovereign Base Areas of Akrotiri and Dhekelia
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish)
The Arms of Israel. The Flag of Israel. Israel Jerusalem מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل
The Arms of Jordan. The Flag of Jordan. Jordan Amman المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah)
The Flag of Lebanon. Lebanon Beiruit الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah)
The Arms of Northern Cyprus. The Flag of Northern Cyprus. Northern Cyprus
(Unrecognised)
North Nicosia Kuzey Kıbrıs Türk Cumhuriyeti (Turkish)
The Arms of Palestine. The Flag of Palestine. Palestine Ramallah دولة فلسطين (Arabic: Dawlat Filasṭīn)
The Arms of Syria. The Flag of Syria. Syria Damascus الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya)
The flag of Turkey. Hatay Province (Turkey) Ankara Türkiye Cumhuriyeti


The alphabetical list of all the Levantine recipes on this site follows, (limited to 100 recipes per page). There are 320 recipes in total:

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Adana Kebab
     Origin: Turkey
Bouti Arniou Rosto
(Roast Leg of Lamb)
     Origin: Cyprus
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey
Adana Kebap
     Origin: Turkey
Braaied Flatbreads
     Origin: Turkey
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus
Afelia
(Pork Marinated in Wine)
     Origin: Cyprus
Bulgur Pilaf
     Origin: Turkey
Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Amba Sauce
     Origin: Israel
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Garlic and Yoghurt Sauce
     Origin: Turkey
Anamikto Siropi
(Mixed Fruit Squash)
     Origin: Cyprus
Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Anginares me Avgolemono
(Artichokes with Egg and Lemon Sauce)
     Origin: Cyprus
Cevizli Baklava
(Turkish Walnut Baklava)
     Origin: Turkey
Gliko Kerasi
(Cherries in Syrup)
     Origin: Cyprus
Anginares Yemistes
(Stuffed Artichokes)
     Origin: Cyprus
Cheese Baklava
     Origin: Syria
Gliko Kitromilo
(Bitter Oranges in Syrup)
     Origin: Cyprus
Arni Kappamas
(Lamb and Potatoes Cooked in Tomato
Sauce)
     Origin: Cyprus
Chicken Shawarma Wrap
     Origin: Levant
Gliko Melintzanakia
(Small Aubergines in Syrup)
     Origin: Cyprus
Arni me Fasolia
(Lamb with Haricot Beans)
     Origin: Cyprus
Chirines Brizoles
(Grilled Pork Cutlets)
     Origin: Cyprus
Gliko Milo
(Apples in Syrup)
     Origin: Cyprus
Arni me kounouppidhi Mesaritico
(Lamb with Cauliflower à la
Mesaorias)
     Origin: Cyprus
Chirino me Kolokassi
(Pork with Taro)
     Origin: Cyprus
Gouroundopulo Psito
(Oven-baked Suckling Pig)
     Origin: Cyprus
Arni me Spanaki
(Lamb with Spinach)
     Origin: Cyprus
Chirnia Souvlakia
(Pork Kebabs)
     Origin: Cyprus
Halva
     Origin: Lebanon
Arni Psito
(Oven-baked Lamb)
     Origin: Cyprus
Chiromeri
(Cypriot Smoked Ham)
     Origin: Cyprus
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Arni Souvla
(Skewered Lamb)
     Origin: Cyprus
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Arni Ttavas
(Oven-roasted Lamb with Onions)
     Origin: Cyprus
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Helle Aşı
(Helle Soup)
     Origin: Turkey
Aşure
(Noah's Pudding)
     Origin: Northern Cyprus
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Atayef
(Pancakes)
     Origin: Lebanon
Colokassi Mesatrico
(Colocassi, Mesoorias Style)
     Origin: Cyprus
Home-made Kadayıf
     Origin: Turkey
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Cypriot Imam Baylidi
     Origin: Cyprus
Hoummi Kopanisti
(Chickpea Dip)
     Origin: Cyprus
Ayran
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus
Iflaghun
     Origin: Syria
Baba Ghanoush
     Origin: Jordan
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Baba Ghanoush
     Origin: Turkey
Cypriot Souvlaki
     Origin: Cyprus
Irmik Helvasi
(Semolina Halva)
     Origin: Turkey
Baba Ghanoush
     Origin: Lebanon
Düğün
�°C7;orbası

(Wedding Soup)
     Origin: Turkey
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Baba Ghanoush
     Origin: Palestine
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Israeli Chicken and Aubergine
Shakshuka

     Origin: Israel
Baklava
     Origin: Northern Cyprus
Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus
Israeli Chicken and Rice Pilaf
     Origin: Israel
Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey
Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus
Israeli Falafel
     Origin: Israel
Bamies Yiahni
(Okra with Tomato Sauce)
     Origin: Cyprus
Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus
Israeli Mamul
(Israeli Date Pastries)
     Origin: Israel
Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Israeli Pita Bread
     Origin: Israel
Barazek
(Syrian Sesame Biscuits)
     Origin: Syria
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Israeli Salad
     Origin: Israel
Bayth Mashi
(Stuffed Eggs)
     Origin: Lebanon
Elies Tsakistes
(Crushed Green Olives)
     Origin: Cyprus
Israeli Shakshuka
     Origin: Israel
Bazlama Flatbread
     Origin: Turkey
Elioti
(Oven-baked Olive Bread)
     Origin: Cyprus
Israeli-style Pita Bread
     Origin: Israel
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Jordanian Hummus
     Origin: Jordan
Biber Salçası
(Turkish Red Pepper Paste)
     Origin: Turkey
Ezme
(Spicy Turkish Salad)
     Origin: Turkey
K'naafeh
(String Pastry)
     Origin: Lebanon
Boorrma
(String Pastry Rolls)
     Origin: Lebanon
Faggi Ksidhati
(Lentil Soup with Vinegar)
     Origin: Cyprus
Ka'ak Biscuits
     Origin: Lebanon
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Fasolia Soliatica
(Haricot Beans, Soleas Style)
     Origin: Cyprus
Bourek me Kima
(Pastries Stuffed with Minced Meat)
     Origin: Cyprus
Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus

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