FabulousFusionFood's East Asian Recipes Home Page

Map of Asia. The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 143 recipes in total.

These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.

East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan. Additionally, Hong Kong and Macau are the two special administrative regions of China. The economies of China, Japan, South Korea, and Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean.

East Asia has long been a crossroads of civilizations, as the region's prominence has facilitated the transmission of ideas, cultural exchanges, commercial trade, scientific and technological cooperation, and migration, as its position and proximity to both the Pacific Ocean and the Continental Asian landmass makes it strategically significant for facilitating international maritime trade and transportation. The contemporary economic, technological, political, and social integration of East Asia coupled with its rich history of diversity, division, and divergent development have all contributed to its enduring complexity, scientific and technological advancement, cultural richness, economic prosperity, and geopolitical significance on the world stage. With the region having been home to various influential empires, kingdoms, and dynasties throughout history, each leaving its mark on the region and transforming the region's geopolitical landscape ranging from distinct dynastic kingdoms to colonial possessions to independent modern nation-states.

East Asia, especially Chinese civilization, is regarded as one of the earliest cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the Japanese, Korean, and Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past but have since been absorbed into neighbouring civilizations in the present day, such as Tibet, Manchuria, and Ryukyu (Okinawa), among many others. Taiwan has a relatively young history in the region after the prehistoric era; originally, it was a major site of Austronesian civilisation prior to colonisation by European colonial powers and China from the 17th century onward. For thousands of years, China was the leading civilization in the region, exerting influence on its neighbours. Historically, societies in East Asia have fallen within the Chinese sphere of influence, and East Asian vocabularies and scripts are often derived from Classical Chinese and Chinese script. The Chinese calendar serves as the root from which many other East Asian calendars are derived.

Chinese civilization emerged early, and prefigured other East Asian civilisations. Throughout history, imperial China would exert cultural, economic, technological, and political influence on its neighbours. Succeeding Chinese dynasties exerted enormous influence across East Asia culturally, economically, politically and militarily for over two millennia. The tributary system of China shaped much of East Asia's history for over two millennia due to Imperial China's economic and cultural influence over the region, and thus played a huge role in the history of East Asia in particular. Imperial China's cultural preeminence not only led the country to become East Asia's first literate nation in the entire region, it also supplied Japan and Korea with Chinese loanwords and linguistic influences rooted in their writing systems

In common usage, the term 'East Asia' typically refers to a region including Greater China, Japan, Korea and Mongolia

China, Japan, and Korea represent the three core countries and civilizations of traditional East Asia - as they once shared a common written language, culture, as well as sharing Confucian philosophical tenets and the Confucian societal value system once instituted by Imperial China. Other usages define China, Hong Kong, Macau, Japan, North Korea, South Korea and Taiwan as countries that constitute East Asia based on their geographic proximity as well as historical and modern cultural and economic ties, particularly with Japan and Korea in having retained strong cultural influences that originated from China. Some scholars include Vietnam as part of East Asia as it has been considered part of the greater Chinese cultural sphere. Though Confucianism continues to play an important role in Vietnamese culture, Chinese characters are no longer used in its written language and many scholarly organizations classify Vietnam as a Southeast Asian country. Mongolia is geographically north of Mainland China yet Confucianism and the Chinese writing system and culture had limited impact on Mongolian society. Thus, Mongolia is sometimes grouped with Central Asian countries such as Turkmenistan, Kyrgyzstan, and Kazakhstan. Xinjiang and Tibet are sometimes seen as part of Central Asia.

Broader and looser definitions by international agencies and organisations such as the World Bank refer to East Asia as the 'three major Northeast Asian economies, i.e. mainland China, Japan, and South Korea', as well as Mongolia, North Korea, the Russian Far East, and Siberia. The Council on Foreign Relations includes the Russia Far East, Mongolia, and Nepal. The World Bank also acknowledges the roles of Chinese special administrative regions Hong Kong and Macau, as well as Taiwan, a country with limited recognition. The Economic Research Institute for Northeast Asia defines the region as 'China, Japan, the Koreas, Nepal, Mongolia, and eastern regions of the Russian Federation'.

The countries of East Asia are defined in the table below:

East Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of China. The flag of China. China Beijing 中华人民共和国 (Chinese)
Zhōnghuá Rénmín Gònghéguó (pinyin)
The Arms of Hong Kong. The flag of Hong Kong. Hong Kong Tamar 香港
The Arms of Macau. The Arms of Macau. Macau Nossa Senhora de Fátima 澳門
The Arms of Japan. The Flag of Japan. Japan Tokyo 日本国 Nippon-koku or Nihon-koku
The Arms of Mongolia. The Flag of Mongolia. Mongolia Ulaanbaatar ᠮᠤᠩᠭᠤᠯ ᠤᠯᠤᠰ (Mongolian: Монгол Улс
The Arms of North Korea. The Flag of North Korea. North Korea Pyongyang 조선민주주의인민공화국 (Korean: Chosŏn Minjujuŭi Inmin Konghwaguk)
The Arms of South Korea. The Flag of South Korea. South Korea Seoul 대한민국 (Korean: Daehanminguk)
The Arms of Taiwan. The Flag of Taiwan. Taiwan
(Unrecognised)
Taipei 中華民國 (Chinese) Zhōnghuá Mínguó (Pinyin)


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 143 recipes in total:

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Almond Jelly in Ginger Sauce
     Origin: China
Crab and Sweetcorn Soup
     Origin: China
Japanese Curry and Rice
     Origin: Japan
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Crab Fried Rice
     Origin: China
Japanese Curry Powder
     Origin: Japan
Beef Chop Suey
     Origin: China
Curry Udon
     Origin: Japan
Japanese Curry Powder II
     Origin: Japan
Beef Mince and Coriander Soup
     Origin: China
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Japanese Curry Roux
     Origin: Japan
Beef Noodles with Oyster Sauce
     Origin: China
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Japanese Dry Curry
     Origin: Japan
Black Bean Sauce
     Origin: China
Dim Sum Dumplings
     Origin: China
ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Blue Sonic Curry
     Origin: Japan
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan
Braised Meatballs
     Origin: China
Dried Kombu
     Origin: Japan
Karē-pan
(Japanese Curry Bread)
     Origin: Japan
Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Duck and Cabbage Soup
     Origin: China
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Cantonese Garden Vegetable Stir-fry
     Origin: China
Egg Fu Yung
     Origin: China
Korean Instant Mild Curry Powder
     Origin: Korea
Cantonese-style Curry Chicken
     Origin: China
Eight-treasures Sweet Rice Cake
     Origin: China
Korean-inspired Pollock Stew with
Gochujang and Wild Greens

     Origin: Korea
Celebration Soup
     Origin: Japan
Fresh Fruit Salad with Lemon Juice
     Origin: China
Mango Pudding
     Origin: China
Char Siu
(Chinese Barbecued Pork)
     Origin: China
Fried Fish with Pine Kernels
     Origin: China
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Fu Yung Hai
(Eggs Fu Yung)
     Origin: China
Miyeok Julgi Bokkeum
(Korean Kelp Stem Accompaniment)
     Origin: Korea
Cherry Blossom Jam
     Origin: Japan
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Mochi Pancakes
     Origin: Japan
Chicken Chow Mein
     Origin: China
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Naengi-guk
(Shepherd’s Purse Soup)
     Origin: Korea
Chicken Momos
     Origin: China
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Chicken with Cashew Nuts
     Origin: China
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Chinese Almond Cookies
     Origin: China
Ginger Prawns with Oyster Mushrooms
     Origin: China
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Chinese Crispy Duck
     Origin: China
Ginger, Pork and Mushroom Soup
     Origin: Korea
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Chinese Curried Chicken with Peppers
     Origin: China
Gochujang
(Korean Fermented Chilli Paste)
     Origin: Korea
Niban Dashi
(Stock For Vegetables and Dipping
Sauces)
     Origin: Japan
Chinese Five Spice
     Origin: China
Gong Bao Chicken
     Origin: China
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Chinese Mushroom Soup
     Origin: China
Gyoza Wrappers
     Origin: Japan
Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Chinese Plum Sauce
     Origin: China
Hajikami Ginger
     Origin: Japan
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea
Chinese Red Chilli Sauce
     Origin: China
Hoisin Pork with Garlic Noodles
     Origin: China
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Chinese Steamed Eggs
     Origin: China
Hoisin Sauce
     Origin: China
Pears in Honey Syrup
     Origin: China
Chinese Tong Sui
     Origin: China
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Peking Duck
     Origin: China
Chinese Vegetable Soup
     Origin: China
Hong Kong Snake Soup
     Origin: Hong Kong
Perfect Steamed Rice
     Origin: Asia
Chinese-style Takeaway Curry Sauce
     Origin: China
Hong Kong Style Braised Beef Brisket
in Chu Hou Paste

     Origin: Hong Kong
Pickled Kombu
     Origin: Japan
Chu Hou Paste
     Origin: Hong Kong
Hot and Sour Soup
     Origin: China
Pork and Ginger Dumplings
     Origin: China
Chu Hou Paste
     Origin: Hong Kong
Hot Sesame Beef
     Origin: China
Pork and Wild Mustard Greens Wontons
     Origin: China
Clear Soup with Wakame
     Origin: Japan
Ichiban Dashi
(Basic Japanese Soup Stock)
     Origin: Japan
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Congee with Fish Fillet
     Origin: China
Izakaya Sakura Kuro
(Japanese Black Curry)
     Origin: Japan
Corn and Chicken Soup
     Origin: China
Japanese Cotton Cheesecake
     Origin: Japan

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