FabulousFusionFood's Levantine Recipes 2nd Page

Map of Asia with the countries of the Levant shown. The map of Asia, with the countries of the Levant picked out in red.
Welcome to the summary page for FabulousFusionFood's Levantine recipes. This page provides links to all the Levantine recipes presented on this site, with 320 recipes in total.

These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.

This page is a continuation of the list of Levantine recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Levant then please go back to the First Page of the Levantine Recipes entry on this site.


The alphabetical list of all the Levantine recipes on this site follows, (limited to 100 recipes per page). There are 320 recipes in total:

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Kaçamak
     Origin: Turkey		Kuzu �°C7;orbası
(Lamb Soup)
     Origin: Turkey		Makluba
(Upside Down Dish)
     Origin: Palestine
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey		Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus		Mansaf
     Origin: Jordan
Kapari
(Pickled Capers)
     Origin: Cyprus		Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus		Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Laban
     Origin: Lebanon		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Karaoli Vrasti
(Boiled Snails)
     Origin: Cyprus		Laban Sauce
     Origin: Lebanon		Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus		Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Kebab Shop Garlic Sauce
     Origin: Turkey		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Markouk
     Origin: Israel
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Markouk
     Origin: Lebanon
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Markouk
     Origin: Palestine
Keftedhakia
(Fried Small Meatballs)
     Origin: Cyprus		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		Matzo Bread
     Origin: Israel
Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Matzo Brei
     Origin: Israel
Keftedhes sta Karvouna
(Beef and Garlic Sausages)
     Origin: Cyprus		Lamb Stifado
     Origin: Cyprus		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Lavash Flatbread
     Origin: Turkey		Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Kibbeh
     Origin: Lebanon		Laza Hot Sauce
     Origin: Turkey		Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Kibbeh
     Origin: Syria		Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus		Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Lebanese Hummus
     Origin: Lebanon		Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Lebanese Pizza Sauce
     Origin: Lebanon		Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Lebanese Sabaa Baharat
     Origin: Lebanon		Moungra
(Pickled Cauliflower)
     Origin: Cyprus
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus		Lemonadha Siropi
(Lemon Squash)
     Origin: Cyprus		Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Limonana
     Origin: Israel		Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Limonata
(Lemonade)
     Origin: Turkey		Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Muhammara
(Hot Pepper Dip)
     Origin: Syria
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus		Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus		Lountza
(Smoked Pork Loin)
     Origin: Cyprus		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus		Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Ma'arouk
     Origin: Syria		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus		Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Kuru Fasulye
     Origin: Turkey		Makhlouta
(All-bean Soup)
     Origin: Lebanon

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