FabulousFusionFood's East Asian Recipes Home Page

Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 143 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan. Additionally, Hong Kong and Macau are the two special administrative regions of China. The economies of China, Japan, South Korea, and Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean.
East Asia has long been a crossroads of civilizations, as the region's prominence has facilitated the transmission of ideas, cultural exchanges, commercial trade, scientific and technological cooperation, and migration, as its position and proximity to both the Pacific Ocean and the Continental Asian landmass makes it strategically significant for facilitating international maritime trade and transportation. The contemporary economic, technological, political, and social integration of East Asia coupled with its rich history of diversity, division, and divergent development have all contributed to its enduring complexity, scientific and technological advancement, cultural richness, economic prosperity, and geopolitical significance on the world stage. With the region having been home to various influential empires, kingdoms, and dynasties throughout history, each leaving its mark on the region and transforming the region's geopolitical landscape ranging from distinct dynastic kingdoms to colonial possessions to independent modern nation-states.
East Asia, especially Chinese civilization, is regarded as one of the earliest cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the Japanese, Korean, and Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past but have since been absorbed into neighbouring civilizations in the present day, such as Tibet, Manchuria, and Ryukyu (Okinawa), among many others. Taiwan has a relatively young history in the region after the prehistoric era; originally, it was a major site of Austronesian civilisation prior to colonisation by European colonial powers and China from the 17th century onward. For thousands of years, China was the leading civilization in the region, exerting influence on its neighbours. Historically, societies in East Asia have fallen within the Chinese sphere of influence, and East Asian vocabularies and scripts are often derived from Classical Chinese and Chinese script. The Chinese calendar serves as the root from which many other East Asian calendars are derived.
Chinese civilization emerged early, and prefigured other East Asian civilisations. Throughout history, imperial China would exert cultural, economic, technological, and political influence on its neighbours. Succeeding Chinese dynasties exerted enormous influence across East Asia culturally, economically, politically and militarily for over two millennia. The tributary system of China shaped much of East Asia's history for over two millennia due to Imperial China's economic and cultural influence over the region, and thus played a huge role in the history of East Asia in particular. Imperial China's cultural preeminence not only led the country to become East Asia's first literate nation in the entire region, it also supplied Japan and Korea with Chinese loanwords and linguistic influences rooted in their writing systems
In common usage, the term 'East Asia' typically refers to a region including Greater China, Japan, Korea and Mongolia
China, Japan, and Korea represent the three core countries and civilizations of traditional East Asia - as they once shared a common written language, culture, as well as sharing Confucian philosophical tenets and the Confucian societal value system once instituted by Imperial China. Other usages define China, Hong Kong, Macau, Japan, North Korea, South Korea and Taiwan as countries that constitute East Asia based on their geographic proximity as well as historical and modern cultural and economic ties, particularly with Japan and Korea in having retained strong cultural influences that originated from China. Some scholars include Vietnam as part of East Asia as it has been considered part of the greater Chinese cultural sphere. Though Confucianism continues to play an important role in Vietnamese culture, Chinese characters are no longer used in its written language and many scholarly organizations classify Vietnam as a Southeast Asian country. Mongolia is geographically north of Mainland China yet Confucianism and the Chinese writing system and culture had limited impact on Mongolian society. Thus, Mongolia is sometimes grouped with Central Asian countries such as Turkmenistan, Kyrgyzstan, and Kazakhstan. Xinjiang and Tibet are sometimes seen as part of Central Asia.
Broader and looser definitions by international agencies and organisations such as the World Bank refer to East Asia as the 'three major Northeast Asian economies, i.e. mainland China, Japan, and South Korea', as well as Mongolia, North Korea, the Russian Far East, and Siberia. The Council on Foreign Relations includes the Russia Far East, Mongolia, and Nepal. The World Bank also acknowledges the roles of Chinese special administrative regions Hong Kong and Macau, as well as Taiwan, a country with limited recognition. The Economic Research Institute for Northeast Asia defines the region as 'China, Japan, the Koreas, Nepal, Mongolia, and eastern regions of the Russian Federation'.
The countries of East Asia are defined in the table below:
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan. Additionally, Hong Kong and Macau are the two special administrative regions of China. The economies of China, Japan, South Korea, and Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean.
East Asia has long been a crossroads of civilizations, as the region's prominence has facilitated the transmission of ideas, cultural exchanges, commercial trade, scientific and technological cooperation, and migration, as its position and proximity to both the Pacific Ocean and the Continental Asian landmass makes it strategically significant for facilitating international maritime trade and transportation. The contemporary economic, technological, political, and social integration of East Asia coupled with its rich history of diversity, division, and divergent development have all contributed to its enduring complexity, scientific and technological advancement, cultural richness, economic prosperity, and geopolitical significance on the world stage. With the region having been home to various influential empires, kingdoms, and dynasties throughout history, each leaving its mark on the region and transforming the region's geopolitical landscape ranging from distinct dynastic kingdoms to colonial possessions to independent modern nation-states.
East Asia, especially Chinese civilization, is regarded as one of the earliest cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the Japanese, Korean, and Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past but have since been absorbed into neighbouring civilizations in the present day, such as Tibet, Manchuria, and Ryukyu (Okinawa), among many others. Taiwan has a relatively young history in the region after the prehistoric era; originally, it was a major site of Austronesian civilisation prior to colonisation by European colonial powers and China from the 17th century onward. For thousands of years, China was the leading civilization in the region, exerting influence on its neighbours. Historically, societies in East Asia have fallen within the Chinese sphere of influence, and East Asian vocabularies and scripts are often derived from Classical Chinese and Chinese script. The Chinese calendar serves as the root from which many other East Asian calendars are derived.
Chinese civilization emerged early, and prefigured other East Asian civilisations. Throughout history, imperial China would exert cultural, economic, technological, and political influence on its neighbours. Succeeding Chinese dynasties exerted enormous influence across East Asia culturally, economically, politically and militarily for over two millennia. The tributary system of China shaped much of East Asia's history for over two millennia due to Imperial China's economic and cultural influence over the region, and thus played a huge role in the history of East Asia in particular. Imperial China's cultural preeminence not only led the country to become East Asia's first literate nation in the entire region, it also supplied Japan and Korea with Chinese loanwords and linguistic influences rooted in their writing systems
In common usage, the term 'East Asia' typically refers to a region including Greater China, Japan, Korea and Mongolia
China, Japan, and Korea represent the three core countries and civilizations of traditional East Asia - as they once shared a common written language, culture, as well as sharing Confucian philosophical tenets and the Confucian societal value system once instituted by Imperial China. Other usages define China, Hong Kong, Macau, Japan, North Korea, South Korea and Taiwan as countries that constitute East Asia based on their geographic proximity as well as historical and modern cultural and economic ties, particularly with Japan and Korea in having retained strong cultural influences that originated from China. Some scholars include Vietnam as part of East Asia as it has been considered part of the greater Chinese cultural sphere. Though Confucianism continues to play an important role in Vietnamese culture, Chinese characters are no longer used in its written language and many scholarly organizations classify Vietnam as a Southeast Asian country. Mongolia is geographically north of Mainland China yet Confucianism and the Chinese writing system and culture had limited impact on Mongolian society. Thus, Mongolia is sometimes grouped with Central Asian countries such as Turkmenistan, Kyrgyzstan, and Kazakhstan. Xinjiang and Tibet are sometimes seen as part of Central Asia.
Broader and looser definitions by international agencies and organisations such as the World Bank refer to East Asia as the 'three major Northeast Asian economies, i.e. mainland China, Japan, and South Korea', as well as Mongolia, North Korea, the Russian Far East, and Siberia. The Council on Foreign Relations includes the Russia Far East, Mongolia, and Nepal. The World Bank also acknowledges the roles of Chinese special administrative regions Hong Kong and Macau, as well as Taiwan, a country with limited recognition. The Economic Research Institute for Northeast Asia defines the region as 'China, Japan, the Koreas, Nepal, Mongolia, and eastern regions of the Russian Federation'.
The countries of East Asia are defined in the table below:
East Asia
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
---|---|---|---|---|
![]() |
![]() |
China | Beijing | 中华人民共和国 (Chinese) Zhōnghuá Rénmín Gònghéguó (pinyin) |
![]() |
![]() |
Hong Kong | Tamar | 香港 |
![]() |
![]() |
Macau | Nossa Senhora de Fátima | 澳門 |
![]() |
![]() |
Japan | Tokyo | 日本国 Nippon-koku or Nihon-koku |
![]() |
![]() |
Mongolia | Ulaanbaatar | ᠮᠤᠩᠭᠤᠯ ᠤᠯᠤᠰ (Mongolian: Монгол Улс |
![]() |
![]() |
North Korea | Pyongyang | 조선민주주의인민공화국 (Korean: Chosŏn Minjujuŭi Inmin Konghwaguk) |
![]() |
![]() |
South Korea | Seoul | 대한민국 (Korean: Daehanminguk) |
![]() |
![]() |
Taiwan (Unrecognised) |
Taipei | 中華民國 (Chinese) Zhōnghuá Mínguó (Pinyin) |
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 143 recipes in total:
Page 1 of 2
Almond Jelly in Ginger Sauce Origin: China | Crab and Sweetcorn Soup Origin: China | Japanese Curry and Rice Origin: Japan |
Baekse Karē (Korean Curry Rice) Origin: Korea | Crab Fried Rice Origin: China | Japanese Curry Powder Origin: Japan |
Beef Chop Suey Origin: China | Curry Udon Origin: Japan | Japanese Curry Powder II Origin: Japan |
Beef Mince and Coriander Soup Origin: China | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Japanese Curry Roux Origin: Japan |
Beef Noodles with Oyster Sauce Origin: China | Deep-fried River Fish with Chilli Bean Sauce Origin: China | Japanese Dry Curry Origin: Japan |
Black Bean Sauce Origin: China | Dim Sum Dumplings Origin: China | ka-re-raice (Korean Curry Rice) Origin: Korea |
Blue Sonic Curry Origin: Japan | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Karē Raisu (Japanese Curry Rice) Origin: Japan |
Braised Meatballs Origin: China | Dried Kombu Origin: Japan | Karē-pan (Japanese Curry Bread) Origin: Japan |
Braised Pork Ribs and Taro Stew Origin: Hong Kong | Duck and Cabbage Soup Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
Cantonese Garden Vegetable Stir-fry Origin: China | Egg Fu Yung Origin: China | Korean Instant Mild Curry Powder Origin: Korea |
Cantonese-style Curry Chicken Origin: China | Eight-treasures Sweet Rice Cake Origin: China | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
Celebration Soup Origin: Japan | Fresh Fruit Salad with Lemon Juice Origin: China | Mango Pudding Origin: China |
Char Siu (Chinese Barbecued Pork) Origin: China | Fried Fish with Pine Kernels Origin: China | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Fu Yung Hai (Eggs Fu Yung) Origin: China | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
Cherry Blossom Jam Origin: Japan | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Mochi Pancakes Origin: Japan |
Chicken Chow Mein Origin: China | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
Chicken Momos Origin: China | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
Chicken with Cashew Nuts Origin: China | Ginger Chicken with Toasted Sesame Seeds Origin: China | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
Chinese Almond Cookies Origin: China | Ginger Prawns with Oyster Mushrooms Origin: China | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
Chinese Crispy Duck Origin: China | Ginger, Pork and Mushroom Soup Origin: Korea | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
Chinese Curried Chicken with Peppers Origin: China | Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
Chinese Five Spice Origin: China | Gong Bao Chicken Origin: China | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
Chinese Mushroom Soup Origin: China | Gyoza Wrappers Origin: Japan | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
Chinese Plum Sauce Origin: China | Hajikami Ginger Origin: Japan | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
Chinese Red Chilli Sauce Origin: China | Hoisin Pork with Garlic Noodles Origin: China | Ottogi Karē (Ottogi Curry) Origin: Korea |
Chinese Steamed Eggs Origin: China | Hoisin Sauce Origin: China | Pears in Honey Syrup Origin: China |
Chinese Tong Sui Origin: China | Hong Kong Curry Fish Balls Origin: Hong Kong | Peking Duck Origin: China |
Chinese Vegetable Soup Origin: China | Hong Kong Snake Soup Origin: Hong Kong | Perfect Steamed Rice Origin: Asia |
Chinese-style Takeaway Curry Sauce Origin: China | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Pickled Kombu Origin: Japan |
Chu Hou Paste Origin: Hong Kong | Hot and Sour Soup Origin: China | Pork and Ginger Dumplings Origin: China |
Chu Hou Paste Origin: Hong Kong | Hot Sesame Beef Origin: China | Pork and Wild Mustard Greens Wontons Origin: China |
Clear Soup with Wakame Origin: Japan | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
Congee with Fish Fillet Origin: China | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | |
Corn and Chicken Soup Origin: China | Japanese Cotton Cheesecake Origin: Japan |
Page 1 of 2